Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
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Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment
Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat
Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage
Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef
Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour
Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 1 Sep 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin
Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties
Jongberg, S., Skov, S. H., Tørngren, M. A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2011, In: Food Chemistry. 128, 2, p. 276-283 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product
Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In: Meat Science. 55, p. 483-491 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat
Jensen, C., Guidera, J., Skovgaard, I. M., Staun, H., Skibsted, Leif Horsfelt, Krogh Jensen, S., Møller, A. J., Buckley, J. & Bertelsen, Grete, 1997, In: Meat Science. 45, 4, p. 491-500 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere
Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage
Lund, M. N., Hviid, M. S., Claudi-Magnussen, C. & Skibsted, Leif Horsfelt, 2008, In: Meat Science. 79, 4, p. 727-733 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser
Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Efficiency of natural phenolic compounds regenerating a-tocopherol from a-tocopheroxyl radical
Pazos, M., Andersen, Mogens Larsen, Medina, I. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 9, p. 3661-3666 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates
Cheng, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 2, p. 291-294 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemical investigastions of antioxidant interactions with radical anion and dianion of 1,3-dinitrobenzene
Arshad, N., Kausar Janjua, N., Ahmed, S., Yaseen Khan, A. & Skibsted, Leif Horsfelt, 2009, In: Electrochimica Acta. 54, 26, p. 6184-6189 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemical studies of the interactional mechanism and scavenging activity of antioxidants towards dinitroaromatics
Arshad, N., Janjua, N. K., Khan, A. Y., Zaidi, J. H. & Skibsted, Leif Horsfelt, 2012, In: Monatshefte fuer Chemie. 143, p. 377-383 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids
Thomsen, M. K., Kristensen, D. & Skibsted, Leif Horsfelt, 2000, In: Journal of the American Oil Chemists' Society. 77, 7, p. 725-730 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted Region
Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 4, p. 942-949 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Elektrokemisk oxidation af udvalgte flavonoider
Jørgensen, L. V., Cornett, C., Justesen, U., Dragsted, Lars Ove & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 111 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Elimination of matrix interference in biosensor analysis of streptomycin in honey
Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study
Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship
Lund, Marianne N., Liang, R., Zhang, J., Han, R., Tian, Y., Skovsgaard, T. F., Nielsen, J. & Skibsted, Leif Horsfelt, 2013, In: Food Research International. 54, 1, p. 230-238 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.Research output: Contribution to journal › Journal article › Research › peer-review
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Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose
Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats
Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25
Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, Distilled spirits: production, technology and innovation. Bryce, J. H., Piggott, J. R. & Stewart, G. G. (eds.). United Kingdom: Nottingham University Press, p. 179-188 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Evaluation of activity of selected antioxidants on proteins in solution and in emulsions
Baron, C. P., Berner, L., Skibsted, Leif Horsfelt & Refsgaard, H. F., 2005, In: Free Radical Research. 39, 7, p. 777-785 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of physical integrity of lipid bilayer under oxidative stress: application of fluorescence microscopy and digital image processing
Liang, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, Advanced protocols in oxidative stress III. Armstrong, D. (ed.). Springer, Vol. 1. p. 111-121 11 p. (Methods in Molecular Biology, Vol. 1208).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)
Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Farlige forvekslinger
Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.Research output: Contribution to journal › Journal article › Communication
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Fast regeneration of carotenoids from radical cations by isoflavanoid dianions: importance of the carotenoid keto group for electron transfer
Han, R., Chen, C., Zhang, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory. 114, 1, p. 126-132 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fat characterisation in Danish style liver paté: a low-field NMR study
Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Fat characterisation in Danish style liver pâté: an low-field NMR study
Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
Huvaere, K., Andersen, Mogens Larsen, Storme, M., Bocxlaer, J. V., Skibsted, Leif Horsfelt & Keukeleire, D. D., 2006, In: Photochemical & Photobiological Sciences. 5, 10, p. 961-969 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry
Huvaere, K. A. J., Sinnaeve, B., Bocxlaer, J. V. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 36, p. 9261-9272 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry
Jørgensen, L. V. & Skibsted, Leif Horsfelt, 1998, In: Free Radical Research. 28, p. 335-351 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flavonoids protecting food and beverages against light
Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2015, In: Journal of the Science of Food and Agriculture. 95, 1, p. 20-35 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flavour development during beef stock reduction
Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund
Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Food i et fagligt krydsfelt
Jensen, P. N. & Skibsted, Leif Horsfelt, 2004, In: Alimenta. 6, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Formation and hydrolysis of triacylglycerol and sterol epoxides: Role of unsaturated triacylglycerol peroxyl radicals
Giuffrida, F., Destaillats, F., Robert, F., Skibsted, Leif Horsfelt & Dionis, F., 2004, In: Free Radical Biology & Medicine. 37, 1, p. 104-114 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders
Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, In: Australian Journal of Chemistry. 66, 9, p. 1074-1079 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of acrylamide in cheese bread
Hedegaard, R. S. V., Andrade Sobrinho, L. G. D., Granby, K. & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 2, p. 168-170 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)
Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.Research output: Contribution to conference › Paper › Research
