Flavour of fermented fish, insect, game, and pea sauces: garum revisited

Research output: Contribution to journalJournal articlepeer-review

Documents

Original languageEnglish
JournalInternational Journal of Gastronomy and Food Science
Volume9
Pages (from-to)16-28
Number of pages13
ISSN1878-450X
DOIs
Publication statusPublished - 2017

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 179477843