Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

Publication year:
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1 - 100 out of 305Page size: 100
  1. 2024
  2. Published

    When blue is green: Seafoods for umamification of a sustainable plant-forward diet

    Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 35, 8 p., 100902.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2023
  4. Published

    Roe gastronomy

    Mouritsen, Ole G., 2023, In: International Journal of Gastronomy and Food Science. 32, 11 p., 100712.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Saved by seaweeds (II): Traditional knowledge, home remedies medicine, surgery, and pharmacopoeia

    Pérez-Lloréns, J. L., Critchley, A. T., Cornish, M. L. & Mouritsen, Ole G., 2023, In: Journal of Applied Phycology. 35, p. 2049–2068 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Tofu - a diet for human and planetary health

    Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.

    Research output: Contribution to journal › Editorial › Research › peer-review

  7. Published

    Umamification of food facilitates the green transition

    Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 1, p. 1-3 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2022
  9. Published

    Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications

    Schmidt, C. V. & Mouritsen, Ole G., 2022, In: Foods. 11, 17, 21 p., 2559.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Creative Tastebuds 2021

    Pedersen, S. H., Schneider, M., Frøst, Michael Bom & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 113-117 5 p.

    Research output: Contribution to journal › Editorial › Research

  11. Published

    Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits

    Daverkosen, S., Ejlersen, S. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 143-157 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Taste for sustainability and a green transition

    Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Umami taste as a driver for sustainable eating

    Schmidt, C. V. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 187-203 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2021
  15. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

    Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Saved by seaweeds: phyconomic contributions in times of crises

    Mouritsen, Ole G., Rhatigan, P., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2021, In: Journal of Applied Phycology. 33, 1, p. 443-458 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Umami potential of fermented beverages: Sake, wine, champagne, and beer

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Food Chemistry. 360, 10 p., 128971.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Umami-potentiale af danske østers og blæksprutter

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 1, p. 16-19 4 p.

    Research output: Contribution to journal › Journal article › Research

  21. Published

    Umami-potentiale af fermenterede drikkevarer

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 2, p. 16-19 4 p.

    Research output: Contribution to journal › Journal article › Research

  22. 2020
  23. Published

    Creative Tastebuds 2020

    Pedersen, S. H., Frøst, Michael Bom & Mouritsen, Ole G., 2020, In: International Journal of Food Design. 5, 1-2, p. 3-8 6 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  24. Published

    A Role for Macroalgae and Cephalopods in Sustainable Eating

    Mouritsen, Ole G. & Schmidt, C. V., 2020, In: Frontiers in Psychology. 11, 5 p., 1402.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Design and 'umamification' of vegetable for sustainable eating

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: International Journal of Food Design. 5, 1-2, p. 9-42 34 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Seaweeds in mythology, folklore, poetry, and life

    Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In: Journal of Applied Phycology. 32, 5, p. 3157-3182 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, C. V. & Mouritsen, Ole G., 2020, In: Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Umami synergy as the scientific principle behind taste-pairing champagne and oysters

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2020, In: Scientific Reports. 10, 12 p., 20077.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. 2019
  31. Published

    A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition

    Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In: Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Chefs meet scientists: Gastro-Science-Chef-2018

    Mouritsen, Ole G., Sörensen, P. M. & Flore, R., 2019, In: International Journal of Gastronomy and Food Science. 17, 2 p., 100162.

    Research output: Contribution to journal › Editorial › Research › peer-review

  33. Published

    Science education and public understanding of science via food, cooking and flavour

    Sörensen, P. & Mouritsen, Ole G., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 36-47

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In: Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journal › Review › Research › peer-review

  35. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In: Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. 2018
  37. Published

    Squids of the North: gastronomy and gastrophysics of Danish squid

    Faxholm, P. L., Schmidt, C. V., hws697, hws697, Sun, Y., Clausen, M. P., Flore, R., Olsen, Karsten & Mouritsen, Ole G., Dec 2018, In: International Journal of Gastronomy and Food Science. 14, p. 66-76

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  39. Published

    Creative tastebuds

    Mouritsen, Ole G. & Frøst, Michael Bom, 2018, In: International Journal of Food Design. 3, 2, p. 79-82 4 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  40. Published

    Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature

    Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 103-124 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Cephalopod gastronomy - a promise for the future

    Mouritsen, Ole G. & Styrbæk, K., 2018, In: Frontiers in Communications. 3, 11 p., 38.

    Research output: Contribution to journal › Review › Research › peer-review

  42. Published

    Taste - a gastrophycical perspective

    Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  43. Published

    The quest for umami: can sous vide contribute?

    Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In: International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. 2017

  46. Consumption of seaweeds and the human brain

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, (E-pub ahead of print) In: Journal of Applied Phycology. 29, p. 2377-2398 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Contents of capsaicinoids in chillies grown in Denmark

    Duelund, L. & Mouritsen, Ole G., 2017, In: Food Chemistry. 221, p. 913-918 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Effects of seaweed sterols fucosterol and demosterol on lipid membranes

    Mouritsen, Ole G., Bagatolli, L., Duelund, L., Garvik, O., Ipsen, J. H. & Simonsen, A. C., 2017, In: Chemistry and Physics of Lipids. 205, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2017, In: Reference Module Life Science. 08084, p. 1-17 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Those taste weeds

    Mouritsen, Ole G., 2017, In: Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. 2016

  55. Effect of fatty acids on the permeability barrier of model and biological membranes

    Arouri, A., Lauritsen, K. E., Nielsen, H. L. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 139-146 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Gastrophysics of the Oral Cavity

    Mouritsen, Ole G., 2016, In: Current Pharmaceutical Design. 22, 15, p. 2195-2203

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols

    Yi, J., Knudsen, T. A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 62-73 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Optimization and modeling of the remote loading of luciferin into liposomes

    Hansen, A. H., Lomholt, M. A., Hansen, P. L., Mouritsen, Ole G. & Arouri, A., 2016, In: International Journal of Pharmaceutics. 508, 1-2, p. 128-134 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Spatial distribution and activity of Na+/K+-ATPase in lipid bilayer membranes with phase boundaries

    Bhatia, T., Cornelius, F., Brewer, J., Bagatolli, L. A., Simonsen, A. C., Ipsen, J. H. & Mouritsen, Ole G., 2016, In: Biochimica et Biophysica Acta - Biomembranes. 1858, 6, p. 1390-1399 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. 2015

  61. A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 1 Jan 2015, In: Phycologia. 54, 6, p. 649-666 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  62. Development of a Cell-Based Bioassay for Phospholipase A2-Triggered Liposomal Drug Release

    Arouri, A., Trojnar, J., Schmidt, S., Hansen, A. H., Mollenhauer, J. & Mouritsen, Ole G., 2015, In: PLoS ONE. 10, 5, 13 p., e0125508.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Enzymatic action of phospholipase A2 on liposomal drug delivery systems

    Hansen, A. H., Mouritsen, Ole G. & Arouri, A., 2015, In: International Journal of Pharmaceutics. 491, 1-2, p. 49-57 9 p., 14957.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Lipid domains in model membranes: a brief historical perspective

    Mouritsen, Ole G. & Bagatolli, L. A., 2015, In: Essays in Biochemistry. 57, p. 1-19 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand: Mixing small unilamellar vesicles of compositionally heterogeneous mixtures

    Bhatia, T., Husen, P., Brewer, J., Bagatolli, L. A., Hansen, P. L., Ipsen, J. H. & Mouritsen, Ole G., 2015, In: Biochimica et Biophysica Acta - Biomembranes. 1848, 12, p. 3175-3180 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. 2014

  67. Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes

    Liland, N. S., Simonsen, A. C., Duelund, L., Torstensen, B. E., Berntssen, M. H. G. & Mouritsen, Ole G., 2014, In: Chemistry and Physics of Lipids. 184, p. 18-24 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. 2013

  69. Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing?

    Bagatolli, L. A. & Mouritsen, Ole G., 2013, In: Frontiers in Plant Science. 4, 6 p., 457.

    Research output: Contribution to journal › Review › Research › peer-review

  70. Lipases, liposomes and lipid-prodrugs

    Arouri, A., Hansen, A. H., Rasmussen, T. E. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 419-431 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  71. Membrane-perturbing effect of fatty acids and lysolipids

    Arouri, A. & Mouritsen, Ole G., 2013, In: Progress in Lipid Research. 52, 1, p. 130-140 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  72. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    Mouritsen, Ole G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W. & Schröder, M., 2013, In: Journal of Applied Phycology. 25, 6, p. 1777-1791 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Small-scale structure in fluid cholesterol-lipid bilayers

    Rheinstädter, M. C. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 440-447 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  74. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. 2012
  76. Published

    Characterization of Fluorinated Catansomes: A Promising Vector in Drug-Delivery

    Rosholm, K. R., Arouri, A., Hansen, P. L., González-Pérez, A. & Mouritsen, Ole G., 2012, In: Langmuir. 28, 5, p. 2773-2781 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes

    Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 2012, In: Journal of Natural Products. 75, 2, p. 160-166 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes

    Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In: Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Lipids, curvature stress, and the action of lipid prodrugs: Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes

    Jespersen, H., Andersen, J. H., Ditzel, H. J. & Mouritsen, Ole G., 2012, In: Biochimie. 94, 1, p. 2-10 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Molecular mechanism of the allosteric enhancement of the umami taste sensation

    Mouritsen, Ole G. & Khandelia, H., 2012, In: F E B S Journal. 279, 17, p. 3112-3120 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Phospholipase A2-susceptible liposomes of anticancer double lipid-prodrugs

    Arouri, A. & Mouritsen, Ole G., 2012, In: European Journal of Pharmaceutical Sciences. 45, 4, p. 408-420 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Protein Kinase A (PKA) Phosphorylation of Na+/K+-ATPase Opens Intracellular C-terminal Water Pathway Leading to Third Na+-binding site in Molecular Dynamics Simulations

    Poulsen, H., Nissen, P., Mouritsen, Ole G. & Khandelia, H., 2012, In: Journal of Biological Chemistry. 287, 19, p. 15959-15965 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Umami flavour as a means of regulating food intake and improving nutrition and health

    Mouritsen, Ole G., 2012, In: Nutrition and Health. 21, 1, p. 56-75 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. 2011
  85. Published

    Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes

    Plasencia, I., Survery, S., Ibragimova, S., Hansen, J. S., Kjellbom, P., Helix-Nielsen, C., Johanson, U. & Mouritsen, Ole G., 28 Feb 2011, In: PLoS ONE. 6, 2, e14674.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Anticancer double lipid prodrugs: liposomal preparation and characterization

    Arouri, A. & Mouritsen, Ole G., 2011, In: Journal of Liposome Research. 21, 4, p. 296-305 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids

    Mouritsen, Ole G., 2011, In: Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  88. Lipids, curvature, and nano-medicine

    Mouritsen, Ole G., 2011, In: European Journal of Lipid Science and Technology. 113, 10, p. 1174-1187 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Membrane Restructuring by Phospholipase A2 Is Regulated by the Presence of Lipid Domains

    Leidy, C., Ocampo, J., Duelund, L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., 2011, In: Biophysical Journal. 101, 1, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Model Answers to Lipid Membrane Questions

    Mouritsen, Ole G., 2011, In: Cold Spring Harbor Perspectives in Biology. 3, 9, p. 1-15 15 p., a004622.

    Research output: Contribution to journal › Review › Research › peer-review

  91. 2010
  92. Published

    Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations

    Witzke, S., Duelund, L., Kongsted, J., Petersen, M., Mouritsen, Ole G. & Khandelia, H., 9 Dec 2010, In: Journal of Physical Chemistry B. 114, 48, p. 15825-15831 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    An outlook on organization of lipids in membranes: Searching for a realistic connection with the organization of biological membranes

    Bagatolli, L. A., Ipsen, J. H., Simonsen, A. C. & Mouritsen, Ole G., 1 Oct 2010, In: Progress in Lipid Research. 49, 4, p. 378-389 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  94. Published

    Self-assembly based on hydrotropic counterion - Single-chain amphiphile ion pairs

    Rosholm, K. R., Gonzalez-Perez, Alfredo & Mouritsen, Ole G., 1 Oct 2010, In: Colloid and Polymer Science. 288, 14-15, p. 1351-1357 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  95. Published

    Effect of free fatty acids and lysolipids on cellular uptake of doxorubicin in human breast cancer cell lines

    Rasmussen, N., Andersen, J. H., Jespersen, H., Mouritsen, Ole G. & Ditzel, H. J., 1 Aug 2010, In: Anti-Cancer Drugs. 21, 7, p. 674-677 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    The liquid-ordered state comes of age

    Mouritsen, Ole G., 1 Jul 2010, In: Biochimica et Biophysica Acta - Biomembranes. 1798, 7, p. 1286-1288 3 p.

