Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

Research output: Contribution to conferencePosterResearch

Documents

Pernille Johansen, Marcel Houngbedji, Sègla Wilfrid Padonou, Joseph Hounhouigan, Lene Jespersen

Original languageEnglish
Publication date2016
Number of pages1
Publication statusPublished - 2016
Event14th International Congress on Yeasts (ICY14) - Awaji Island (Awaji, Hyogo), Japan
Duration: 11 Sep 201615 Sep 2016

Conference

Conference14th International Congress on Yeasts (ICY14)
LocationAwaji Island (Awaji, Hyogo)
CountryJapan
Period11/09/201615/09/2016

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