Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 86 |
| Issue number | 2 |
| Pages (from-to) | 317-323 |
| Number of pages | 7 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2010 |
ID: 21544609