Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review
Research output: Contribution to journal › Review › Research › peer-review
| Original language | English |
|---|---|
| Journal | Trends in Food Science & Technology |
| Volume | 49 |
| Pages (from-to) | 96-109 |
| Number of pages | 14 |
| ISSN | 0924-2244 |
| DOIs | |
| Publication status | Published - 2016 |
- Winery by-products, Extraction, Antioxidant compounds, Polyphenols, Non-conventional extraction methods
Research areas
ID: 163089366