Staff of the Department of Food Science – University of Copenhagen

Ole G. Mouritsen

Ole G. Mouritsen

Professor


Publication year:
  1. 2018
  2. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Bloksprutterne kommer - spis dem!. Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Accepted/In press

    The quest for umami : can sous vide contribute? / Clausen, Mathias Porsmose; Christensen, Morten; Djurhus, Trine H.; Duelund, Lars; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Blækspruttejagt på Sardinien. / Flore, Roberto ; Brønnum, Louise Beck; Mouritsen, Ole G.

    In: Gastro, Vol. August, 2018, p. 60-64.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Blæksprutterne kommer - spis dem! / Mouritsen, Ole G.; Styrbæk, Klavs.

    Gyldendal, 2018. 232 p.

    Research output: Book/ReportBookCommunication

  6. Published

    Forewords: those tasty and curious organism affectionately called seaweeds. / Mouritsen, Ole G.; Critchley, Alan T.

    Those tasty and curious organism affectionately called seaweeds: A Fascinating Voyage From Biology to Gastronomy} (J. P. Pérez, I. H. Carrero, J. J. V. Onate, F. G. B. Murillo, and Á. Leon). Editorial UCA Press, Cádiz, 2018. p. 1-3.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Mad og smag som motor for læring i børnehøjde. / Mouritsen, Ole G.

    Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København : Københavns Madhus, 2018. p. 100-101.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  8. Published

    Mindeord for Thor A. Bak. / Mouritsen, Ole G.

    In: Oversigt over Selskabets Virksomhed 2017-2018. Det Kongelige Danske Videnskabernes Selskab, 2018.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Smag for livet : "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen. / Mouritsen, Ole G.

    In: MASA Food Magazine, Vol. 2, 2018, p. 11-12.

    Research output: Contribution to journalJournal articleCommunication

  10. Accepted/In press

    The rise of seaweed gastronomy : phycogastronomy. / Mouritsen, Ole G.; Rhatigan, Prannie ; Pérez Lloréns, Jose Lucas.

    In: Botanica Marina, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Accepted/In press

    Tsukemono - crunchy pickled foods from Japan : a case study of food design by gastrophysics and nature. / Mouritsen, Ole G.

    In: International Journal of Food Design, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

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