Vibeke Orlien
Associate Professor
- 2000
- Published
Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals
Orlien, Vibeke, Andersen, A. B., Sinkko, T. & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 68, p. 191-199 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere
Kristensen, D., Orlien, Vibeke, Mortensen, G., Brockhoff, P. & Skibsted, Leif Horsfelt, 2000, In: International Dairy Journal. 10, p. 95-103 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism
Orlien, Vibeke, Holm Hansen, E. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 99-104 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
- Published
Dynamics of casein micelles in skim milk during and after high pressure treatment
Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Glas-begrebet: kemien bag fødevarekvaliteten: del 3
Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces. 2, p. 15-16 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix
Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whey protein isolate as functional ingredient in high-pressure induced milk gels
Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure
Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on pressure denaturation of ß-lactoglobulin
Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat
Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid
Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Elimination of matrix interference in biosensor analysis of streptomycin in honey
Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-pressure - meat processing and milk gels
Orlien, Vibeke, 2009, In: New Food. 1, p. 56-58 3 p.Research output: Contribution to journal › Journal article › Research
- 2010
- Published
Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated
Schindler, S., Krings, U., Berger, R. G. & Orlien, Vibeke, 2010, In: Meat Science. 86, 2, p. 317-323 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature
Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In: Journal of Dairy Science. 93, 1, p. 12-18 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New types of milk-based products by high pressure
Orlien, Vibeke, 2010, In: New Food. 4, p. 25-27 3 p.Research output: Contribution to journal › Journal article › Research
- 2011
- Published
Antioxidant active packaging for chicken meat processed by high pressure treatment
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Free radical interactions between raw materials in dry soup powder
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 128, 2, p. 371-379 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages
Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2011, In: Meat Science. 89, 2, p. 195-201 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre
Møller, S. M., Grossi, A. B., Christensen, M., Orlien, Vibeke, Søltoft-Jensen, J., Straadt, I. K., Thybo, A. & Bertram, H. C. S., 2011, In: Meat Science. 87, 4, p. 387-393 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi
Bak, K. H., Lindahl, G. K., Karlsson, A. H. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 374-381 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Ferrini, G., Arnau, J. & Orlien, Vibeke, 2012, In: Meat Science. 90, 3, p. 690-696 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation
Grossi, A. B., Gkarane, V., Otte, Jeanette, Ertbjerg, P. & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 3, p. 1556-1563 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetics of the formation of radicals in meat during high pressure processing
Bolumar Garcia, J. T., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 4, p. 2114–2120 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment
Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 481-489 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate
Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Gou, P., Arnau, J. & Orlien, Vibeke, 2013, In: Meat Science. 95, 2, p. 433-443 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
High pressure treatment of brine enhanced pork semitendinosus: effect on microbial stability, drip loss, lipid and protein oxidation, and sensory properties
Grossi, A. B., Bolumar Garcia, J. T., Søltoft-Jensen, J. & Orlien, Vibeke, 2014, In: Innovative Food Science and Emerging Technologies. 22, p. 11-21 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2014, In: Food Chemistry. 150, p. 422-428 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi
Bak, K. H., Thulstrup, Peter Waaben & Orlien, Vibeke, 2014, In: Food Chemistry. 148, p. 120-123 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Olsen, Karsten, Jespersen, B. B. & Orlien, Vibeke, 2015, In: International Journal of Spectroscopy. 2015, 6 p., 935901.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, Vibeke, Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K. & Barba, F. J., 2015, In: Trends in Food Science & Technology. 42, 2, p. 134-149 16 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fish
Figueiredo, B. C., Bragagnolo, N., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2015, In: Journal of Food Science. 80, 8, p. C1646-C1653 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review
Barba Orellana, F. J., Terefe, N. S., Buckow, R., Knorr, D. & Orlien, Vibeke, 2015, In: Food Research International. 77, Part 4, p. 725-742 18 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Deng, Q., Zinoviadou, K. G., Galanakis, C. M., Orlien, Vibeke, Grimi, N., Vorobiev, E., Lebovka, N. & Barba, F. J., 2015, In: Food Engineering Reviews. 7, 3, p. 357-381 25 p.Research output: Contribution to journal › Review › Research › peer-review
- 2016
- Published
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review
Barba Orellana, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S. & Orlien, Vibeke, 2016, In: Trends in Food Science & Technology. 49, p. 96-109 14 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials
Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R., Orlien, Vibeke & Lebovka, N. I., 2016, In: Trends in Food Science & Technology. 52, p. 98-108 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed
Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G. & Orlien, Vibeke, 2017, In: Trends in Food Science & Technology. 67, p. 195-206 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts
Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms
Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Food Chemistry. 234, p. 236-244 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
627
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
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141
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Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
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