Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    1 - 468 out of 468Page size: 500
    1. 2024
    2. Published

      Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum

      Tsermoula, Paraskevi, Kristensen, N. B., Mobaraki, N., Engelsen, Søren Balling & Khakimov, Bekzod, 2024, In: Analytical Chemistry. 96, 5, p. 1861-1871 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The legacy of terrestrial plant evolution on cell wall fine structure

      Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, In: Plant Cell and Environment. 47, 4, p. 1238-1254 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2023
    5. Published

      A Novel PLS2-Based Algorithm for Imputing Missing Values in Foodomics/Metabolomics Studies with multiple response variables

      Tashk, Ashkan, Engelsen, Søren Balling, Khakimov, Bekzod, Steenstrup Pedersen, Kim, Sørensen, Klavs Martin & Engstrøm, Ole-Christian Galbo, 2023.

      Research output: Contribution to conference › Poster › Research › peer-review

    6. Published

      Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions

      Ye, Y., Fan, J., Chen, Z., Li, X., Wu, M., Liu, W., Zhou, S., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Chen, Y., Khakimov, Bekzod & Xia, M., 2023, In: Metabolites. 13, 2, 19 p., 273.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

      Kurmaeva, D., Ye, Yongxin, Bakhytkyzy, I., Aru, Violetta, Dalimova, D., Turdikulova, S., Dragsted, Lars Ove, Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Metabolomics. 19, 5, 14 p., 46.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

      Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

      Krogdahl, Å., Chikwati, E. M., Krasnov, A., Dhanasiri, A., Berge, G. M., Aru, Violetta, Khakimov, Bekzod, Engelsen, Søren Balling, Vinje, H. & Kortner, T. M., 2023, In: Aquaculture Nutrition. 2023, 29 p., 5422035.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial

      Bülow, J., Khakimov, Bekzod, Reitelseder, S., Bechshøft, R., Jensen, M., van Hall, Gerrit, Engelsen, Søren Balling & Holm, L., 2023, In: European Journal of Nutrition. 62, p. 2673–2685

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

      Krogdahl, Å., Dhanasiri, A. K. S., Krasnov, A., Aru, Violetta, Chikwati, E. M., Berge, G. M., Engelsen, Søren Balling & Kortner, T. M., 2023, In: Fish and Shellfish Immunology. 134, 16 p., 108618.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention

      Trimigno, A., Khakimov, Bekzod, Rasmussen, Morten Arendt, Dragsted, Lars Ove, Larsen, T. M., Astrup, A. & Engelsen, Søren Balling, 2023, In: Frontiers in Nutrition. 10, 13 p., 1198531.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

      Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

      Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process

      Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation

      Zhao, Y., Bi, J., Zhao, X., Engelsen, Søren Balling, Wu, X., Ma, Y., Guo, Y., Du, Q. & Yi, J., 2023, In: International Journal of Biological Macromolecules. 253, 12 p., 127515.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

      Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach

      Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing

      Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

      Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. 2022
    22. Published

      1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins

      Wilkens, Trine, Ziegler, Z., Aru, Violetta, Khakimov, Bekzod, Overgaard, S. L., Engelsen, Søren Balling & Dragsted, Lars Ove, 2022, In: Nutrients. 14, 23, 19 p., 5043.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

      Ye, Yongxin, Khushvakov, J., Boboev, A., Akramova, R., Yunusov, O., Dalimova, D., Turdikulova, S., Mirzaakhmedov, S., Engelsen, Søren Balling & Khakimov, Bekzod, 2022, In: Journal of Functional Foods. 99, 11 p., 105326.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

      Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Engelsen, Søren Balling & Toldam-Andersen, Torben, 2022, In: Metabolites. 12, 4, 15 p., 363.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics

      Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2022, In: Metabolites. 12, 7, 18 p., 672.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles

