Ole G. Mouritsen

Ole G. Mouritsen

Professor emeritus

Most downloads

  1. 626 downloads
    Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. 395 downloads
    Published

    Cephalopod gastronomy - a promise for the future

    Research output: Contribution to journalReviewResearchpeer-review

  3. 149 downloads
    Published

    Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Research output: Contribution to conferencePosterResearchpeer-review

  4. 141 downloads
    Published

    Data-driven methods for the study of food perception, consumption, and culture

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 14610784