Vibeke Orlien

Vibeke Orlien

Associate Professor


  1. 2022
  2. Published

    Control of ice crystal nucleation and growth during the food freezing process

    Jia, G., Chen, Y., Sun, A. D. & Orlien, Vibeke, 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2433-2454

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup

    Ströhla, Lena Charlotte, Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. E-pub ahead of print

    Effect of processing on in vitro digestibility (IVPD) of food proteins

    Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2022, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Food processing

    Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wageningen Academic Publishers, p. 157-185 29 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

    Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants

    Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Processing Effects on Protein Structure and Physicochemical Properties

    Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.

    Research output: Contribution to journalEditorialResearch

  10. Published

    The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

    Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2022, In: Food Research International. 157, 13 p., 111250.

    Research output: Contribution to journalReviewResearchpeer-review

  11. 2021
  12. Published

    Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

    Jia, G., Orlien, Vibeke, Liu, H. & Sun, A., 2021, In: LWT. 135, 7 p., 110084.

    Research output: Contribution to journalJournal articleResearchpeer-review

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