Vibeke Orlien
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-4354-6591
Keywords
- Food processing - Food processing, Food production
- Food chemistry - Food chemistry, Protein modification
- Food quality - Food quality, Food stability
- Food production
- ???Højtryksteknologi??? - High pressure technology, Non-thermal technology
- ???Konservering og holdbarhed???
ID: 4226516
Most downloads
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936
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
600
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › peer-review
Published -
115
downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › peer-review
Published