Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. Published

    Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment

    Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

    Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage

    Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

    Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef

    Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

    Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 1 Sep 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

    Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

    Jongberg, S., Skov, S. H., Tørngren, M. A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2011, In: Food Chemistry. 128, 2, p. 276-283 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

    Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In: Meat Science. 55, p. 483-491 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

    Jensen, C., Guidera, J., Skovgaard, I. M., Staun, H., Skibsted, Leif Horsfelt, Krogh Jensen, S., Møller, A. J., Buckley, J. & Bertelsen, Grete, 1997, In: Meat Science. 45, 4, p. 491-500 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

    Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

    Lund, M. N., Hviid, M. S., Claudi-Magnussen, C. & Skibsted, Leif Horsfelt, 2008, In: Meat Science. 79, 4, p. 727-733 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser

    Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  15. Published

    Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

    Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Efficiency of natural phenolic compounds regenerating a-tocopherol from a-tocopheroxyl radical

    Pazos, M., Andersen, Mogens Larsen, Medina, I. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 9, p. 3661-3666 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates

    Cheng, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 2, p. 291-294 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Electrochemical investigastions of antioxidant interactions with radical anion and dianion of 1,3-dinitrobenzene

    Arshad, N., Kausar Janjua, N., Ahmed, S., Yaseen Khan, A. & Skibsted, Leif Horsfelt, 2009, In: Electrochimica Acta. 54, 26, p. 6184-6189 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Electrochemical studies of the interactional mechanism and scavenging activity of antioxidants towards dinitroaromatics

    Arshad, N., Janjua, N. K., Khan, A. Y., Zaidi, J. H. & Skibsted, Leif Horsfelt, 2012, In: Monatshefte fuer Chemie. 143, p. 377-383 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

    Thomsen, M. K., Kristensen, D. & Skibsted, Leif Horsfelt, 2000, In: Journal of the American Oil Chemists' Society. 77, 7, p. 725-730 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation

    Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer

    Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted Region

    Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 4, p. 942-949 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Elektrokemisk oxidation af udvalgte flavonoider

    Jørgensen, L. V., Cornett, C., Justesen, U., Dragsted, Lars Ove & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 111 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  26. Published

    Elimination of matrix interference in biosensor analysis of streptomycin in honey

    Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study

    Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship

    Lund, Marianne N., Liang, R., Zhang, J., Han, R., Tian, Y., Skovsgaard, T. F., Nielsen, J. & Skibsted, Leif Horsfelt, 2013, In: Food Research International. 54, 1, p. 230-238 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin

    Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose

    Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats

    Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  32. Published

    Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

    Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, Distilled spirits: production, technology and innovation. Bryce, J. H., Piggott, J. R. & Stewart, G. G. (eds.). United Kingdom: Nottingham University Press, p. 179-188 10 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  33. Published

    Evaluation of activity of selected antioxidants on proteins in solution and in emulsions

    Baron, C. P., Berner, L., Skibsted, Leif Horsfelt & Refsgaard, H. F., 2005, In: Free Radical Research. 39, 7, p. 777-785 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published
  35. Published

    Evaluation of physical integrity of lipid bilayer under oxidative stress: application of fluorescence microscopy and digital image processing

    Liang, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, Advanced protocols in oxidative stress III. Armstrong, D. (ed.). Springer, Vol. 1. p. 111-121 11 p. (Methods in Molecular Biology, Vol. 1208).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  36. Published

    Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)

    Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

    Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Farlige forvekslinger

    Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.

    Research output: Contribution to journalJournal articleCommunication

  39. Published

    Fast regeneration of carotenoids from radical cations by isoflavanoid dianions: importance of the carotenoid keto group for electron transfer

    Han, R., Chen, C., Zhang, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory. 114, 1, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Fat characterisation in Danish style liver paté: a low-field NMR study

    Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  41. Published

    Fat characterisation in Danish style liver pâté: an low-field NMR study

    Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  42. Published

    Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

    Huvaere, K., Andersen, Mogens Larsen, Storme, M., Bocxlaer, J. V., Skibsted, Leif Horsfelt & Keukeleire, D. D., 2006, In: Photochemical & Photobiological Sciences. 5, 10, p. 961-969 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry

    Huvaere, K. A. J., Sinnaeve, B., Bocxlaer, J. V. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 36, p. 9261-9272 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry

    Jørgensen, L. V. & Skibsted, Leif Horsfelt, 1998, In: Free Radical Research. 28, p. 335-351 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Flavonoids protecting food and beverages against light

    Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2015, In: Journal of the Science of Food and Agriculture. 95, 1, p. 20-35 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Flavour development during beef stock reduction

    Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund

    Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  48. Published

    Food i et fagligt krydsfelt

    Jensen, P. N. & Skibsted, Leif Horsfelt, 2004, In: Alimenta. 6, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleCommunication

  49. Published

    Formation and hydrolysis of triacylglycerol and sterol epoxides: Role of unsaturated triacylglycerol peroxyl radicals

    Giuffrida, F., Destaillats, F., Robert, F., Skibsted, Leif Horsfelt & Dionis, F., 2004, In: Free Radical Biology & Medicine. 37, 1, p. 104-114 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders

    Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, In: Australian Journal of Chemistry. 66, 9, p. 1074-1079 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Formation of acrylamide in cheese bread

    Hedegaard, R. S. V., Andrade Sobrinho, L. G. D., Granby, K. & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 2, p. 168-170 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

    Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.

