Effect of pasteurization on the protein composition and oxidative stability of beer during storage

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume60
Issue number50
Pages (from-to)12362-12370
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2012

ID: 43246819