Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

Research output: Contribution to conferencePosterResearch


  • Pernille Johansen
  • Marcel Houngbedji
  • Sègla Wilfrid Padonou
  • Joseph Hounhouigan
  • Jespersen, Lene
Original languageEnglish
Publication date2016
Number of pages1
Publication statusPublished - 2016
Event14th International Congress on Yeasts (ICY14) - Awaji Island (Awaji, Hyogo), Japan
Duration: 11 Sep 201615 Sep 2016


Conference14th International Congress on Yeasts (ICY14)
LocationAwaji Island (Awaji, Hyogo)

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ID: 177146334