Staff of the Department of Food Science – University of Copenhagen

Mogens Larsen Andersen

Mogens Larsen Andersen

Professor with special responsibilities

  1. 2016
  2. Modelling of early stages of oxidative reactions in beer

    Mogens Larsen Andersen (Lecturer)
    22 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2015
  4. Electron Spin Resonance Spectroscopy in Food Science

    Mogens Larsen Andersen (Lecturer)
    2 Dec 2015

    Activity: Talk or presentation typesLecture and oral contribution

  5. Fysiske og kemiske ændringer af fødevarer under opbevaring

    Mogens Larsen Andersen (Lecturer)
    18 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  6. Kødets farve - toppen af isbjerget

    Mogens Larsen Andersen (Lecturer)
    2 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2014
  8. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

    Mogens Larsen Andersen (Lecturer)
    8 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  9. Towards kinetic modelling of early oxidative reactions in beer

    Mogens Larsen Andersen (Lecturer)
    11 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  10. ESR Spectroscopy: A versatile tool for studies of foods

    Mogens Larsen Andersen (Lecturer)
    8 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  11. Oxidativ stabilitet og holdbarhed af pulver

    Mogens Larsen Andersen (Lecturer)
    18 Jun 2014

    Activity: Talk or presentation typesLecture and oral contribution

  12. ESR-based studies of beer oxidative stability

    Mogens Larsen Andersen (Lecturer)
    23 May 2014

    Activity: Talk or presentation typesLecture and oral contribution

  13. Kemien bag ølbrygning - kan det blive bedre?

    Mogens Larsen Andersen (Lecturer)
    3 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

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