Design and 'umamification' of vegetable for sustainable eating

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

Original languageEnglish
JournalInternational Journal of Food Design
Volume5
Issue number1-2
Pages (from-to)9-42
Number of pages34
ISSN2056-6522
DOIs
Publication statusPublished - 2020

ID: 248082294