Umami synergy as the scientific principle behind taste-pairing champagne and oysters
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- Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Final published version, 1.15 MB, PDF document
| Original language | English |
|---|---|
| Article number | 20077 |
| Journal | Scientific Reports |
| Volume | 10 |
| Number of pages | 12 |
| ISSN | 2045-2322 |
| DOIs | |
| Publication status | Published - 2020 |
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