Vibeke Orlien
Associate Professor
ORCID: 0000-0003-4354-6591
Most downloads
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955 downloadsPublished
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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611 downloadsPublished
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
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125 downloadsPublished
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
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96 downloadsPublished
The Effect of Processing on Digestion of Legume Proteins
Research output: Contribution to journal › Journal article › Research › peer-review
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72 downloadsPublished
High-pressure processing of meat: Molecular impacts and industrial applications
Research output: Contribution to journal › Review › Research › peer-review
ID: 4226516
Most downloads
-
955
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
611
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
125
downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published