Staff of the Department of Food Science – University of Copenhagen

'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Mikael Schneider, Karen Wistoft, Michael Bom Frøst, Annemarie Olsen, Liselotte Hedegaard, Ole G. Mouritsen

Original languageEnglish
JournalInternational Journal of Food Design
Volume3
Issue number2
Pages (from-to)166
Number of pages1
ISSN2056-6522
DOIs
Publication statusPublished - 2018

ID: 201562885