Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

      Møller, J. K. S., Parolari, G., Gabba, L., Christensen, J. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 51, 5, p. 1224-1230 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Nitric oxide and myoglobins

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2002, In: Chemical Reviews. 102, 4, p. 1167-1178 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions

      Møller, J. K. S., Sosniecki, L. & Skibsted, Leif Horsfelt, 2002, In: Biochimica et Biophysica Acta - Bioenergetics. 1570, 2, p. 129-134 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Outer-sphere oxidation of Fe(II) in nitrosylmyoglobin by ferricyanide

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2014, In: Journal of Biological Inorganic Chemistry. 19, 6, p. 805-812 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Nitrit - mere end et tilsætningsstof

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Ingenioeren. 41, p. 10 1 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Mass spectrometry evidence for a zink-porphyrin complex as the red pigment in dry-cured Iberian and Parma ham

      Møller, J. K. S., Adamsen, C. E., Catharino, R. R., Skibsted, Leif Horsfelt & Eberlin, M. N., 2007, In: Meat Science. 75, 2, p. 203-210 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Myoglobins - the link between discoloration and lipid oxidation in muscle and meat

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Quimica Nova. 29, 6, p. 1270-1278 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

      Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.

      Research output: Contribution to conference › Paper › Research

    9. Published

      Color

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2007, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Nip, W-K., Sebranek, J. G., Silveira, E-T. F., Stahnke, L. H. & Talon, R. (eds.). Blackwell Publishing, p. 203-216 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    10. Published

      A zink porphyrin complex as primary red pigment in dry-cured hams

      Møller, J. K. S., Adamsen, C. E., Catharino, R. R., Skibsted, Leif Horsfelt & Eberlin, M. N., 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    11. Published

      Mechanism of nitrosylmyoglobin autoxidation: temperature and oxygen pressure effects on the two consecutive reactions

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2004, In: Chemistry: A European Journal. 10, 10, p. 2291-2300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design

      Møller, J. K. S., Jakobsen, M., Weber, C. J., Martinussen, Torben, Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In: Meat Science. 63, 2, p. 169-175 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Color

      Møller, J. K. S., Jongberg, S. & Skibsted, Leif Horsfelt, 2015, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Sebranek, J. G. & Talon, R. (eds.). 2 ed. Wiley, p. 195-205 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    14. Published

      Thiol reactivity in pressure-unfolded beta-lactoglobulin: antioxidative properties and thermal refolding

      Møller, R. E., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 2, p. 425-430 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Triplet-triplet extinction coefficients, rate constants of triplet decay and rate constants of anthracene triplet sensitization by laser flash photolysis of astaxanthin, beta-carotene, canthaxanthin and zeaxanthin in deaerated toluene at 298 K

      Nielsen, B. R., Jørgensen, K. & Skibsted, Leif Horsfelt, 1998, In: Journal of Photochemistry and Photobiology, A: Chemistry. 112, p. 127-133 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: analysis of variance and canonical variable analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 589-599 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Early prediction of the shelf-life of medium-heat whole milk powders using stepwise multiple regression and principal component analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 341-348 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Singlet versus triplet reactivity in photodegradation of C40 carotenoids

      Nielsen, B. R., Mortensen, A., Jørgensen, K. & Skibsted, Leif Horsfelt, 1996, In: Journal of Agricultural and Food Chemistry. 44, 8, p. 2106-2113 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy

      Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis

      Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance

      Nielsen, Emilie Nyborg, Gøtke, M., Cordin, U., Skibsted, Leif Horsfelt, Velizarov, S., Crespo, J. G. & Ahrné, Lilia, 2023, In: Food and Bioproducts Processing. 140, p. 72-83

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing

      Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Fat characterisation in Danish style liver pâté: an low-field NMR study

      Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    24. Published

      The influence of pretreatment on pork fat crystallization

      Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: European Journal of Lipid Science and Technology. 107, 9, p. 607-615 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Fat characterisation in Danish style liver paté: a low-field NMR study

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    26. Published

      The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    27. Published

      Hvad påvirker og hvordan forudsiges mælks oxidative stabilitet?

      Nielsen, J. H., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 5, p. 120-124 5 p.

      Research output: Contribution to journal › Journal article › Communication

    28. Published

      Cholesterol oxidation in butter and dairy spread during storage

      Nielsen, J. H., Olsen, C. E., Jensen, C. E. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 159-167 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Higher antioxidant content in organic milk than in conventional milk due to feeding strategy

      Nielsen, J. H., Lund-Nielsen, T. & Skibsted, Leif Horsfelt, 2004, In: Newsletter from Danish Research Centre for Organic Farming. 3, 6 p.

