Flavour of fermented fish, insect, game, and pea sauces: garum revisited
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- Flavour of fermented fish, insect, game, and pea sauces Garum revisited
Final published version, 826 KB, PDF document
| Original language | English |
|---|---|
| Journal | International Journal of Gastronomy and Food Science |
| Volume | 9 |
| Pages (from-to) | 16-28 |
| Number of pages | 13 |
| ISSN | 1878-450X |
| DOIs | |
| Publication status | Published - 2017 |
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ID: 179477843