The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalInnovative Food Science and Emerging Technologies
Volume38
Issue numberB
Pages (from-to)342-348
Number of pages7
ISSN1466-8564
DOIs
Publication statusPublished - 2016

    Research areas

  • High pressure (HP) processing, Seedlings, Brussels sprouts, Myrosinase, Glucosinolate

ID: 172130245