      Research output: Contribution to journal › Journal article › Research

    30. Published

      Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals

      Nielsen, J. H., Olsen, C. E. & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 56, 1, p. 33-37 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk

      Nielsen, J. H., Olsen, C. E., Lyndon, J., Sørensen, J. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 615-621 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      A liquid chromatography-tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

      Nielsen, N. J., Granby, K., Hedegaard, R. V. & Skibsted, Leif Horsfelt, 2006, In: Analytica Chimica Acta. 557, 1-2, p. 211-220 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Analyse af akrylamid, asparagin og reducerende sukkere i hvedebrød

      Nielsen, N. J., Granby, K., Skibsted, Leif Horsfelt & Hedegaard, R. V., 2005, In: Dansk Kemi. 86, 5, p. 32-34 3 p.

      Research output: Contribution to journal › Journal article › Communication

    34. Published

      A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

      Nielsen, Nikoline Juul, Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2006, In: Analytica Chimica Acta. 557, p. 211-220 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Efecto de la aplicación de alta presión hidrostática (APH) sobre el color y estabilidad oxidativa de jamón ibérico loncheado y envasado en atmósfera modificada

      Nieto, A. I. A., Møller, J. K. S., Adamsen, C. E., Ruiz, J. & Skibsted, Leif Horsfelt, 2004, In: Eurocarne. 131, p. 47-52 7 p.

      Research output: Contribution to journal › Journal article › Research

    36. Published

      Effect of rosemary essential oil on the quality of pork burgers

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.

      Research output: Contribution to conference › Paper › Research

    37. Published

      Activiada antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen & Ros, G., 2012, In: Anales de Veterinaria de Murcia. 28, p. 23-33 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

      Nieto, G., Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 233, p. 11-18

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

      Nieto, G., Jongberg, S., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Meat Science. 95, 2, p. 177-184 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

      Nissen, L. R., Byrne, D. V., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 485-495 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

      Nissen, L. R., Huynh-Ba, T., Petersen, Mikael Agerlin, Bertelsen, Grete & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 79, p. 387-394 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry

      Nissen, L. R., Månsson, L., Bertelsen, Grete, Huynh-Ba, T. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 11, p. 5548-5556 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Højtryksbehandling som mejeriteknologisk proces: effekt af høje hydrostatiske tryk på valleproteiner

      Olsen, Karsten & Skibsted, Leif Horsfelt, 2000, In: Maelkeritidende. 6, p. 174-177 4 p.

      Research output: Contribution to journal › Journal article › Communication

    44. Published

      Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase

      Olsen, Karsten, Kristensen, D., Rasmussen, J. T. & Skibsted, Leif Horsfelt, 2004, In: Milchwissenschaft. (7/8), 7-8, p. 411-413 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser

      Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    46. Published

      Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin

      Olsen, Karsten, Ipsen, Richard, Otte, Jeanette & Skibsted, Leif Horsfelt, 1999, In: Milchwissenschaft. 54, 10, p. 543-546 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin

      Olsen, Karsten, Otte, Jeanette & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3086-3089 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin

      Olsen, Karsten, Kristiansen, K. R. & Skibsted, Leif Horsfelt, 2003, In: Food Chemistry. 80, 2, p. 255-260 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants

      Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Activity of natural antioxidants in model systems and in foods

      Olsen, L., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    51. Published

      Whey protein isolate as functional ingredient in high-pressure induced milk gels

      Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

      Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

      Orlien, Vibeke, Andersen, A. B., Sinkko, T. & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 68, p. 191-199 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Tryk på maden

      Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In: Aktuel Naturvidenskab. 5, p. 20-23 4 p.

      Research output: Contribution to journal › Journal article › Communication

    55. Published

      Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

      Orlien, Vibeke, Holm Hansen, E. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 99-104 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

      Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.

      Research output: Contribution to journal › Journal article › Communication

    57. Published

      Dynamics of casein micelles in skim milk during and after high pressure treatment

      Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. Published

      Fødevarers holdbarhed i glastilstand

      Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

      Research output: Contribution to journal › Journal article › Communication

    59. Published

      The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

      Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

      Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

      Orlien, V., Andersen, M. L., Jouhtimäki, S., Risbo, J. & Skibsted, Leif Horsfelt, 21 Apr 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2269-2276 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

      Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure

      Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation

      Paganelli, M. O., Grossi, A. B., Dores-Silva, P. R., Borges, J. C., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 210, p. 491-499 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    65. Published

      Astaxanthin diferulate as a bifunctional antioxidant

      Papa, T. B. R., Pinho, V. D., Nascimento, E. P. D., Santos, W. G., Burtoloso, A. C. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Free Radical Research. 49, 1, p. 102-111 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    67. Published

      Efficiency of natural phenolic compounds regenerating a-tocopherol from a-tocopheroxyl radical

      Pazos, M., Andersen, Mogens Larsen, Medina, I. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 9, p. 3661-3666 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

      Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. Published

      Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    70. Published

      Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 26, p. 10215-10221 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Antioxidant synergy and regeneration effect of quercetin, (-)-Epicatechin, and (+)-Catechin on alfa-Tocopherol in homogeneous solutions of peroxidating methyl linoleate

      Pedrielli, P. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7138-7144 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    72. Published

      Antioxidant activity of (+)-catechin: rate constant for hydrogen-atom transfer to peroxyl radicals

      Pedrielli, P., Holkeri, L. M. & Skibsted, Leif Horsfelt, 2001, In: European Food Research and Technology. 213, p. 405-408 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Published

      Antioxidant mechanism of flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate: solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate

      Pedrielli, P., Pedulli, G. F. & Skibsted, Leif Horsfelt, 2001, In: Journal of Agricultural and Food Chemistry. 49, 6, p. 3034-3040 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    74. Published

      Short-term effects of dietary advanced glycation end products in rats

      Poulsen, M. W., Andersen, J. M., Hedegaard, R. S. V., Madsen, A. N., Krath, B. N., Monosik, R., Bak, M. J., Nielsen, J., Holst, Birgitte, Skibsted, Leif Horsfelt, Larsen, L. H. & Dragsted, Lars Ove, 2016, In: British Journal of Nutrition. 115, 4, p. 629-636 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    75. Published

      Advanced glycation endproducts in food and their effects on health

      Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

      Research output: Contribution to journal › Review › Research › peer-review

    76. Published

      Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol

      Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. Published

      Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams

      Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606

      Research output: Contribution to journal › Journal article › Research › peer-review

    78. Published

      Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

      Racanicci, A. M. C., Danielsen, Bente Pia, Menten, J. F. M., Regitano-d@0301Arce, M. A. B. & Skibsted, Leif Horsfelt, 2004, In: Eurpopean food Research Technology. 218, 218, p. 521-524 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    79. Published

      Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

      Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In: European Food Research and Technology. 229, 2, p. 277-280 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    80. Published

      Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat

      Racanicci, A. M. C., Menten, J. F. M., Alencar, S. M., Buissa, R. S. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 232, 4, p. 655-661 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    81. Published

      Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

      Racanicci, A. M. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 1, p. 255-260 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    82. Published

      Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    83. Published

      Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 128, 2, p. 371-379 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    84. Published

      Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    85. Published

      Free radical interactions between raw materials in dry soup powder

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    86. Published

      Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

      Recio, R. T., Guerra, N. P., Torrado, A. & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 88, p. 25-33

      Research output: Contribution to journal › Journal article › Research › peer-review

    87. Published

      Effect of barrier film containing hydroxybenzophenone or titanium dioxide on light induced chemical changes in aquavit

      Refsgaard, H. H. F., Dalby, S. & Skibsted, Leif Horsfelt, 1996, In: Lebensmittel - Wissenschaft und Technologie. 29, p. 267-271 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    88. Published

      Light-induced sensory and chemical changes in aromatic bitters

      Refsgaard, H. H. F., Brockhoff, P. M., Meilgaard, M. C., Laursen, P. F. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 47-55 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    89. Published

      Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters

      Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit

      Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    91. Published

      Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains

      Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    92. Published

      The role of phenolic compounds during formation of turbidity in an aromatic bitter

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, In: Food Chemistry. 123, 4, p. 1035-1039 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: European Food Research and Technology. 223, 5, p. 663-668 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    94. Published

      Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Food Chemistry. 99, 1, p. 6-14 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    95. Published

      Naturens beskyttelse mod oxygen: antioxydanters betydning for levnedsmidddelkvalitet og sundhed

      Sandström, B. & Skibsted, Leif Horsfelt, 1996, In: Naturens Verden. 1996, p. 354-360 7 p.

      Research output: Contribution to journal › Journal article › Research

    96. Published

      Improving the nutritional value of pork fat by rapeseed oil feeding

      Sandström, B., Højbjerg, S., Lauridsen, C., Jensen, C. & Skibsted, Leif Horsfelt, 1998, FASEB journal. 4 ed. p. A529 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    97. Published

      Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

      Sandstrøm, B., Bügel, Susanne Gjedsted, Lauridsen, C., Nielsen, F., Jensen, C. & Skibsted, Leif Horsfelt, 2000, In: British Journal of Nutrition. 84, p. 143-150 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    98. Published

      Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

      Sartori, A. G. D. O., Sampaio, G. R., Bastos, D. H. M., Spoto, M. H. F., Skibsted, Leif Horsfelt & Regitano d'Arce, M. A. B., 2018, In: Grasas y Aceites. 69, 4, p. 1-10

      Research output: Contribution to journal › Journal article › Research › peer-review

    99. Published

      Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation

      Sccurachio, R. S., Santos, W. G., do Nascimento, E. S. P., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Journal of Agricultural and Food Chemistry. 63, 18, p. 4629-4637 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    100. Published

      Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil

      Schrøder, M. T., Miquel Becker, E. & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 9, p. 3445-3453 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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