Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment

      Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

      Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage

      Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

      Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef

      Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

      Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 1 Sep 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

      Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

      Jongberg, S., Skov, S. H., Tørngren, M. A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2011, In: Food Chemistry. 128, 2, p. 276-283 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

      Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In: Meat Science. 55, p. 483-491 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

      Jensen, C., Guidera, J., Skovgaard, I. M., Staun, H., Skibsted, Leif Horsfelt, Krogh Jensen, S., Møller, A. J., Buckley, J. & Bertelsen, Grete, 1997, In: Meat Science. 45, 4, p. 491-500 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

      Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

      Lund, M. N., Hviid, M. S., Claudi-Magnussen, C. & Skibsted, Leif Horsfelt, 2008, In: Meat Science. 79, 4, p. 727-733 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser

      Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    15. Published

      Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Efficiency of natural phenolic compounds regenerating a-tocopherol from a-tocopheroxyl radical

      Pazos, M., Andersen, Mogens Larsen, Medina, I. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 9, p. 3661-3666 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates

      Cheng, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 2, p. 291-294 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Electrochemical investigastions of antioxidant interactions with radical anion and dianion of 1,3-dinitrobenzene

      Arshad, N., Kausar Janjua, N., Ahmed, S., Yaseen Khan, A. & Skibsted, Leif Horsfelt, 2009, In: Electrochimica Acta. 54, 26, p. 6184-6189 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Electrochemical studies of the interactional mechanism and scavenging activity of antioxidants towards dinitroaromatics

      Arshad, N., Janjua, N. K., Khan, A. Y., Zaidi, J. H. & Skibsted, Leif Horsfelt, 2012, In: Monatshefte fuer Chemie. 143, p. 377-383 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

      Thomsen, M. K., Kristensen, D. & Skibsted, Leif Horsfelt, 2000, In: Journal of the American Oil Chemists' Society. 77, 7, p. 725-730 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted Region

      Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 4, p. 942-949 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Elektrokemisk oxidation af udvalgte flavonoider

      Jørgensen, L. V., Cornett, C., Justesen, U., Dragsted, Lars Ove & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 111 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    26. Published

      Elimination of matrix interference in biosensor analysis of streptomycin in honey

      Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study

      Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship

      Lund, Marianne N., Liang, R., Zhang, J., Han, R., Tian, Y., Skovsgaard, T. F., Nielsen, J. & Skibsted, Leif Horsfelt, 2013, In: Food Research International. 54, 1, p. 230-238 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin

      Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose

      Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats

      Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    32. Published

      Evaluation of Brazilian woods as an alternative to oak for cachaca aging in cask - their antioxidant ability: chapter 25

      Cardoso, D. R., Frederiksen, A. M., da Silva, A. A., Franco, D. W. & Skibsted, Leif Horsfelt, 2008, Distilled spirits: production, technology and innovation. Bryce, J. H., Piggott, J. R. & Stewart, G. G. (eds.). United Kingdom: Nottingham University Press, p. 179-188 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    33. Published

      Evaluation of activity of selected antioxidants on proteins in solution and in emulsions

      Baron, C. P., Berner, L., Skibsted, Leif Horsfelt & Refsgaard, H. F., 2005, In: Free Radical Research. 39, 7, p. 777-785 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Evaluation of physical integrity of lipid bilayer under oxidative stress: application of fluorescence microscopy and digital image processing

      Liang, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, Advanced protocols in oxidative stress III. Armstrong, D. (ed.). Springer, Vol. 1. p. 111-121 11 p. (Methods in Molecular Biology, Vol. 1208).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    36. Published

      Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)

      Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

      Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Farlige forvekslinger

      Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.

      Research output: Contribution to journal › Journal article › Communication

    39. Published

      Fast regeneration of carotenoids from radical cations by isoflavanoid dianions: importance of the carotenoid keto group for electron transfer

      Han, R., Chen, C., Zhang, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory. 114, 1, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Fat characterisation in Danish style liver paté: a low-field NMR study

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    41. Published

      Fat characterisation in Danish style liver pâté: an low-field NMR study

      Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    42. Published

      Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

      Huvaere, K., Andersen, Mogens Larsen, Storme, M., Bocxlaer, J. V., Skibsted, Leif Horsfelt & Keukeleire, D. D., 2006, In: Photochemical & Photobiological Sciences. 5, 10, p. 961-969 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry

      Huvaere, K. A. J., Sinnaeve, B., Bocxlaer, J. V. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 36, p. 9261-9272 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry

      Jørgensen, L. V. & Skibsted, Leif Horsfelt, 1998, In: Free Radical Research. 28, p. 335-351 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Flavonoids protecting food and beverages against light

      Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2015, In: Journal of the Science of Food and Agriculture. 95, 1, p. 20-35 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Flavour development during beef stock reduction

      Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund

      Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    48. Published

      Food i et fagligt krydsfelt

      Jensen, P. N. & Skibsted, Leif Horsfelt, 2004, In: Alimenta. 6, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    49. Published

      Formation and hydrolysis of triacylglycerol and sterol epoxides: Role of unsaturated triacylglycerol peroxyl radicals

      Giuffrida, F., Destaillats, F., Robert, F., Skibsted, Leif Horsfelt & Dionis, F., 2004, In: Free Radical Biology & Medicine. 37, 1, p. 104-114 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders

      Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, In: Australian Journal of Chemistry. 66, 9, p. 1074-1079 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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