New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review
Research output: Contribution to journal › Review › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 77 |
| Issue number | Part 4 |
| Pages (from-to) | 725-742 |
| Number of pages | 18 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 147626664