Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 65 |
| Issue number | 39 |
| Pages (from-to) | 8727-8743 |
| Number of pages | 17 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2017 |
ID: 184199915