Mogens Larsen Andersen
Professor
- 1996
- Published
Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones
Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones
Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides
Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions
Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Do polyphenols influence the flavour stability of beer ?
Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.Research output: Contribution to conference › Paper › Research
- Published
Electrochemistry of electron transfer probes: alfa-aryloxyacetoveratrones and implications for the mechanism of photo-yellowing of pulp
Andersen, Mogens Larsen & Wayner, D. D. M., 1999, In: Dalton Transactions (Print Edition). 53, p. 830-836 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage
Holm Hansen, E., Andersen, Mogens Larsen, Mortensen, A. & Skibsted, Leif Horsfelt, 1999. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1999, In: Free Radical Research. 30, p. 305-314 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential antioxidants in beer assessed by ESR spin trapping
Andersen, Mogens Larsen, Outtrup, H. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3106-3111 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alfa-phenylnitrone (PBN) in aqueous solution and during freezing
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Free Radical Research. 32, p. 313-325 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: Journal of Agricultural and Food Chemistry. 49, 11, p. 5232-5237 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of processed pork. Assay based on ESR-detection of radicals
Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: European Food Research and Technology. 213, p. 170-173 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Detection of early events in lipid oxidation by electron spin resonance spectroscopy
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging
Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, Mogens Larsen, Knudsen, S. & Skibsted, Leif Horsfelt, 2002, In: European Food Research and Technology. 215, p. 169-175 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopy
Kristensen, D., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. 57, 5, p. 255-258 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pseudoperoxidase activity of myoglobin: pigment catalyzed formation of radicals in meat systems
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 807. p. 138-150 13 p. (ACS Symposium Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.
Kröger-Ohlsen, M. V., Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free Radicals in Food. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). ACS, p. 138-150 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- 2003
- Published
Optimising the use of phenolic compounds in foods
Andersen, Mogens Larsen, Lauridsen, R. K. & Skibsted, Leif Horsfelt, 2003, Phytochemical functional foods. Edited by, I. J. A. G. W. (ed.). Cambridge: CRC Press, p. 317-346 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis
Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. <Forlag uden navn>, 12 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Øl og ESR-spektroskopi
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
Cardoso, D. R., Franco, D. W., Olsen, Karsten, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. 52, 21, p. 6602 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation
Hansen, E., Lauridsen, L., Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin-sensitized photooxidation of isohumulones and derivatives
Huvaere, K., Olsen, Karsten, Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Heyerick, A. & De Keukeleire, D., 2004, In: The Royal Society of Chemistry and Owner Societies. 3, 3, p. 337-340 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma
Varming, C., Andersen, Mogens Larsen & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 25, p. 7628-7636 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2005
- Published
Hæmoglobins rolle ved modning af saltede sild - ven eller fjende?
Andersen, E., Kurtmann, L., Andersen, Mogens Larsen & Baron, C., 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Analysis of lipid oxidation by ESR spectroscopy
Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils
Falch, E., Velasco, J., Aursand, M. & Andersen, Mogens Larsen, 2005, In: European Food Research and Technology. 221, 5, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer
Huvaere, K., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Hyerick, A. & De Keukeleire, D., 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1489-1494 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods
Jensen, P. N., Danielsen, Bente Pia, Bertelsen, Grete, Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)
Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of brine during the production of salted herrings
Kurtmann, L., Andersen, E., Baron, C. & Andersen, Mogens Larsen, 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle
Monahan, F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Journal of Agricultural and Food Chemistry. 53, p. 5734-5738 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Glycosidically bound alcohols of black currant juice
Varming, C., Andersen, Mogens Larsen & Poll, L., 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
- Published
ESR spectroscopy for the study of oxidative processes in food and beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Oxidation of bovine serum albumin initiated by the Fenton reaction - effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran
Baron, C. P., Refsgaard, H. H. F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Free Radical Research. 40, 4, p. 409-417 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The important role of taurine in oxidative metabolism
Hansen, S. H., Andersen, Mogens Larsen, Birkedal, H., Cornett, Claus & Wibrand, F., 2006, Taurine 6. Springer New York, p. 129-135 7 p. (Advances in Experimental Medicine and Biology, Vol. 583).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
Huvaere, K., Andersen, Mogens Larsen, Storme, M., Bocxlaer, J. V., Skibsted, Leif Horsfelt & Keukeleire, D. D., 2006, In: Photochemical & Photobiological Sciences. 5, 10, p. 961-969 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 26, p. 10215-10221 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Food Chemistry. 99, 1, p. 6-14 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: European Food Research and Technology. 223, 5, p. 663-668 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of tenax TA and tenax GR as adsorbent materials for headspace sampling of black currant juice aroma
Varming, C., Andersen, Mogens Larsen & Poll, L., 2006. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Glycosidically bound alcohols of blackcurrant juice
Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 477-480 4 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase
Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, In: Journal of Agricultural and Food Chemistry. 54, 6, p. 2298-2302 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
Characterization of oxidative changes in salted herring (Clupea harengus) during ripening
Andersen, E., Andersen, Mogens Larsen & Baron, C. P., 2007, In: Journal of Agricultural and Food Chemistry. 55, 23, p. 9545-9553 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipid oxidation, antioxidants, and spin trapping
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2007, Antioxidants measurement and applications. Shahidi, F. & Ho, C-T. (eds.). Washington, USA: American Chemical Society, p. 107-117 11 p. (ACS Symposium Series; No. 956).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Puerarin and conjugate bases a radial scavengers and antioxidants: molecular mechanism and synergism with ß-carotene
