Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2021
  2. Published

    ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

    Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In : Food Chemistry. 341, Part 2, 11 p., 128227.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2020
  4. E-pub ahead of print

    Retention of Iron and Copper during Mashing of Roasted Malts

    Pagenstecher, Marcus, Maia, C. & Andersen, Mogens Larsen, 31 Jul 2020, In : Journal of the American Society of Brewing Chemists. 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characterisation of protein-polyphenol interactions in beer during forced aging

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

    Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In : Powder Technology. 366, p. 348-357 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

    García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, Mogens Larsen, Sørensen, A. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

    García-Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, Mogens Larsen, Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 22 p., 690.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

    Dönmez, Ö., Mogol, B. A., Gökmen, V., Tang, N., Andersen, Mogens Larsen & Chatterton, Dereck Edward Winston, 2020, In : Food & Function. 11, 7, p. 6038-6053 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

    Schjoerring-Thyssen, J., Zhang, W., Olsen, Karsten, Koehler, K., Jouenne, E. & Andersen, Mogens Larsen, 2020, In : Journal of Agricultural and Food Chemistry. 68, 3, p. 845-855

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 2020, In : European Journal of Lipid Science and Technology. 122, 2, 10 p., 1900250.

    Research output: Contribution to journalJournal articleResearchpeer-review

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