Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 132 |
| Issue number | 4 |
| Pages (from-to) | 2007-2013 |
| Number of pages | 7 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2012 |
ID: 37773181