Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Design |
| Volume | 3 |
| Issue number | 2 |
| Pages (from-to) | 103-124 |
| Number of pages | 22 |
| ISSN | 2056-6522 |
| DOIs | |
| Publication status | Published - 2018 |
ID: 199036171