      Castro-Mejía, J. L., Khakimov, Bekzod, Aru, Violetta, Lind, M. V., Ahlmann, Eva Garne, Paulová, P., Tavakkoli, E., Hansen, Lars Hestbjerg, Smilde, Age Klaas, Holm, L., Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2022, In: Microorganisms. 10, 11, 2156.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Human blood lipoprotein predictions from 1H NMR spectra: Protocol, model performances, and cage of covariance

      Khakimov, Bekzod, Hoefsloot, H. C. J., Mobaraki, N., Aru, Violetta, Kristensen, M., Lind, M. V., Holm, L., Castro-Mejía, J. L., Nielsen, Dennis Sandris, Jacobs, D. M., Smilde, Age Klaas & Engelsen, Søren Balling, 2022, In: Analytical Chemistry. 94, 2, p. 628-636 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

      López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis

      Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation

      Trimigno, A., Khakimov, Bekzod, Quaade, Michelle Lauge, Honoré, O. L., Clausen, T., Blaabjerg, K., Engelsen, Søren Balling & Hammer, Anne Sofie Vedsted, 2022, In: Archives of Animal Nutrition. 76, 1, p. 74-91

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. 2021
    32. Published

      Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy

      Nielsen, P. M., Larsen, Jakob Forsberg, Engelsen, Søren Balling & Sørensen, Klavs Martin, 3 May 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    33. Published

      Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

      Eskildsen, C. E., Næs, T., Skou, P. B., Solberg, L. E., Dankel, K. R., Basmoen, S. A., Wold, J. P., Horn, S. S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & Engelsen, Søren Balling, 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 7 p., 104311.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Diagnosing indirect relationships in multivariate calibration models

      Eskildsen, C. E., Engelsen, Søren Balling, Dankel, K. R., Solberg, L. E. & Næs, T., 2021, In: Journal of Chemometrics. 35, 9, 12 p., e3366.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Human fecal metabolome reflects differences in body mass index, physical fitness, and blood lipoproteins in healthy older adults

      Cui, M., Trimigno, A., Castro-Mejía, J. L., Reitelseder, S., Bülow, J., Bechshøft, R. L., Nielsen, Dennis Sandris, Holm, L., Engelsen, Søren Balling & Khakimov, Bekzod, 2021, In: Metabolites. 11, 11, 16 p., 717.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by 1H NMR Spectroscopy

      Cui, M., Trimigno, A., Aru, Violetta, Rasmussen, Morten Arendt, Khakimov, Bekzod & Engelsen, Søren Balling, 2021, In: Journal of Proteome Research. 20, 7, p. 3642-3653

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      NIR Data Exploration and Regression by Chemometrics - A Primer

      Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    38. Published

      Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

      Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.

      Research output: Book/Report › Anthology › Research › peer-review

    39. Published

      On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy

      Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

      Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Plasma metabolomics to evaluate progression of necrotising enterocolitis in preterm pigs

      Jiang, Y. N., Ye, Yongxin, Sangild, Per Torp, Thymann, Thomas, Engelsen, Søren Balling, Khakimov, Bekzod & Jiang, Pingping, 2021, In: Metabolites. 11, 5, 283.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

      Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

      Amigo, J. M., Olmo, A. D., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2021, In: Food Chemistry. 353, 8 p., 129478.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial

      Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage

      Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Chikwati, E. M., Kortner, T. M., Midtlyng, P., Krogdahl, Å. & Engelsen, Søren Balling, 2021, In: Metabolomics. 17, 6, 13 p., 50.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      WHEY: The waste-stream that became more valuable than the food product

      Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241

      Research output: Contribution to journal › Review › Research › peer-review

    47. 2020
    48. Published

      An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

      Trimigno, A., Lyndgaard, C. B., Atladottir, G. A., Aru, Violetta, Engelsen, Søren Balling & Clemmensen, L. K. H., 2020, In: Metabolites. 10, 7, 16 p., 293.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)

      Aru, Violetta, Motawie, Mohammed Saddik, Khakimov, Bekzod, Sørensen, Klavs Martin, Møller, Birger Lindberg & Engelsen, Søren Balling, 2020, In: Food Chemistry. 328, 7 p., 126959.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites

      Cui, M., Trimigno, A., Aru, Violetta, Khakimov, Bekzod & Engelsen, Søren Balling, 2020, In: Analytical Chemistry. 92, 14, p. 9546-9555 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Human urine 1H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet

      Trimigno, A., Khakimov, Bekzod, Savorani, F., Poulsen, S. K., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2020, In: Nutrition. 79-80, 11 p., 110867.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Hvorfor multivariat dataanalyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2020, In: Kjemi. 1, p. 20-22 2 p.

