Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 89 |
Issue number | 2 |
Pages (from-to) | 195-201 |
Number of pages | 7 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2011 |
ID: 33698196