The quest for umami: can sous vide contribute?

Research output: Contribution to journalJournal articleResearchpeer-review

Mathias Porsmose Clausen, Morten Christensen, Trine H. Djurhus, Lars Duelund, Ole G. Mouritsen

Original languageEnglish
JournalInternational Journal of Gastronomy and Food Science
Volume13
Pages (from-to)129-133
Number of pages5
ISSN1878-450X
DOIs
Publication statusPublished - 2018

ID: 199036278