Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    201 - 300 out of 678Page size: 100
    1. 2013
    2. Published

      Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures

      Vavrusova, M., Munk, M. B. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 34, p. 8207-8214 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine

      Vavrusova, M. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 22, p. 5380-5384 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

      Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

      Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis

      Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2012
    8. Published

      Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

      Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Electrochemical studies of the interactional mechanism and scavenging activity of antioxidants towards dinitroaromatics

      Arshad, N., Janjua, N. K., Khan, A. Y., Zaidi, J. H. & Skibsted, Leif Horsfelt, 2012, In: Monatshefte fuer Chemie. 143, p. 377-383 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Kinetics of the formation of radicals in meat during high pressure processing

      Bolumar Garcia, J. T., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 4, p. 2114–2120 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Riboflavin as a photosensitizer. Effects on human health and food quality

      Cardoso, D. R., Libardi, S. H. & Skibsted, Leif Horsfelt, 2012, In: Food & Function. 3, p. 487-502 16 p.

      Research output: Contribution to journal › Review › Research › peer-review

    12. Published

      Reaction dynamics of flavonoids and carotenoids as antioxidants

      Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Molecules. 17, 2, p. 2140-2160 21 p.

      Research output: Contribution to journal › Review › Research › peer-review

    13. Published

      Do food bacteria use radicals to kill each other?

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    14. Published

      Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry

      Huvaere, K. A. J., Sinnaeve, B., Bocxlaer, J. V. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 36, p. 9261-9272 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

      Jongberg, S., Tørngren, M. A., Nersting, L., Skibsted, Leif Horsfelt & Lund, Marianne N., 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    16. Published

      Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose

      Jongberg, S., Rasmussen, M., Skibsted, Leif Horsfelt & Olsen, Karsten, 2012, In: Australian Journal of Chemistry. 65, 12, p. 1620-1624 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin

      Jongberg, S., Lund, Marianne N., Østdal, H. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. p. 12020-12028 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Protein and lipid oxidation in parma ham during production

      Koutina, G., Jongberg, S. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 38, p. 9737-9745 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical

      Li, D., Han, R., Liang, R., Chen, C., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 116, 24, p. 7154-7161 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Antioxidants and physical integrity of lipid bilayers under oxidative stress

      Liang, R., Liu, Y., Fu, L., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 41, p. 10331-10336 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Progress on chemical reactions and interaction factors during milk storage and processing

      Ling, L., Skibsted, Leif Horsfelt & Dong-hua, J., 2012, In: Shiping yu Faxiao Gongye. 38, 11, p. 120-126 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Parallel enzymatic and non-enzymatic formation of zinc protoporphyrin IX in pork

      Miquel Becker, E., Westermann, S., Hansson, M. & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 130, 4, p. 832-840 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef

      Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Activiada antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen & Ros, G., 2012, In: Anales de Veterinaria de Murcia. 28, p. 23-33 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Bliv grydeklar!

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 3, p. 46-47 2 p.

      Research output: Contribution to journal › Journal article › Communication

    27. Published

      Carotenoids in antioxidant networks. Colorants or radical scavengers

      Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 10, p. 2409-2417 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Guf de sunde bær

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    29. Published

      Molecular gastronomy: serving a good course

      Skibsted, Leif Horsfelt, 2012, In: South African Food Science and Technology FST. 1, p. 30-32 3 p.

      Research output: Contribution to journal › Journal article › Research

    30. Published

      Små mirakler

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Communication

    31. Published

      Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

      Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.

      Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. 2011
    34. Published

      Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach

      An, C., Li, D., Liang, R., Bu, Y., Wang, S., Zhang, E., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12652-12657 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Heat induced formation of free radicals in wheat flour

      Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Antioxidants and shelf life of whole wheat bread

      Bennedbæk-Jensen, S. L., Østdal, H., Skibsted, Leif Horsfelt & Thybo, A., 2011, In: Journal of Cereal Science. 53, 3, p. 291-297 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

      Bennedbæk-Jensen, S. L., Oestdal, H., Skibsted, Leif Horsfelt, Larsen, E. & Thybo, A. K., 2011, In: Journal of Cereal Science. 53, p. 259-268 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Oxidative stability of whole wheat bread during storage

      Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Lebensmittel - Wissenschaft und Technologie. 44, 3, p. 637-642 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Direct observation of the ß-carotene reaction with hydroxyl radical

      Chen, C., Han, R., Liang, R., Fu, L., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Physical Chemistry B. 115, 115, p. 2082-2089 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Phenol acidity and ease of oxidation in isoflavonoid/ß-carotene antioxidant synergism

      Han, R., Li, D., Chen, C., Liang, R., Tian, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10367-10372 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure

