Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature

Research output: Contribution to journalJournal article

Original languageEnglish
JournalInternational Journal of Food Design
Volume3
Issue number2
Pages (from-to)103-124
Number of pages22
ISSN2056-6522
DOIs
Publication statusPublished - 2018

ID: 199036171