The rise of seaweed gastronomy: phycogastronomy

Research output: Contribution to journalReviewResearchpeer-review

Ole G. Mouritsen, Prannie Rhatigan, Jose Lucas Pérez Lloréns

Original languageEnglish
JournalBotanica Marina
Volume62
Issue number3
Pages (from-to)195-209
Number of pages15
ISSN0006-8055
Publication statusPublished - 2019

ID: 222972259