Vibeke Orlien
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, Building: 74-5-T576
1958 Frederiksberg C
ORCID: 0000-0003-4354-6591
Most downloads
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897 downloadsPublished
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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597 downloadsPublished
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
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62 downloadsPublished
The Effect of Processing on Digestion of Legume Proteins
Research output: Contribution to journal › Journal article › Research › peer-review
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51 downloadsPublished
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
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13 downloadsPublished
Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
Most downloads
-
897
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
597
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
62
downloads
The Effect of Processing on Digestion of Legume Proteins
Research output: Contribution to journal › Journal article › Research › peer-review
Published