Taste - a gastrophycical perspective

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Mathias Porsmose Clausen, Morten Christensen, Ole G. Mouritsen

Original languageEnglish
JournalInternational Journal of Food Design
Volume3
Issue number2
Pages (from-to)157
Number of pages1
ISSN2056-6522
DOIs
Publication statusPublished - 2018

ID: 201562830