      Research output: Contribution to journal › Journal article › Communication

    53. Published

      IDDF2020-ABS-0174 Onset of hypertriglyceridemia in relation to dietary intake, gut microbiome and metabolomics signatures among home dwelling elderly

      Ahmad, H. F., Mejia, J. L. C., Krych, Lukasz, Khakimov, Bekzod, Kot, W., Bechshoft, R. L., Reitelseder, S., Engelsen, Søren Balling, Holm, L. & Faust, K., 2020, In: Gut. 69, Suppl 2, p. A21-A21 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    54. Published

      Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

      Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2020, In: Aging Cell. 19, 3, 13 p., e13105.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Principal component analysis - den kemometriske arbejdshest

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2020, In: Kjemi. 1, p. 23-25 3 p.

      Research output: Contribution to journal › Journal article › Communication

    56. Published

      Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugation

      Monsonis-Centelles, S., Hoefsloot, H. C. J., Engelsen, Søren Balling, Smilde, Age Klaas & Lind, M. V., 2020, In: Clinical Chemistry and Laboratory Medicine. 58, 1, p. 103-115

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Signature Mapping (SigMa): an efficient approach for processing complex human urine 1H NMR metabolomics data

      Khakimov, Bekzod, Mobaraki, N., Trimigno, A., Aru, Violetta & Engelsen, Søren Balling, 2020, In: Analytica Chimica Acta. 1108, p. 142-151 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. Published

      Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faeces

      Iaccarino, N., Khakimov, Bekzod, Mikkelsen, M. S., Nielsen, T. S., Jensen, M. G., Randazzo, A. & Engelsen, Søren Balling, 2020, In: Food & Function. 11, 1, p. 514-523

      Research output: Contribution to journal › Journal article › Research › peer-review

    59. Published

      Three different Fourier-transform mid-infrared sampling techniques to characterize bio-organic samples

      Bekiaris, G., Peltre, C., Barsberg, S. T., Bruun, Sander, Sørensen, Klavs Martin, Engelsen, Søren Balling, Magid, Jakob, Hansen, M. & Jensen, Lars Stoumann, 2020, In: Journal of Environmental Quality. 49, 5, p. 1310-1321 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. 2019
    61. Published

      Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

      Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

      Cheng, W., Sørensen, Klavs Martin, Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D. & Engelsen, Søren Balling, 2019, In: Lebensmittel - Wissenschaft und Technologie. 112, 9 p., 108214.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

      Mandrile, L., Barbosa-Pereira, L., Sørensen, Klavs Martin, Giovannozzi, A. M., Zeppa, G., Engelsen, Søren Balling & Rossi, A. M., 2019, In: Food Chemistry. 292, p. 47-57 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial

      Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, T. M., Engelsen, Søren Balling, Astrup, A. & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 1, 10 p., 1800215.

      Research output: Contribution to journal › Journal article › Research › peer-review

    65. Published

      Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty

      Trimigno, A., Khakimov, Bekzod, Savorani, F., Tenori, L., Hendrixson, V., Civilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Diaz, S. G., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Engelsen, Søren Balling, 2019, In: Molecular Nutrition & Food Research. 63, 1, p. 1-11 1800216.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: effect of ice crystal growth and distribution

      Chen, W., Sørensen, Klavs Martin, Engelsen, Søren Balling, Sun, D. & Pu, H., 2019, In: Journal of Food Engineering. 263, p. 311-319

      Research output: Contribution to journal › Journal article › Research › peer-review

    67. Published

      Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

      Warnecke, S., Wu, J. X., Rinnan, Åsmund, Allesø, M., van den Berg, F., Jepsen, P. U. & Engelsen, Søren Balling, 2019, In: Vibrational Spectroscopy. 102, p. 39-46 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: monitoring the staling process by using near infrared spectroscopy and chemometrics

      Amigo, J. M., del Olmo, A., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2019, In: Food Chemistry. 297, 9 p., 124946.

