Mogens Larsen Andersen

Mogens Larsen Andersen

Professor with special responsibilities


  1. 2019
  2. Published

    Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gökmen, Vural.

    In: Food Chemistry, Vol. 278, 2019, p. 294-304.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Investigating the evolution of free staling aldehydes throughout the wort production process. / Ditrych, M.; Filipowska, W.; De Rouck, G.; Jaskula-Goiris, B.; Aerts, G.; Andersen, M. L.; De Cooman, L.

    In: BrewingScience, Vol. 72, No. 1-2, 2019, p. 10-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy. / Perna, Valentina; Wittrup Agger, Jane; Andersen, Mogens L.; Holck, Jesper; Meyer, Anne S.

    In: ACS Sustainable Chemistry & Engineering, Vol. 7, No. 12, 2019, p. 10425-10434.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance : effect of dextran and glucose syrup as main encapsulating materials. / Boerekamp, Demi M. W.; Andersen, Mogens L.; Jacobsen, Charlotte; Chronakis, Ioannis S.; García-Moreno, Pedro J.

    In: Food Chemistry, Vol. 287, 2019, p. 287-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2018
  7. Published

    Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols. / Trubetskaya, Anna; Brown, Avery; Tompsett, Geoffrey A.; Timko, Michael T.; Kling, Jens; Brostrom, Markus; Andersen, Mogens Larsen; Umeki, Kentaro.

    In: Applied Energy, Vol. 212, 2018, p. 1489-1500.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages. / Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    Modern Magnetic Resonance. ed. / Graham A. Webb . 2. ed. Springer, 2018. p. 1781-1794.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Influence of mediators on laccase catalyzed radical formation in lignin. / Munk, Line; Andersen, Mogens Larsen; Meyer, Anne S.

    In: Enzyme and Microbial Technology, Vol. 116, 2018, p. 48-56.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gokmen, Vural.

    In: Food Research International, Vol. 108, 2018, p. 286-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Accepted/In press

    Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy. / Munk, Line; Andersen, Mogens Larsen; Meyer, Anne.

    In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, Vol. 255, 2018.

    Research output: Contribution to journalConference articleResearchpeer-review

  12. Published

    The Nature of Stable Char Radicals : An ESR and DFT Study of Structural and Hydrogen Bonding Requirements. / Trubetskaya, Anna; Andersen, Mogens Larsen; Barsberg, Soren Talbro.

    In: ChemPlusChem, Vol. 83, No. 8, 2018, p. 780-786.

    Research output: Contribution to journalJournal articleResearchpeer-review

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