Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

Research output: Contribution to journalJournal articleResearchpeer-review

  • Shahin Roohinejad
  • Mohamed Koubaa
  • Francisco Jose Barba Orellana
  • Ralf Greiner
  • Orlien, Vibeke
  • Nikolai I. Lebovka
Original languageEnglish
JournalTrends in Food Science & Technology
Pages (from-to)98-108
Number of pages11
Publication statusPublished - 2016

    Research areas

  • Negative pressure cavitation method, Cavitation, Extraction, Food active compounds, Plant materials

ID: 163089240