Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2019
  2. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 304, 02.09.2019, p. 75-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. / Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela T.; Saad, Susana M.I.; Jespersen, Lene; Sivieri, Katia.

    In: Food Research International, Vol. 120, 2019, p. 595-602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 75-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso. / Bayili, Geoffroy Romaric; Johansen, Pernille; Nielsen, Dennis S.; Sawadogo-Lingani, Hagrétou; Ouédraogo, Georges-Anicet; Diawara, Bréhima; Jespersen, Lene.

    In: World journal of microbiology & biotechnology, Vol. 35, No. 7, 100, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. / Johansen, Pernille Greve; Owusu-Kwarteng, James; Parkouda, Charles; Padonou, S. Wilfrid; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 1789, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Cahú, Thiago Barbosa; Wiese, Maria; Kot, Witold; Hansen, Karin Meyer; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 223, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity. / Srimahaeak, Thanyaporn; Bianchi, Fernanda; Chlumsky, O; Sivieri, Katia ; Hansen, K.M.; Leser, Thomas; Larsen, Nadja; Jespersen, Lene.

    2018. Poster session presented at International Scientific Conference on Probiotics and Prebiotics 2018, Budapest, Hungary.

    Research output: Contribution to conferencePosterResearchpeer-review

  10. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu; Zhang, Ling; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  12. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts. / Haastrup, Martin Kragelund; Johansen, Pernille; Malskær, Agnete Harboe; Castro-Mejía, Josué L.; Kot, Witold; Krych, Lukasz; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 285, 2018, p. 173-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...26 Next

ID: 4234903