      Huvaere, K. A. J., Nielsen, J. H., Bakman, M., Hammershøj, M., Skibsted, Leif Horsfelt, Sørensen, J., Vognsen, L. & Dalsgaard, T. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 16, p. 8718-8723 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

      Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10329-10335 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

      Jongberg, S., Skov, S. H., Tørngren, M. A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2011, In: Food Chemistry. 128, 2, p. 276-283 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation

      Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    45. Published

      Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS

      Jongberg, S., Gislason, N. E., Lund, Marianne N., Skibsted, Leif Horsfelt & Waterhouse, A. L., 2011, In: Journal of Agricultural and Food Chemistry. 59, 13, p. 6900-6905 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Deactivation of ferrylmyoglobin by vanillin as affected by vanillin binding to ß-lactoglobulin

      Libardi, S. H., borges, J. C., Skibsted, Leif Horsfelt & Cardoso, D. R., 2011, In: Journal of Agricultural and Food Chemistry. 59, 11, p. 6202-6208 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and narural reductors in dry-cured hams

      Miquel Becker, E., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 232, 2, p. 343-349 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Effect of rosemary essential oil on the quality of pork burgers

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.

      Research output: Contribution to conference › Paper › Research

    49. Published

      Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

      Nieto, G., Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 233, p. 11-18

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat

      Racanicci, A. M. C., Menten, J. F. M., Alencar, S. M., Buissa, R. S. & Skibsted, Leif Horsfelt, 2011, In: European Food Research and Technology. 232, 4, p. 655-661 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Free radical interactions between raw materials in dry soup powder

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 128, 2, p. 371-379 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Photodegradation of folate sensitized by riboflavin

      Scurachio, R. S., Skibsted, Leif Horsfelt, Metzker, G. & Cardoso, D. R., 2011, In: Photochemistry and Photobiology. 87, 4, p. 840-845

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Calcium fra mælk til os

      Skibsted, Leif Horsfelt, 2011, In: Maelkeritidende. 26, 17, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Research

    56. Published

      Godt krydret

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.

      Research output: Contribution to journal › Journal article › Communication

    57. Published

      Nitric oxide and quality and safety of muscle based foods

      Skibsted, Leif Horsfelt, 2011, In: Nitric Oxide: Biology and Chemistry. 24, 4, p. 176-183 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    58. Published

      Smagen af god tid

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. Marts, p. 54-55

      Research output: Contribution to journal › Journal article › Communication

    59. Published

      Beef stock reduction with red wine - effects of preparation method and wine characteristics

      Snitkjær, P., Risbo, Jens, Skibsted, Leif Horsfelt, Ebeler, S., Heymann, H., Harmon, K. & Frøst, Michael Bom, 2011, In: Food Chemistry. 126, 1, p. 183-196 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes

      Song, L., Liang, R., Li, D., Li, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12643-12651 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

      Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. 2010
    63. Published

      Retinylisoflavonoid as novel membrane antioxidant

      An, C., Liang, R., Ma, X., Fu, L., Zhang, J., Wang, P., Han, R., Ai, X. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry B. 114, 43, p. 13904-13910 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journal › Review › Research › peer-review

    65. Published

      Probiotiske bakterier: del 2

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 2, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Communication

    66. Published

      Probiotiske bakterier: del 1

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    67. Published

      Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product

      Clausen, M. R., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 481-487 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status

      Clausen, M. R., Connolly, C., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: International Dairy Journal. 20, 8, p. 507-513 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. Published

      Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

      Gheisari, H. R., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2010, In: Czech Journal of Food Sciences. 28, 5, p. 364-375 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    70. Published

      Fast regeneration of carotenoids from radical cations by isoflavanoid dianions: importance of the carotenoid keto group for electron transfer

      Han, R., Chen, C., Zhang, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory. 114, 1, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Dannelse af akrylamid og andre bruningsprodukter

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2010, In: LMFK-Bladet. 6, p. 30-36 7 p.

      Research output: Contribution to journal › Journal article › Communication

    72. Published

      Light-induced oxidation of unsaturated lipids as sensitized by flavins

      Huvaere, K. A. J., R. Cardoso, D., Homem-de-Mello, P., Westermann, S. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry B. 114, 16, p. 5583-5593 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Published

      Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

      Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    74. Published

      Thiol-quinone interaction in oxidizing myofibrillar model systems

      Jongberg, S., Lund, Marianne N., Gislason, Waterhouse & Skibsted, Leif Horsfelt, 2010, In: Food Denmark phD Congress. Functional foods and sustainable food production. Abstract volumen.

