Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

Research output: Contribution to conference › Poster › Research

Documents

  • Pernille Johansen
  • Marcel Houngbedji
  • Sègla Wilfrid Padonou
  • Joseph Hounhouigan
  • Jespersen, Lene
Original languageEnglish
Publication date2016
Number of pages1
Publication statusPublished - 2016
Event14th International Congress on Yeasts (ICY14) - Awaji Island (Awaji, Hyogo), Japan
Duration: 11 Sep 2016 → 15 Sep 2016

Conference

Conference14th International Congress on Yeasts (ICY14)
LocationAwaji Island (Awaji, Hyogo)
CountryJapan
Period11/09/2016 → 15/09/2016

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 177146334