Umami potential of fermented beverages: sake, wine, champagne, and beer
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Article number | 128971 |
| Journal | Food Chemistry |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Accepted/In press - 2021 |
ID: 253568527