Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

Research output: Contribution to journalReviewResearchpeer-review

  • Francisco Jose Barba Orellana
  • Zhenzhou Zhu
  • Mohamed Koubaa
  • Anderson S. Sant'Ana
  • Orlien, Vibeke
Original languageEnglish
JournalTrends in Food Science & Technology
Pages (from-to)96-109
Number of pages14
Publication statusPublished - 2016

    Research areas

  • Winery by-products, Extraction, Antioxidant compounds, Polyphenols, Non-conventional extraction methods

ID: 163089366