Taste - a gastrophycical perspective

Research output: Contribution to journalConference abstract in journalResearchpeer-review

  • Mathias Porsmose Clausen
  • Morten Christensen
  • Ole G. Mouritsen
Original languageEnglish
JournalInternational Journal of Food Design
Volume3
Issue number2
Pages (from-to)157
Number of pages1
ISSN2056-6522
DOIs
Publication statusPublished - 2018

ID: 201562830