      Research output: Contribution to journal › Conference abstract in journal › Research

    75. Published

      High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy

      Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    76. Published

      Thermodynamic versus kinetic control of antioxidant synergism between ß-carotene and (iso)flavonoids and their glycosides in liposomes

      Liang, R., Chen, C., Han, R., Zhan, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Agricultural and Food Chemistry. 58, 16, p. 9221–9227 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. Published

      Mechanism of light-induced oxidation of nitrosylmyoglobin

      Munk, M. B., Huvaere, K. A. J., Van Bocxlaer, J. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 121, 2, p. 472-479 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    78. Published

      The role of phenolic compounds during formation of turbidity in an aromatic bitter

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, In: Food Chemistry. 123, 4, p. 1035-1039 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    79. Published

      Chemical deterioration and physical instability of food and beverages

      Skibsted, Leif Horsfelt (ed.), Risbo, Jens (ed.) & Andersen, Mogens Larsen (ed.), 2010, CRC Press. 789 p.

      Research output: Book/Report › Book › Research › peer-review

    80. Published

      Genmodificerede fødevarer

      Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    81. Published

      Kend din olie

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Vegetaren. 2, p. 22-23 2 p.

      Research output: Contribution to journal › Journal article › Communication

    82. Published

      Kend din olie

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 2, p. 54-55 2 p.

      Research output: Contribution to journal › Journal article › Communication

    83. Published

      Krydderurter

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 6, p. 66-67 2 p.

      Research output: Contribution to journal › Journal article › Communication

    84. Published

      Light-induced quality changes of food and beverages

      Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L. H., Risbo, J. & Andersen, M. L. (eds.). CRC Press, p. 111-137 27 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    85. Published

      Te er sundt

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 11, p. 72-73 2 p.

      Research output: Contribution to journal › Journal article › Communication

    86. Published

      Understanding oxidation processes in foods

      Skibsted, Leif Horsfelt, 2010, Oxidation in foods and beverages and antioxidant applications: Vol. 1: Understanding mechanisms of oxidation and antioxidant activity. Decker, E. A., Elias, R. J. & McClements, D. J. (eds.). Woodhead Publishing Limited, p. 3-35 33 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 199).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    87. Published

      Flavour development during beef stock reduction

      Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    88. 2009
    89. Published

      Antioxidant activity of letture extract (Luctuca sativa) and synergism with added phenolic antioxidants

      Altunkaya, A., Miquel Becker, E., Gökmen, V. & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 115, 1, p. 163-168 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Electrochemical investigastions of antioxidant interactions with radical anion and dianion of 1,3-dinitrobenzene

      Arshad, N., Kausar Janjua, N., Ahmed, S., Yaseen Khan, A. & Skibsted, Leif Horsfelt, 2009, In: Electrochimica Acta. 54, 26, p. 6184-6189 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    91. Published

      Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

      Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 3, p. 262-267 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    92. Published

      Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays

      Clausen, M. R., Skibsted, Leif Horsfelt & Stagsted, J., 2009, In: Journal of Agricultural and Food Chemistry. 57, 7, p. 2912-2919 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

      Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A., 2009, In: Journal of Agricultural and Food Chemistry. 57, 10, p. 4359-4365 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    94. Published

      Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy

      Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A. L., 2009, In: American Journal of Enology and Viticulture. 60, 4, p. 471-476 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    95. Published

      Comparison of flavonoids and isoflavonoids as antioxidants

      Han, R., Tian, Y., Liu, Y., Chen, C., Al, X., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 9, p. 3780-3785 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    96. Published

      Light-induced oxidation of tryptophan and histidine: reactivity of aromatic N-heterocycles toward triplet-excited flavins

      Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2009, In: Journal of the American Chemical Society. 131, 23, p. 8049-8060 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    97. Published

      Quenching of triplet-excited flavins by flavonoids: structural assessment of antioxidative activity

      Huvaere, K. A. J., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Journal of Organic Chemistry. 74, 19, p. 7283-7293 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    98. Published

      Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol

      Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    99. Published

      Elimination of matrix interference in biosensor analysis of streptomycin in honey

      Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    100. Published

      Peptides as antioxidants and carbonyl quenchers in biological model systems

      Jongberg, S., Carlsen, C. U. & Skibsted, Leif Horsfelt, 2009, In: Free Radical Research. 43, 10, p. 932-942 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    101. Published

      Quantification of protein carbonyls in meat by DNPH-ELISA analysis

      Jongberg, S., Rasmussen, M., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2009.

      Research output: Contribution to conference › Poster › Research

    102. Published

      Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage

      Kurtmann, L., Skibsted, Leif Horsfelt & Carlsen, C. U., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6736-6741 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    103. Published

      Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

      Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 2, p. 175-180 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    104. Published

      Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

      Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In: Biotechnology Progress. 25, 1, p. 265-270 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    105. Published

      Protein oxidation in meat during chill storage in high-oxygen atmosphere

      Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

      Research output: Contribution to conference › Paper › Research

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