Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
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Antioxidant activity of tocotrienols and carotenoids in palm oil
Schrøder, M. T., Miquel Becker, E. & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds
Schwarz, K., Bertelsen, Grete, Nissen, L. R., Gardner, P. T., Heinonen, M. I., Hopia, A., Huynh-Ba, T., Lambelet, P., McPhail, D., Skibsted, Leif Horsfelt & Tijburg, L., 2001, In: European Food Research and Technology. 212, p. 319-328 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health
Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Photodegradation of folate sensitized by riboflavin
Scurachio, R. S., Skibsted, Leif Horsfelt, Metzker, G. & Cardoso, D. R., 2011, In: Photochemistry and Photobiology. 87, 4, p. 840-845Research output: Contribution to journal › Journal article › Research › peer-review
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Addition of enzymes to improve sensory quality of composite wheat–cassava bread
Serventi, L., Jensen, S., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 8, p. 1245-1252 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time
Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2020, In: European Food Research and Technology. 246, 1, p. 23-32 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread
Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 10, p. 1663-1672 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative effects of leaves from Azadirachta species of different provenience
Sithisarn, P., Carlsen, C. U., Andersen, Mogens Larsen, Gritsanapan, W. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 104, 4, p. 1539-1549 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats
Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Fütterung und oxidative Stabilität von Muskelfleischund anderer Fleischprodukte: Nährwert, sensorische Qualität und Sicherheit
Skibsted, Leif Horsfelt, 2000. 13 p.Research output: Contribution to conference › Paper › Research
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Light-induced changes in dairy products
Skibsted, Leif Horsfelt, 2000, In: International Dairy Federation. Bulletin. 346, p. 4-9 6 p.Research output: Contribution to journal › Journal article › Research
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Lipid oxidation in complex food systems: initiation and coupling with other quality changes
Skibsted, Leif Horsfelt, 2000, In: Czech journal of food science. 18, p. 5-7 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidanter
Skibsted, Leif Horsfelt, 2002, In: Naturens Verden. p. 67-74 8 p.Research output: Contribution to journal › Journal article › Research
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Mechanism of food antioxidants
Skibsted, Leif Horsfelt, 1997. 1 p.Research output: Contribution to conference › Paper › Research
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Antioxidants and prooxidants in milk-like emulsions: effect of ascorbate, urate, alfa-tocopherol and beta-carotene on early events in lipid oxidation
Skibsted, Leif Horsfelt, Carlsen, C. U., Kröger-Ohlsen, M., Hedegaard, R., Bibby, B. M. & Kristensen, D., 2005, In: Milchwissenschaft. 60, 1, p. 44-48 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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I øvrigt mener jeg at forsigtig kørsel tilrådes
Skibsted, Leif Horsfelt, 2002, In: Rådgivernyt. 2, 1 p.Research output: Contribution to journal › Journal article › Communication
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Oxidative changes in foods mechanisms and effects on food quality
Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 27 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Denmaku ougon jidai ni okeru shizenkagaku to kirisutokyo
Skibsted, Leif Horsfelt, 2000, In: Shingaku kenkyu/Theological studies. 47, p. 241-260 20 p.Research output: Contribution to journal › Journal article › Research
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Skal jeg tage antioxidanter for en sikkerheds skyld?
