Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 246 |
| Issue number | 1 |
| Pages (from-to) | 23-32 |
| Number of pages | 10 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2020 |
- Bread, Cassava, Lipase, Storage, Volume
Research areas
ID: 232005907