Science education and public understanding of science via food, cooking and flavour

Research output: Contribution to journalJournal articleResearchpeer-review

Pia Sörensen, Ole G. Mouritsen

Original languageEnglish
JournalInternational Journal of Gastronomy and Food Science
Volume15
Pages (from-to)36-47
ISSN1878-450X
DOIs
Publication statusPublished - 2019

ID: 209459013