Skibsted, Leif Horsfelt, 2004, In: Ernæringsrådets Nyhedsbrev. 1, p. 5 1 p.Research output: Contribution to journal › Journal article › Communication
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Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations
Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Protection of unsaturated lipids in processed foods by natural antioxidants
Skibsted, Leif Horsfelt, 1999, In: Lipid technology newsletter. p. 17-19 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund
Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Der er mad nok
Skibsted, Leif Horsfelt, 2000, In: Politiken. 18Research output: Contribution to journal › Journal article › Communication
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Oxidationsbeskyttelse og forudsigelse af oxidativ stabilitet
Skibsted, Leif Horsfelt, 2001, In: Plus Proces. 11, p. 32-35 4 p.Research output: Contribution to journal › Journal article › Communication
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Lipid-derived off-flavours in meat
Skibsted, Leif Horsfelt, Mikkelsen, A. & Bertelsen, Grete, 1998, Flavor of meat, meat products and seafoods. Shahidi, F. (ed.). 2 ed. London: Blackie Academic, p. 217-256 40 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Perspectives of non-equilibrium thermodynamics of calcium transport by caseins
Skibsted, Leif Horsfelt, 2024, In: European Food Research and Technology. 250, p. 15-20Research output: Contribution to journal › Review › Research › peer-review
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Svar på artikel "Antioxidanter og AMD"
Skibsted, Leif Horsfelt, 2006, In: Ugeskrift for læger. 168, 41, p. 3537-3538 2 p.Research output: Contribution to journal › Letter › Research › peer-review
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Kend din olie
Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 2, p. 54-55 2 p.Research output: Contribution to journal › Journal article › Communication
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Daidzein as an antioxidant of lipid: effect of the microenvironment in relation to chemical structure
Skibsted, Leif Horsfelt, Liang, J., Tian, Y., Fu, L., Wang, T., Li, H., Wang, P., Han, R. & Zhang, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 21, p. 10376-10383 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Te er sundt
Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 11, p. 72-73 2 p.Research output: Contribution to journal › Journal article › Communication
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Kend din olie
Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Vegetaren. 2, p. 22-23 2 p.Research output: Contribution to journal › Journal article › Communication
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Understanding oxidation processes in foods
Skibsted, Leif Horsfelt, 2010, Oxidation in foods and beverages and antioxidant applications: Vol. 1: Understanding mechanisms of oxidation and antioxidant activity. Decker, E. A., Elias, R. J. & McClements, D. J. (eds.). Woodhead Publishing Limited, p. 3-35 33 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 199).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Guf de sunde bær
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
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Forskningsbaseret fødevareproduktion i Danmark
Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Fødevareforskningens historie
Skibsted, Leif Horsfelt, 2021Research output: Other contribution › Communication
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Light-induced quality changes of food and beverages
Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L. H., Risbo, J. & Andersen, M. L. (eds.). CRC Press, p. 111-137 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Kostens tungtopløselige calcium: Ostwalds faselov, spontan overmætning og biotilgængelighed
Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 99, 7, p. 14-16Research output: Contribution to journal › Journal article › Communication
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Mineral nutrient interaction: improving bioavailability of calcium and iron
Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.Research output: Contribution to journal › Review › Research › peer-review
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Magisk middag
Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 1, p. 59-65 7 p.Research output: Contribution to journal › Journal article › Communication
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Temperature effects on pressure denaturation of ß-lactoglobulin
Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ingen gavnlige virkninger af tilskud med antioxidanter
Skibsted, Leif Horsfelt & Jørgensen, K., 2006, In: Biozoom. 2, p. 26-29 4 p.Research output: Contribution to journal › Journal article › Communication
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Professoren, der så madspildet før os andre
Skibsted, Leif Horsfelt, Oct 2019, In: Samvirke. p. 62-63 2 p.Research output: Contribution to journal › Journal article › Communication
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Spis farverigt: Flavonoider gendanner carotenoider
Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 5, 99, p. 41-42 2 p.Research output: Contribution to journal › Journal article › Communication
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Sødt med sødt på
Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 4, p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidanter redder din mad - og måske dit helbred
Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Communication
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Molecular gastronomy: serving a good course
Skibsted, Leif Horsfelt, 2012, In: South African Food Science and Technology FST. 1, p. 30-32 3 p.Research output: Contribution to journal › Journal article › Research
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Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk
Skibsted, Leif Horsfelt, Kristensen, D., Jensen, P. N. & Nielsen, J. H., 2007, In: Milchwissenschaft. 62, 2, p. 156-159 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Dagens måltid i fremtidens skygge
Skibsted, Leif Horsfelt, 22 Jan 2017, In: Kristeligt Dagblad. 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Calcium fra valle
Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Communication
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Paranødder - sunde og fra bæredygtig produktion
Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 7, p. 14-15 2 p.Research output: Contribution to journal › Journal article › Communication
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Fremtidens kød: Flere antioxidanter i dyrenes foder
Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidanter
Skibsted, Leif Horsfelt & Jørgensen, K., 2007, In: LMFK-Bladet. 28, 1, p. 26-31 6 p.Research output: Contribution to journal › Journal article › Communication
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Fremtidens danske fødevarer: de to store beslutninger og den termodynamiske betragtning
Skibsted, Leif Horsfelt, 2002, Visioner for fremtidens jordbrug. Jensen, E. S., Vejre, H., Bügel, S. H. & Emanuelsson, J. (eds.). København: Gad, p. 339-346 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Krydderurter
Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 6, p. 66-67 2 p.Research output: Contribution to journal › Journal article › Communication
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Nitric oxide and quality and safety of muscle based foods
Skibsted, Leif Horsfelt, 2011, In: Nitric Oxide: Biology and Chemistry. 24, 4, p. 176-183 8 p.Research output: Contribution to journal › Review › Research › peer-review
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Økologi er måske nok, sandsynligvis, tror vi nok....sundt: Tema om økologi
Skibsted, Leif Horsfelt & Abildgaard, I., 2015, In: Samvirke. 6, p. 18-21 3 p.Research output: Contribution to journal › Journal article › Communication
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Bliv grydeklar!
