Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
Most downloads
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786 downloadsPublished
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
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517 downloadsPublished
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
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245 downloadsPublished
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
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186 downloadsPublished
Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › peer-review
ID: 14610784
Most downloads
-
786
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
Published -
517
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
Published -
245
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published