Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Trends in Food Science & Technology |
| Volume | 52 |
| Pages (from-to) | 98-108 |
| Number of pages | 11 |
| ISSN | 0924-2244 |
| DOIs | |
| Publication status | Published - 2016 |
- Negative pressure cavitation method, Cavitation, Extraction, Food active compounds, Plant materials
Research areas
ID: 163089240