Ole G. Mouritsen

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Most downloads

1. 725 downloads

   Published

   Flavour of fermented fish, insect, game, and pea sauces: garum revisited

   Research output: Contribution to journal › Journal article › peer-review

2. 483 downloads

   Published

   Cephalopod gastronomy - a promise for the future

   Research output: Contribution to journal › Review › peer-review

3. 211 downloads

   Published

   Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

   Research output: Contribution to conference › Poster › Research › peer-review

4. 171 downloads

   Published

   Data-driven methods for the study of food perception, consumption, and culture

   Research output: Contribution to journal › Journal article › peer-review