Staff of the Department of Food Science – University of Copenhagen

Mogens Larsen Andersen

Mogens Larsen Andersen

Professor with special responsibilities


  1. 2019
  2. Published

    Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gökmen, Vural.

    In: Food Chemistry, Vol. 278, 2019, p. 294-304.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Investigating the evolution of free staling aldehydes throughout the wort production process. / Ditrych, M.; Filipowska, W.; De Rouck, G.; Jaskula-Goiris, B.; Aerts, G.; Andersen, M. L.; De Cooman, L.

    In: BrewingScience, Vol. 72, No. 1-2, 2019, p. 10-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance : effect of dextran and glucose syrup as main encapsulating materials. / Boerekamp, Demi M. W.; Andersen, Mogens L.; Jacobsen, Charlotte; Chronakis, Ioannis S.; García-Moreno, Pedro J.

    In: Food Chemistry, Vol. 287, 2019, p. 287-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols. / Trubetskaya, Anna; Brown, Avery; Tompsett, Geoffrey A.; Timko, Michael T.; Kling, Jens; Brostrom, Markus; Andersen, Mogens Larsen; Umeki, Kentaro.

    In: Applied Energy, Vol. 212, 2018, p. 1489-1500.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages. / Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    Modern Magnetic Resonance. ed. / Graham A. Webb . 2. ed. Springer, 2018. p. 1781-1794.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Influence of mediators on laccase catalyzed radical formation in lignin. / Munk, Line; Andersen, Mogens Larsen; Meyer, Anne S.

    In: Enzyme and Microbial Technology, Vol. 116, 2018, p. 48-56.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gokmen, Vural.

    In: Food Research International, Vol. 108, 2018, p. 286-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Accepted/In press

    Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy. / Munk, Line; Andersen, Mogens Larsen; Meyer, Anne.

    In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, Vol. 255, 2018.

    Research output: Contribution to journalConference articleResearchpeer-review

  11. Published

    The Nature of Stable Char Radicals : An ESR and DFT Study of Structural and Hydrogen Bonding Requirements. / Trubetskaya, Anna; Andersen, Mogens Larsen; Barsberg, Soren Talbro.

    In: ChemPlusChem, Vol. 83, No. 8, 2018, p. 780-786.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2017
  13. Published

    Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy. / Munk, Line; Andersen, Mogens Larsen; Meyer, Anne S.

    In: Enzyme and Microbial Technology, Vol. 106, 2017, p. 88-96.

    Research output: Contribution to journalJournal articleResearchpeer-review

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