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. 2018
    70. Published

      Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

      Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173

      Research output: Contribution to journal › Review › Research › peer-review

    71. Published

      Chemometric Analysis of NMR Spectra

      Ebrahimi, Parvaneh, Viereck, Nanna, Bro, Rasmus & Engelsen, Søren Balling, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2. ed. ed. Springer, p. 1649-1668 20 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    72. Published

      Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

      Raziani, F., Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, A., Raben, Anne & Tholstrup, T., 2018, In: Nutrition & Metabolism. 15, 10 p., 61.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Published

      Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis

      Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In: Molecules. 23, 160, p. 1-18 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    74. Published

      NMR Foodomics

      Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    75. Published

      Quantitative Analysis of Time Domain NMR Relaxation Data

      Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). Springer, p. 1669-1686 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    76. Published

      Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

      Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. Published

      The foodome of bivalve molluscs: From hedonic eating to healthy diet

      Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    78. 2017
    79. Published

      Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

      Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    80. Published

      Beregninger IV. Fødevareindustriel anvendelse af infrarød og nærinfrarød spektroskopi med kemometri - den ultrakorte version

      Engelsen, Søren Balling & Nørgaard, L., 2017, Molekylspektroskopi - et stykke dansk kemihistorie. Damhus, T., Hansen, P. E., Knudsen, C. B. & Petersen, A. (eds.). København: Dansk Selskab for Historisk Kemi, Vol. 23. p. 277-282 6 p. (Historisk-kemiske skrifter, Vol. 23).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    81. Published

      From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

      Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.

      Research output: Contribution to journal › Journal article › Research › peer-review

    82. Published

      Gum Arabic authentication and mixture quantification by near infrared spectroscopy

      Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In: Food Control. 78, p. 144-149 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    83. Published

      Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS

      Trimigno, A., Khakimov, Bekzod, Castro Mejia, J. L., Mikkelsen, M. S., Kristensen, M. B., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2017, In: Metabolomics. 13, 13 p., 108.

      Research output: Contribution to journal › Journal article › Research › peer-review

    84. Published

      Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

      Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    85. Published

      Monitoring the staling of wheat bread using 2D MIR-NIR correlation spectroscopy

      Ringsted, T., Siesler, H. W. & Engelsen, Søren Balling, 2017, In: Journal of Cereal Science. 75, p. 92-99 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    86. Published

      Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions

      Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    87. Published

      Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

      Aru, Violetta, Lam, C., Khakimov, Bekzod, Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, Søren Balling, 2017, In: Trends in Analytical Chemistry. 94, p. 210-219 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    88. Published

      Quinoa seed coats as an expanding and sustainable source of bioactive compounds: an investigation of genotypic diversity in saponin profiles

      Ruiz, K. B., Khakimov, Bekzod, Engelsen, Søren Balling, Bak, Søren, Biondi, S. & Jacobsen, S., 2017, In: Industrial Crops and Products. 104, p. 156-163 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    89. Published

      Resveratrol in the foodomics era: 1:25,000

      Khakimov, Bekzod & Engelsen, Søren Balling, 2017, In: New York Academy of Sciences. Annals. 1403, 1, p. 48-58 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      SERS detection of the biomarker hydrogen cyanide from Pseudomonas aeruginosa cultures isolated from cystic fibrosis patients

      Lauridsen, R. K., Sommer, L. M., Johansen, Helle Krogh, Rindzevicius, T., Molin, S., Jelsbak, L., Engelsen, Søren Balling & Boisen, A., 2017, In: Scientific Reports. 7, 7 p., 45264.