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 3, p. 46-47 2 p.Research output: Contribution to journal › Journal article › Communication
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Ingen gavnlige virkninger af tilskud med antioxidanter
Skibsted, Leif Horsfelt & Jørgensen, K., 2006, In: Motions- og Ernaeringsraadet. Nyhedsbrev. 3, p. 2-4 3 p.Research output: Contribution to journal › Journal article › Communication
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Da vi gled i plantemargarinen
Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 3, p. 46 1 p.Research output: Contribution to journal › Journal article › Communication
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Køkkenhjælp
Skibsted, Leif Horsfelt, Sep 2014, In: Samvirke. 9, p. 28-29Research output: Contribution to journal › Journal article › Communication
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Carotenoids in antioxidant networks. Colorants or radical scavengers
Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 10, p. 2409-2417 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genmodificerede fødevarer
Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Vandaktivitet i frosne fødevarer under faseomdannelse
Skibsted, Leif Horsfelt, 2024, In: Dansk Kemi. 105, 1, p. 9-11 3 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidant evaluation strategies
Skibsted, Leif Horsfelt, 2008, Lipid oxidation pathways. Kamal-Eldin, A. & Min, D. B. (eds.). Illinois: AOCS Press, Vol. 2. p. 291-306 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health
Skibsted, Leif Horsfelt, 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Supercalcium - nyt koncept og nye produkter
Skibsted, Leif Horsfelt, 2018, In: Mælketidende. 131, 12, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Communication
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Små mirakler
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.Research output: Contribution to journal › Journal article › Communication
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Godt krydret
Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.Research output: Contribution to journal › Journal article › Communication
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Klog kost
Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 2, p. 46-49 4 p.Research output: Contribution to journal › Journal article › Communication
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Calcium fra mælk til os
Skibsted, Leif Horsfelt, 2011, In: Maelkeritidende. 26, 17, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Research
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Vokser med opgaven
Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 5, p. 22-23 2 p.Research output: Contribution to journal › Journal article › Communication
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Genmodificerede fødevarer
Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Når mælk giver mavekneb
Skibsted, Leif Horsfelt & Abildgaard, I., 2018, In: Samvirke. Januar 2018, p. 40-41 2 p.Research output: Contribution to journal › Journal article › Communication
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Smagen af god tid
Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. Marts, p. 54-55Research output: Contribution to journal › Journal article › Communication
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The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability
Slots, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2007, In: International Dairy Journal. 17, 7, p. 737-745 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potentials to differentiate milk composition by different feeding strategies
Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2009, In: Journal of Dairy Science. 92, p. 2057-2066 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Flavour development during beef stock reduction
Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Beef stock reduction with red wine - effects of preparation method and wine characteristics
Snitkjær, P., Risbo, Jens, Skibsted, Leif Horsfelt, Ebeler, S., Heymann, H., Harmon, K. & Frøst, Michael Bom, 2011, In: Food Chemistry. 126, 1, p. 183-196 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes
Song, L., Liang, R., Li, D., Li, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12643-12651 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
Song, M., Wang, W., Lu, Y., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2022, In: ACS Omega. 7, 23, p. 19521–19534 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization
Stapelfeldt, H., Mortensen, G. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 5, p. 266-269 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Unfolding of beta-lactoglobulin under high hydrostatic pressure, investigated by fluorescence anisotropy and energy-transfer measurements
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Heremans, K. (ed.). Leuven University Press, p. 431-434 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1999, In: Journal of Dairy Research. 66, p. 545-558 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Spectrofluorometric characterization of beta-lactoglobulin B covalently labeled with 2-(4'-maleimidylanilino)naphthalene-6-sulfonate
Stapelfeldt, H., Olsen, C. E. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, 10, p. 3986-3990 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Lipids. 31, 11, p. 1125-1132 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study
Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Levnedsmidler under høje tryk
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: Food market Norden. 3, 4, p. 24 1 p.Research output: Contribution to journal › Journal article › Communication
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Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 331-339 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidativ stabilitet af mælkepulver: kan tidligere forandringer anvendes til at forudsige holdbarhed?
Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1998, In: Maelkeritidende. 2, p. 34-37 4 p.Research output: Contribution to journal › Journal article › Communication
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Free radical formation in freeze-dried raw milk in relation to its alfa-tocopherol level
Stapelfeldt, H., Nyholm Nielsen, K., Krogh Jensen, S. & Skibsted, Leif Horsfelt, 1999, In: Journal of Dairy Research. 66, p. 461-466 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances
Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 12, p. 682-685 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Højtryksbehandling som mejeriteknologisk proces
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Maelkeritidende. 5, p. 106-107 2 p.Research output: Contribution to journal › Journal article › Communication
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Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin
Stapelfeldt, H., Hjort Petersen, P., Rotvig Kristiansen, K., Qvist, K. B. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 111-118 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions between iron, phenolic compounds, emulsifiers, and pH in Omega-3-enriched oil-in-water emulsions
Sørensen, A. M., Haahr, A., Miquel Becker, E., Skibsted, Leif Horsfelt, Bergenståhl, B., Nilsson, L. & Jacobsen, C., 2008, In: Journal of Agricultural and Food Chemistry. 56, 5, p. 1740-1750 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components
Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 30, p. 6195-6210 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands
Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 39, p. 8727-8743 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids
Thomsen, M. K., Kristensen, D. & Skibsted, Leif Horsfelt, 2000, In: Journal of the American Oil Chemists' Society. 77, 7, p. 725-730 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy
Thomsen, M. K., Jacobsen, C. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 381-386 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder
Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water activity-temperature state diagram of amorphous lactose
Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of lactose crystallisation on the oxidative stability of infant formula
Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin
Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactose crystallization in whole milk powder: effect of added sucrose
Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 61, 4, p. 430-433 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modifikation af mælkeproteiner med reducerende sukkerarter
Thomsen, M. K. & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 119, 11, p. 250-253 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions
Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems
Thoo, Y. Y., Abas, F., Lai, O., Ho, C. W., Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Tan, C. P., 2013, In: Food Chemistry. 138, 2-3, p. 1215-1219 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Det hvide vanvid
Thorsboe, M. L. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Calcium balance during direct acidification of milk for Mozzarella cheese production
Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
Thygesen, L., Thulin, J., Mortensen, A., Skibsted, Leif Horsfelt & Mølgaard, Per, 2007, In: Food Chemistry. 101, 1, p. 74-81 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis
Tian, Y., Han, R., Fu, L., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Journal of Physical Chemistry B. 112, 7, p. 2273-2280 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of polar solvents on ß-carotene radical precursor
Tian, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Free Radical Research. 42, 3, p. 281-286 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Puerarin as an antioxidant fluorescence probe
Tian, Y., Han, R., Wang, P., Wu, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Chemical Physics Letters. 452, 4-6, p. 253-258 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thermodynamics of dissolution of calcium hydroxycarboylates in water
Vavrusova, M., Liang, R. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 24, p. 5675-5681 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium nutrition. Bioavailability and fortification
Vavrusova, M. & Skibsted, Leif Horsfelt, 2014, In: L W T- Food Science and Technology. 59, 2 Part 2, p. 1198-1204 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of a whey protein hydrolysate as antioxidant
Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine
Vavrusova, M. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 22, p. 5380-5384 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate
Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures
Vavrusova, M., Munk, M. B. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 34, p. 8207-8214 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate
Vavrusová, M. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 1, p. 85-91 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models
Wang, H. J., Liang, R., du, H. H., Ai, J., Han, R. M., Zhang, J. P. & Skibsted, Leif Horsfelt, 2017, In: European Food Research and Technology. 243, 1, p. 21-26 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesicles
Wang, H., Liang, R., Fu, L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 7, p. 1573-1578 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioaccessibility of calcium in freeze-dried yogurt based snacks
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks
Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Foods. 9, 12, 16 p., 1873.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures
Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spatial effects of photosensitization on morphology of giant unilamellar vesicles
Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 3, p. 756-760 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Light-induced formation of free radicals in cream cheese
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 4, p. 974-981 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of light exposure on radical formation in dairy cream during subsequent dark storage
Westermann, S., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 1, p. 51-59 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time
Wiggers, S. B., Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, 2, p. 167-170 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kaempferol Binding to Zinc(II), Efficient Radical Scavenging through Increased Phenol Acidity
Xu, Y., Qian, L., Yang, J., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2018, In: Journal of Physical Chemistry B. 122, 44, p. 10108-10117Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging
Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Journal of Physical Chemistry B. 124, 2, p. 380-388Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging
Yang, J., Xu, Y., Hao-Yu , L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Molecules. 22, 10, 14 p., 1757.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding
Yang, Z., Qian, L., Xu, Y., Song, M., Liu, C., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Molecules. 25, 8, 13 p., 1975.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)
Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.
Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose
Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis
Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet
Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Food Research International. 105, p. 210-220 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions
Zawadzki, A., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 29, 7, p. 17824-17831 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Transient absorption from the 1Bu+ state of all-trans-beta-carotene newly identified in the near-infrared region
Zhang, J., Skibsted, Leif Horsfelt, Fujii, R. & Koyama, Y., 2001, In: Photochemistry and Photobiology. 73, 3, p. 219-222 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The 1Bu-type singlet state of ß-carotene as a precursor of the radical cation found in chloroform solution by sub-picosecond time-resolved absorption spectroscopy
Zhang, J., Fujii, R., Koyama, Y., Rondonuwu, F. S., Watanabe, Y., Mortensen, A. & Skibsted, Leif Horsfelt, 2001, In: Chemical Physics Letters. 348, 3-4, p. 235-241 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant activity and calcium binding of isomeric hydroxybenzoates
Zhao, Z., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers
Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Iron(II) initiation of lipid and protein oxidation in pork: the role of oxymyoglobin
Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 22, p. 4618-4626 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress
Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 298, 10 p., 125030.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder
Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergy between plant phenols and carotenoids in stabilizing lipid-bilayer membranes of giant unilamellar vesicles against oxidative destruction
Zhou, Y., Liu, X., Li, Y., Wang, P., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Soft Matter. 16, 7, p. 1792-1800Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Clove Oil Protects β-Carotene in Oil-in-Water Emulsion against Photodegradation
Zhou, Y., Chang, H., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Applied Sciences (Switzerland). 11, 6, 7 p., 2667.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Primary reaction intermediates of Type-I photosensitized lipid oxidation as revealed by time-resolved optical spectroscopies
Zhou, Y., Zhang, Y., Gao, R., Liu, W., Wei, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Journal of Photochemistry and Photobiology A: Chemistry. 418, 11 p., 113376.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effect on formation of advanced glycation end products in infant formula milk powder
Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues
de Zawadzki, A., Paganelli, M. O., Garcia, A. C. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 136, 12 p., 109525.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone
de Zawadzki, A. & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 99, 10 p., 104538.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium availability from whey mineral residues increased by hydrogen citrate
de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mate extract as feed additive for improvement of beef quality
de Zawadzki, A., Arrivetti, L. D. O. R., Vidal, M. P., Catai, J. R., Nassu, R. T., Tullio, R. R., Berndt, A., Oliveira, C. R., Ferreira, A. G., Neves-Junior, L. F., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2017, In: Food Research International. 99, Part 1, p. 336-347 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet
Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin
Østdal, H., Sørensen, G., Daneshvar, B. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 216, 1, p. 23-27 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of ferrylmyoglobin by beta-lactoglobulin
Østdal, H., Daneshvar, B. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 24, 6, p. 429-438 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins
Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protection against photooxidation of milk by high urate content
Østdal, H., Weisbjerg, M. R., Skibsted, Leif Horsfelt & Nielsen, J. H., 2008, In: Milchwissenschaft. 63, 2, p. 119-122 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2031
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published