Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Research output: Contribution to journalReview

  • Francisco Jose Barba Orellana
  • Lilian R.B. Mariutti
  • Neura Bragagnolo
  • Adriana Z. Mercadante
  • Gustavo V. Barbosa-Canovas
  • Orlien, Vibeke
Original languageEnglish
JournalTrends in Food Science & Technology
Volume67
Pages (from-to)195-206
Number of pages12
ISSN0924-2244
DOIs
Publication statusPublished - 2017

ID: 180963252