Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 89 |
| Issue number | 2 |
| Pages (from-to) | 195-201 |
| Number of pages | 7 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2011 |
ID: 33698196