World cuisine of seaweeds: science meets gastronomy

Research output: Contribution to journalJournal articleResearchpeer-review

Ole G. Mouritsen, Prannie Rhatigan, José Lucas Pérez-Lloréns

Original languageEnglish
JournalInternational Journal of Gastronomy and Food Science
Volume14
Pages (from-to)55-65
ISSN1878-450X
DOIs
Publication statusPublished - 2018

ID: 209459110