Flavour of fermented fish, insect, game, and pea sauces: garum revisited

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Documents

Ole G. Mouritsen, Lars Duelund, Ghislaine Calleja, Michael Bom Frøst

Original languageEnglish
JournalInternational Journal of Gastronomy and Food Science
Volume9
Pages (from-to)16-28
Number of pages13
ISSN1878-450X
DOIs
Publication statusPublished - 2017

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