Vibeke Orlien
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-4354-6591
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- 2008
Casein micelle dissociation in skim milk during high pressure; effects of pressure, pH and temperature
Orlien, Vibeke (Lecturer)
1 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
- 2007
Højtryk til fremtidens fødevare
Orlien, Vibeke (Lecturer)
15 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
ID: 4226516
Most downloads
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936
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
600
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › peer-review
Published -
115
downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › peer-review
Published