Han, R., Tian, Y., Miquel Becker, E., Andersen, Mogens Larsen, Zhang, J. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 6, p. 2384-2391 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of maillard and caramelization products on oxidative reactions in lager beer
Nøddekær, T. V. & Andersen, Mogens Larsen, 2007, In: Journal of the American Society of Brewing Chemists. 65, 1, p. 15-20 6 p.Research output: Contribution to journal › Journal article › Research
- Published
Efficiency of natural phenolic compounds regenerating a-tocopherol from a-tocopheroxyl radical
Pazos, M., Andersen, Mogens Larsen, Medina, I. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 9, p. 3661-3666 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidative effects of leaves from Azadirachta species of different provenience
Sithisarn, P., Carlsen, C. U., Andersen, Mogens Larsen, Gritsanapan, W. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 104, 4, p. 1539-1549 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Texture changes and myosin oxidation during ripening of saltet herring
Christensen, L., Andersen, E., Christensen, M., Andersen, Mogens Larsen & Baron, C. P., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Beer lightstruck flavor: the full story
De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping
Frederiksen, A. M., Festersen, R. M. & Andersen, Mogens Larsen, 2008, In: Journal of Agricultural and Food Chemistry. 56, 18, p. 8514-8520 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups
Frederiksen, A. M., Lund, M. N., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 9, p. 3297-3304 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beer and ESR spin trapping
Huvaere, K. A. J. & Andersen, Mogens Larsen, 2008, Beer in health and disease prevention. Preedy, V. R. (ed.). Academic Press, p. 1043-1053 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In vivo ESR spin trapping detection of carbon-centered a-farnesene radicals
Krings, U., Andersen, Mogens Larsen & Berger, R. G., 2008, In: Journal of Agricultural and Food Chemistry. 56, 12, p. 4333-4339 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improvement of the oxidative stability of beer
Lund, Marianne N., Arneborg, Nils, Frank, W. & Andersen, Mogens Larsen, 2008, In: Scandinavian Brewers' Review. 65, 4, p. 28-30 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Protection of cream cheese by combinations of a-tocopherol and plant phenols as antioxidants
Miquel Becker, E., Fast, M. F., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 1, p. 57-65 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications
Steffensen, C. L., Andersen, Mogens Larsen, Degn, P. E. & Nielsen, J. H., 2008, In: Journal of Agricultural and Food Chemistry. 56, 24, p. 12002-12010 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping
Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A., 2009, In: Journal of Agricultural and Food Chemistry. 57, 10, p. 4359-4365 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy
Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A. L., 2009, In: American Journal of Enology and Viticulture. 60, 4, p. 471-476 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol
Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles
Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides
Steffensen, C. L., Stensballe, A., Kidmose, U., E. Degn, P., Andersen, Mogens Larsen & Nielsen, J. H., 2009, In: Free Radical Research. 43, 12, p. 1167-1178 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2010
- Published
Beer seminar
Andersen, Mogens Larsen & Frank, W., 2010, In: Scandinavian Brewers' Review. 67, 2, p. 26 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
A role of taurine in mitochondrial function
Hansen, S. H., Andersen, Mogens Larsen, Cornett, Claus, Gradinaru, R. & Grunnet, N., 2010, In: Journal of Biomedical Science. 17, Suppl. 1, 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Krav til fritureolier giver større fødevaresikkerhed
Juul, E. R., Billeskov, I., Skriver, T. M., Brimer, L. & Andersen, Mogens Larsen, 2010, In: Plus Proces. 7/8, p. 26 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Characterisation of a stable Radical in Dark Beer
Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
- Published
The role of phenolic compounds during formation of turbidity in an aromatic bitter
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, In: Food Chemistry. 123, 4, p. 1035-1039 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Light-induced quality changes of food and beverages
Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L. H., Risbo, J. & Andersen, M. L. (eds.). CRC Press, p. 111-137 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2011
- Published
Heat induced formation of free radicals in wheat flour
Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of whole wheat bread during storage
Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Lebensmittel - Wissenschaft und Technologie. 44, 3, p. 637-642 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant active packaging for chicken meat processed by high pressure treatment
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Textural and biochemical changes during ripening of old-fashioned salted herrings
Christensen, M., Andersen, E., Christensen, L., Andersen, Mogens Larsen & Baron, C., 2011, In: Journal of the Science of Food and Agriculture. 91, 2, p. 330-336 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of stable radical from dark roasted malt in wort and beer
Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of thiol groups in beer and their correlation with oxidative stability
Lund, Marianne N. & Andersen, Mogens Larsen, 2011, In: Journal of the American Society of Brewing Chemists. 69, 3, p. 163-169 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of rosemary essential oil on the quality of pork burgers
Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Determination of sulfite in beer based on fluorescent derivatives and liquid chromatographic separation
Abrahamsson, V., Hoff, S., Nielsen, Nikoline Juul, Lund, Marianne N. & Andersen, Mogens Larsen, 2012, In: Journal of the American Society of Brewing Chemists. 70, 4, p. 296-302 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ascorbic acid induced degradation of beta-glucan: hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy
Faure, A. M., Andersen, Mogens Larsen & Nyström, L., 2012, In: Carbohydrate Polymers. 87, 3, p. 2160-2168 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of malt roasting on the oxidative stability of sweet wort
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Effect of pasteurization on the protein composition and oxidative stability of beer during storage
Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts
Mäkinen, O. E., Kivelä, R., Nyström, L., Andersen, Mogens Larsen & Sontag-Strohm, T., 2012, In: Food Chemistry. 132, 4, p. 2007-2013 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Activiada antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica
Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen & Ros, G., 2012, In: Anales de Veterinaria de Murcia. 28, p. 23-33 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.
Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability
Almeida, N. E. C. D., Lund, Marianne N., Andersen, Mogens Larsen & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 39, p. 9444-9452 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237838
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
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340
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Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
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205
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Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
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