    Research output: Contribution to conferencePaperResearch

  53. Published

    Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins

    Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

    Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors

    Mikkelsen, A., Rønn, B. & Skibsted, Leif Horsfelt, 1997, In: Journal of the Science of Food and Agriculture. 75, p. 433-441 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Forskning i den gode fødevareemballage

    Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 9, p. 24-28 5 p.

    Research output: Contribution to journalJournal articleCommunication

  57. Published

    Forskning i god indpakning

    Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). p. 72-83 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  58. Published

    Forskningsbaseret fødevareproduktion i Danmark

    Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  59. Published

    Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit

    Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleCommunication

  60. Published

    Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy

    Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase

    Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Free radical formation in freeze-dried raw milk in relation to its alfa-tocopherol level

    Stapelfeldt, H., Nyholm Nielsen, K., Krogh Jensen, S. & Skibsted, Leif Horsfelt, 1999, In: Journal of Dairy Research. 66, p. 461-466 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Free radical interactions between raw materials in dry soup powder

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Free radical processes in non-enzymatic browning of glucose and lysine: influence of temperature and unsaturated lipids

    Hedegaard, R. S. V., Santos, C., Yin Yin, T. & Skibsted, Leif Horsfelt, 2014, In: Australian Journal of Chemistry. 67, 5, p. 805-812 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Free radical transients in photobleaching of xanthophylls and carotenes

    Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 26, 6, p. 549-563 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry

    Fog-Petersen, M. S. & Skibsted, Leif Horsfelt, 1999, In: European Food Research and Technology. 210, p. 114-118 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Fremtidens danske fødevarer: de to store beslutninger og den termodynamiske betragtning

    Skibsted, Leif Horsfelt, 2002, Visioner for fremtidens jordbrug. Jensen, E. S., Vejre, H., Bügel, S. H. & Emanuelsson, J. (eds.). København: Gad, p. 339-346 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  68. Published

    Fremtidens kød: Flere antioxidanter i dyrenes foder

    Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.

    Research output: Contribution to journalJournal articleCommunication

  69. Published

    Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

    Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Fødevareforskningens historie

    Skibsted, Leif Horsfelt, 2021

    Research output: Other contributionCommunication

  71. Published

    Fødevarers holdbarhed i glastilstand

    Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

    Research output: Contribution to journalJournal articleCommunication

  72. Published
  73. Published

    Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

    Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Gelation of whey protein induced by high pressure

    Ipsen, Richard, Olsson, K., Skibsted, Leif Horsfelt & Qvist, K. B., 2002, In: Milchwissenschaft. 57, 11-12, p. 650-653 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Published

    Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

    Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  76. Published

    Generation of the radical cation of ß-carotene in chloroform via the triplet state as revealed by time-resolved absorption spectroscopy

    Fujii, R., Koyama, Y., Mortensen, A. & Skibsted, Leif Horsfelt, 2000, In: Chemical Physics Letters. 326, 1-2, p. 33-38 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging

    Yang, J., Xu, Y., Hao-Yu , L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Molecules. 22, 10, 14 p., 1757.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Genmodificerede fødevarer

    Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  79. Published

    Genmodificerede fødevarer

    Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  80. Published

    Glass transition in frozen fresh cheese

    Andersen, A. B., Holm Hansen, E., Jørgensen, U. & Skibsted, Leif Horsfelt, 2001, In: Milchwissenschaft. 56, 8, p. 441-443 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Glass transition of freeze-concentrated aqueous solution of ascorbic acid as studied by alternating differential scanning calorimetry

    Bork Andersen, A. & Skibsted, Leif Horsfelt, 1998, In: Lebensmittel - Wissenschaft und Technologie. 31, p. 69-73 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Glastilstande i levnedsmidler

    Bork Andersen, A. & Skibsted, Leif Horsfelt, 1996, In: Plus Proces. 3, p. 10-13 4 p.

    Research output: Contribution to journalJournal articleCommunication

  83. Published

    Godt krydret

    Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.

    Research output: Contribution to journalJournal articleCommunication

  84. Published

    Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.

    Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

    Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Gris på rapsolie giver sundere kød

    Bertelsen, Grete, Skibsted, Leif Horsfelt & Sandström, B., 1998, In: Erhvervsjordbruget/Landbonyt. 4, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleCommunication

  87. Published

    Guf de sunde bær

    Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.

    Research output: Contribution to journalJournal articleCommunication

  88. Published

    Heat and light stability of three natural blue colorants for use in confectionery and beverages

    Kurtmann, L., Strømdahl, L. D., Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: European Food Research Technology. 220, 3-4, p. 261-266 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Heat induced formation of free radicals in wheat flour

    Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Helt inde i hampen

    Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.

    Research output: Contribution to journalJournal articleCommunication

  91. Published

    Heme-iron in lipid oxidation: review

    Carlsen, C. U., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2005, In: Coordination Chemistry Reviews. 249, 3-4, p. 485-498 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

    Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains

    Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    High oxygen atmosphere packaging affects meat tenderness and protein oxidation

    Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  95. Published

    High pressure effects on meat pigments

    Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 145 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  96. Published

    High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy

    Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    High pressure treatment of dry-cured lberian ham: effect on radical formation, lipid oxidation and colour

    Andrés, A. I., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, p. 205-210 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

    Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

    Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. Published

    High-pressure effects on autoxidation of meat pigments in relation to product color stability

    Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. AOCS Press, p. 6 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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