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Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins
Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors
Mikkelsen, A., Rønn, B. & Skibsted, Leif Horsfelt, 1997, In: Journal of the Science of Food and Agriculture. 75, p. 433-441 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Forskning i den gode fødevareemballage
Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 9, p. 24-28 5 p.Research output: Contribution to journal › Journal article › Communication
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Forskning i god indpakning
Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). p. 72-83 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Forskningsbaseret fødevareproduktion i Danmark
Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit
Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy
Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical formation in freeze-dried raw milk in relation to its alfa-tocopherol level
Stapelfeldt, H., Nyholm Nielsen, K., Krogh Jensen, S. & Skibsted, Leif Horsfelt, 1999, In: Journal of Dairy Research. 66, p. 461-466 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical interactions between raw materials in dry soup powder
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical processes in non-enzymatic browning of glucose and lysine: influence of temperature and unsaturated lipids
Hedegaard, R. S. V., Santos, C., Yin Yin, T. & Skibsted, Leif Horsfelt, 2014, In: Australian Journal of Chemistry. 67, 5, p. 805-812 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical transients in photobleaching of xanthophylls and carotenes
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 26, 6, p. 549-563 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry
Fog-Petersen, M. S. & Skibsted, Leif Horsfelt, 1999, In: European Food Research and Technology. 210, p. 114-118 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fremtidens danske fødevarer: de to store beslutninger og den termodynamiske betragtning
Skibsted, Leif Horsfelt, 2002, Visioner for fremtidens jordbrug. Jensen, E. S., Vejre, H., Bügel, S. H. & Emanuelsson, J. (eds.). København: Gad, p. 339-346 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Fremtidens kød: Flere antioxidanter i dyrenes foder
Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.Research output: Contribution to journal › Journal article › Communication
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Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders
Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.Research output: Contribution to journal › Journal article › Research › peer-review
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Fødevareforskningens historie
Skibsted, Leif Horsfelt, 2021Research output: Other contribution › Communication
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Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
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Fütterung und oxidative Stabilität von Muskelfleischund anderer Fleischprodukte: Nährwert, sensorische Qualität und Sicherheit
Skibsted, Leif Horsfelt, 2000. 13 p.Research output: Contribution to conference › Paper › Research
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Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles
Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Gelation of whey protein induced by high pressure
Ipsen, Richard, Olsson, K., Skibsted, Leif Horsfelt & Qvist, K. B., 2002, In: Milchwissenschaft. 57, 11-12, p. 650-653 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Generation of the radical cation of ß-carotene in chloroform via the triplet state as revealed by time-resolved absorption spectroscopy
Fujii, R., Koyama, Y., Mortensen, A. & Skibsted, Leif Horsfelt, 2000, In: Chemical Physics Letters. 326, 1-2, p. 33-38 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging
Yang, J., Xu, Y., Hao-Yu , L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Molecules. 22, 10, 14 p., 1757.Research output: Contribution to journal › Journal article › Research › peer-review
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Genmodificerede fødevarer
Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Genmodificerede fødevarer
Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Glass transition in frozen fresh cheese
Andersen, A. B., Holm Hansen, E., Jørgensen, U. & Skibsted, Leif Horsfelt, 2001, In: Milchwissenschaft. 56, 8, p. 441-443 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Glass transition of freeze-concentrated aqueous solution of ascorbic acid as studied by alternating differential scanning calorimetry
Bork Andersen, A. & Skibsted, Leif Horsfelt, 1998, In: Lebensmittel - Wissenschaft und Technologie. 31, p. 69-73 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Glastilstande i levnedsmidler
Bork Andersen, A. & Skibsted, Leif Horsfelt, 1996, In: Plus Proces. 3, p. 10-13 4 p.Research output: Contribution to journal › Journal article › Communication
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Godt krydret
Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.Research output: Contribution to journal › Journal article › Communication
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Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.
Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet
Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gris på rapsolie giver sundere kød
Bertelsen, Grete, Skibsted, Leif Horsfelt & Sandström, B., 1998, In: Erhvervsjordbruget/Landbonyt. 4, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Guf de sunde bær
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Heat and light stability of three natural blue colorants for use in confectionery and beverages
Kurtmann, L., Strømdahl, L. D., Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: European Food Research Technology. 220, 3-4, p. 261-266 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat induced formation of free radicals in wheat flour
Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Helt inde i hampen
Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Heme-iron in lipid oxidation: review
Carlsen, C. U., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2005, In: Coordination Chemistry Reviews. 249, 3-4, p. 485-498 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High oxygen atmosphere packaging affects meat tenderness and protein oxidation
Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
High pressure effects on meat pigments
Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 145 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy
Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure treatment of dry-cured lberian ham: effect on radical formation, lipid oxidation and colour
Andrés, A. I., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, p. 205-210 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-pressure effects on autoxidation of meat pigments in relation to product color stability
Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. AOCS Press, p. 6 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4230940
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
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