Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

Research output: Contribution to journalJournal articleResearchpeer-review

  • Andressa Zawadzki
  • C. Alloo
  • A. B. Grossi
  • E. S. P. do Nascimento
  • L. C. Almeida
  • S. Bogusz Junior
  • Skibsted, Leif Horsfelt
  • D. R. Cardoso
Original languageEnglish
JournalFood Research International
Pages (from-to)210-220
Number of pages11
Publication statusPublished - 2018

ID: 187076830