The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Research output: Contribution to journal › Review › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Engineering Reviews |
| Volume | 7 |
| Issue number | 3 |
| Pages (from-to) | 357-381 |
| Number of pages | 25 |
| ISSN | 1866-7910 |
| DOIs | |
| Publication status | Published - 2015 |
Bibliographical note
Erratum to: "The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications" DOI: 10.1007/s12393-015-9122-2
- Glucosinolates, Isothiocyanates, Bioavailability, Assisted extraction, Non-conventional processing, Thermal treatment
Research areas
ID: 146378313