Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 54 |
| Issue number | 6 |
| Pages (from-to) | 2298-2302 |
| Number of pages | 5 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2006 |
ID: 8013835