Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 105 |
| Pages (from-to) | 210-220 |
| Number of pages | 11 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 2018 |
ID: 187076830