Umami potential of Nordic squid (Loligo forbesii)

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Article number	100275
Journal	International Journal of Gastronomy and Food Science
Volume	22
Number of pages	10
ISSN	1878-450X
DOIs	https://doi.org/10.1016/j.ijgfs.2020.100275
Publication status	Published - 2020

ID: 250914340