      Research output: Contribution to journal › Journal article › Research › peer-review

    91. Published

      SERS spectroscopy for detection of hydrogen cyanide in breath from children colonised with P. aeruginosa

      Lauridsen, R. K., Skou, P. B., Rindzevicius, T., Wu, K., Molin, S., Engelsen, Søren Balling, Nielsen, K. G., Johansen, H. K. & Boisen, A., 2017, In: Analytical Methods. 9, 39, p. 5757-5762 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    92. Published

      Spectroscopy for Process Analytical Technology (PAT)

      Skibsted, E. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 188-197 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    93. Published

      The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy

      Aru, Violetta, Engelsen, Søren Balling, Savorani, F., Culurgioni, J., Sarais, G., Atzori, G., Cabiddu, S. & Marincola, F. C., 2017, In: Metabolites. 7, 3, p. 1-13 13 p., 36.

      Research output: Contribution to journal › Journal article › Research › peer-review

    94. Published

      The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water

      Sørensen, Klavs Martin & Engelsen, Søren Balling, 2017, In: Journal of Near Infrared Spectroscopy. 25, 1, p. 45-53 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    95. Published

      Toward Reliable Lipoprotein Particle Predictions from NMR Spectra of Human Blood: An Interlaboratory Ring Test

      Centelles, S. M., Hoefsloot, H. C. J., Khakimov, Bekzod, Ebrahimi, Parvaneh, Lind, M. V., Kristensen, M., de Roo, N., Jacobs, D. M., van Duynhoven, J., Gannet, C., Fang, F., Humpfer, E., Schaefer, H., Spraul, M., Engelsen, Søren Balling & Smilde, A. K., 2017, In: Analytical Chemistry. 89, 15, p. 8004-8012 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    96. Published

      Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth

      Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In: Biotechnology Journal. 12, 10, 9 p., 1700400.

      Research output: Contribution to journal › Journal article › Research › peer-review

    97. Published

      Vibrational Spectroscopy in Food Processing

      Eskildsen, C. E., van den Berg, F. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 582-589 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    98. 2016
    99. Published

      A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

      Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 213, p. 691-699 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    100. Published

      Application of NMR-based metabolomics to the study of marine bivalves

      Aru, Violetta, Engelsen, Søren Balling & Cesare Marincola, F., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 39-43 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    101. Published

      Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

      Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    102. Published

      Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial

      Bechshøft, R., Reitelseder, S., Højfeldt, Grith Stougaard, Castro Mejia, J. L., Khakimov, Bekzod, Bin Ahmad, H. F., Kjær, Michael, Engelsen, Søren Balling, Laugesen, S. M. B., Rasmussen, Morten Arendt, Lassen, Aske Juul, Jensen, T., Beyer, N., Serena, A., Perez-Cueto, Federico J.A., Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2016, In: Trials. 17, 17 p., 397.

      Research output: Contribution to journal › Journal article › Research › peer-review

    103. Published

      Data on the changes of the mussels' metabolic profile under different cold storage conditions

      Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Cesare Marincola, F., 2016, In: Data in Brief. 7, p. 951-957 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    104. Published

      Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs

      Lauri, I., Savorani, F., Iaccarino, N., Zizza, P., Pavone, L. M., Novellino, E., Engelsen, Søren Balling & Randazzo, A., 2016, In: Metabolites. 6, 1, 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    105. Published

      GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

      Schueuermann, C., Khakimov, Bekzod, Engelsen, Søren Balling, Bremer, P. & Silcock, P., 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2342-2351 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    106. Published

      Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

      Alamprese, C., Amigo Rubio, J. M., Casiraghi, E. & Engelsen, Søren Balling, 2016, In: Meat Science. 121, p. 175-181 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    107. Published

      Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators

      Pentzold, S., Zagrobelny, M., Khakimov, Bekzod, Engelsen, Søren Balling, Clausen, Henrik, Petersen, Bent L, Borch, J., Møller, Birger Lindberg & Bak, Søren, 2016, In: Scientific Reports. 6, 11 p., 22407 .

