Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

Most downloads

  1. 786 downloads
    Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Research output: Contribution to journalJournal articlepeer-review

  2. 517 downloads
    Published

    Cephalopod gastronomy - a promise for the future

    Research output: Contribution to journalReviewpeer-review

  3. 245 downloads
    Published

    Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Research output: Contribution to conferencePosterResearchpeer-review

  4. 186 downloads
    Published

    Data-driven methods for the study of food perception, consumption, and culture

    Research output: Contribution to journalJournal articlepeer-review

ID: 14610784