Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

Research output: Contribution to journalJournal articleResearchpeer-review

Andressa Zawadzki, C. Alloo, A. B. Grossi, E. S. P. do Nascimento, L. C. Almeida, S. Bogusz Junior, Leif Horsfelt Skibsted, D. R. Cardoso

Original languageEnglish
JournalFood Research International
Pages (from-to)210-220
Number of pages11
Publication statusPublished - 2018

ID: 187076830