Phytase-active yeasts from grain-based food and beer

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Applied Microbiology
Volume110
Issue number6
Pages (from-to)1370-1380
Number of pages11
ISSN1364-5072
DOIs
Publication statusPublished - 2011

ID: 33876772