The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Research output: Contribution to journalReviewResearchpeer-review

  • Qian Deng
  • Kyriaki G. Zinoviadou
  • Charis M. Galanakis
  • Orlien, Vibeke
  • Nabil Grimi
  • Eugène Vorobiev
  • Nikolai Lebovka
  • Francisco J. Barba
Original languageEnglish
JournalFood Engineering Reviews
Issue number3
Pages (from-to)357-381
Number of pages25
Publication statusPublished - 2015

Bibliographical note

Erratum to: "The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications" DOI: 10.1007/s12393-015-9122-2

    Research areas

  • Glucosinolates, Isothiocyanates, Bioavailability, Assisted extraction, Non-conventional processing, Thermal treatment

ID: 146378313