Staff of the Department of Food Science – University of Copenhagen

Antioxidant activity and calcium binding of isomeric hydroxybenzoates

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

Zichen Zhao, Martina Vavrusova Hedegaard, Leif Horsfelt Skibsted

Original languageEnglish
JournalJournal of Food and Drug Analysis
Volume26
Pages (from-to)591-598
Number of pages8
ISSN1021-9498
DOIs
Publication statusPublished - 2018

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