    Research output: Contribution to journal › Review › Research › peer-review

  97. Published

    A modeling approach to the self-assembly of the Golgi apparatus

    Kühnle, J., Shillcock, J., Mouritsen, Ole G. & Weiss, M., 16 Jun 2010, In: Biophysical Journal. 98, 12, p. 2839-2847 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement

    Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In: Langmuir. 26, 7, p. 4909-4915 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers

    Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In: Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Liposomal Formulation of Retinoids Designed for Enzyme Triggered Release

    Pedersen, P. J., Adolph, S. K., Subramanian, A. K., Arouri, A., Andresen, T. L., Mouritsen, Ole G., Madsen, R., Madsen, M. W., Peters, G. H. & Clausen, M. H., 2010, In: Journal of Medicinal Chemistry. 53, 9, p. 3782-3792 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Neurological disease mutations compromise a C-terminal ion pathway in the Na+/K+-ATPase

    Poulsen, H., Khandelia, H., Morth, J. P., Bublitz, M., Mouritsen, Ole G., Egebjerg, J. & Nissen, P., 2010, In: Nature. 467, 7311, p. 99-102 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  102. 2009
  103. Published

    The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells

    Yde, C. W., Clausen, M. P., Bennetzen, M. V., Lykkesfeldt, A. E., Mouritsen, Ole G. & Guerra, B., 28 Sep 2009, In: Anti-Cancer Drugs. 20, 8, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  104. Published

    Biomimetic triblock copolymer membrane arrays: A stable template for functional membrane proteins

    Gonzalez-Perez, Alfredo, Stibius, K. B., Vissing, T., Nielsen, Claus Henrik & Mouritsen, Ole G., 15 Sep 2009, In: Langmuir. 25, 18, p. 10447-10450 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  105. Published

    To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformations

    Khandelia, H., Jensen, M. O. & Mouritsen, Ole G., 16 Apr 2009, In: Journal of Physical Chemistry B. 113, 15, p. 5239-5244 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  106. Published

    Lipid gymnastics: Evidence of complete acyl chain reversal in oxidized phospholipids from molecular simulations

    Khandelia, H. & Mouritsen, Ole G., 1 Jan 2009, In: Biophysical Journal. 96, 7, p. 2734-2743 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  107. Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs

    Pedersen, P. J., Christensen, M. S., Ruysschaert, T., Linderoth, L., Andresen, T. L., Melander, F., Mouritsen, Ole G., Madsen, R. & Clausen, M. H., 2009, In: Journal of Medicinal Chemistry. 52, 10, p. 3408-3415 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  108. 2008
  109. Published

    Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In: ACS Nano. 2, 9, p. 1817-1824 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  110. Published

    Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In: Langmuir. 24, 14, p. 7278-7284 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  111. Published

    The impact of peptides on lipid membranes

    Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In: Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  112. 2007
  113. Published

    Lipid rafts: At a crossroad between cell biology and physics

    Jacobson, K., Mouritsen, Ole G. & Anderson, R. G. W., 1 Jan 2007, In: Nature Cell Biology. 9, 1, p. 7-14 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  114. Ligand-receptor interactions and membrane structure investigated by AFM and time-resolved fluorescence microscopy

    Thormann, E., Simonsen, A. C., Nielsen, L. K. & Mouritsen, Ole G., 2007, In: Journal of Molecular Recognition. 20, 6, p. 554-560 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  115. 2006
  116. Published

    Dynamic force spectroscopy on soft molecular systems: Improved analysis of unbinding spectra with varying linker compliance

    Thormann, E., Hansen, Per, Simonsen, A. C. & Mouritsen, Ole G., 1 Dec 2006, In: Colloids and Surfaces B: Biointerfaces. 53, 2, p. 149-156 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  117. Published

    Characteristics of fibers formed by cytochrome c and induced by anionic phospholipids

    Alakoskela, J. M., Jutila, A., Simonsen, A. C., Pirneskoski, J., Pyhäjoki, S., Turunen, R., Marttila, S., Mouritsen, Ole G., Goormaghtigh, E. & Kinnunen, P. K. J., 14 Nov 2006, In: Biochemistry. 45, 45, p. 13447-13453 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  118. Published

    Activation of interfacial enzymes at membrane surfaces

    Mouritsen, Ole G., Andresen, T. L., Halperin, A., Hansen, Per, Jakobsen, A. F., Jensen, U. B., Jensen, M., Jørgensen, K., Kaasgaard, T., Leidy, C., Simonsen, A. C., Peters, G. H. & Weiss, M., 19 Jul 2006, In: Journal of Physics Condensed Matter. 18, 28, p. S1293-S1304 S12.

    Research output: Contribution to journal › Journal article › Research › peer-review

  119. Published

    Erratum: Domain-induced activation of human phospholipase A2 type IIA: Local versus global lipid composition (Biophysical Journal (2006) 90, (3165-3175))

    Leidy, C., Linderoth, L., Andresen, T. L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., 12 Jul 2006, In: Biophysical Journal. 91, 2, 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

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