      Research output: Contribution to journal › Journal article › Research › peer-review

    108. Published

      Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS

      Picone, G., Savorani, F., Trimigno, A., Mezzetti, B., Capozzi, F. & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 10, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    109. Published

      Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc

      Aru, V., Sarais, G., Savorani, F., Engelsen, Søren Balling & Marincola, F. C., 2016, In: Marine Pollution Bulletin. 107, 1, p. 292-299 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    110. Published

      Metabolomics analysis of shucked mussels' freshness

      Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Marincola, F. C., 2016, In: Food Chemistry. 205, p. 58-65 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    111. Published

      Near infrared spectroscopy - a unique window of opportunities

      Engelsen, Søren Balling, 2016, In: N I R News. 27, 5, p. 14-17 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    112. Published

      Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

      Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    113. Published

      New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

      Khakimov, Bekzod, Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2016, In: Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    114. Published

      Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

      Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    115. Published

      Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

      Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.

      Research output: Contribution to journal › Journal article › Research › peer-review

    116. Published

      Screening for triterpenoid saponins in plants using hyphenated analytical platforms

      Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.

      Research output: Contribution to journal › Journal article › Research › peer-review

    117. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience

      Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    118. Published

      The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

      Sørensen, Klavs Martin, Khakimov, Bekzod & Engelsen, Søren Balling, 2016, In: Current Opinion in Food Science. 10, p. 45-51 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    119. 2015
    120. Published

      1H NMR spectroscopy of lipoproteins - when size matters

      Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    121. Published

      Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

      Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In: Food Control. 52, p. 119-125 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    122. Published

      Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics

      Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2015, Natural products from marine algae: methods and protocols. Stengel, D. B. & Connan, S. (eds.). Springer, Vol. 1308. p. 347-363 17 p. (Methods in Molecular Biology, Vol. 1308).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    123. Published

      Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

      Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In: Applied Spectroscopy. 69, 3, p. 323-331 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    124. Published

      Forecasting individual breast cancer risk using plasma metabolomics and biocontours

      Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    125. Published

      Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass

      Holm, L., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Frøst, Michael Bom, Reitelseder, S., Jensen, T., Engelsen, Søren Balling, Kjær, M. & Damsholt, Tine, 2015, In: Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.

      Research output: Contribution to journal › Editorial › Research › peer-review

    126. Published

      Insight into the functionality of microbial exopolysaccharides by NMR spectroscopy and molecular modeling

      Larsen, F. H. & Engelsen, Søren Balling, 2015, In: Frontiers in Microbiology. 6, 6 p., 1374.

      Research output: Contribution to journal › Journal article › Research › peer-review

    127. Published

      Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

      Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    128. Published

      Low-noise applications of a mid-infrared supercontinuum source

      Ramsay, J., Dupont, S., Ringsted, T., Engelsen, Søren Balling & Keiding, S. R., 2015, Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015. Optical Society of America, 1 p. (Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    129. Published

      Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

      Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    130. Published

      Quantitative determination of mold growth and inhibition by multispectral imaging

      Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    131. Published

      Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

      Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    132. Published

      Trends in the application of chemometrics to foodomics studies

      Khakimov, Bekzod, Gürdeniz, G. & Engelsen, Søren Balling, 2015, In: Acta Alimentaria. 44, 1, p. 4-31 28 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    133. Published

      Water reuse and saving in the food industry: a new frontier in food manufacturing

      Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.

      Research output: Contribution to journal › Journal article › Research

    134. 2014
    135. Published

      Cereal β-glucan immune modulating activity depends on the polymer fine structure

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    136. Published

      Chemometrics in foodomics: handling data structures from multiple analytical platforms

      Skov, T., Honoré, A. H., Jensen, H. M., Næs, Tormod & Engelsen, Søren Balling, 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    137. Published

      Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra

      Ebrahimi, Parvaneh, Nilsson, L. M., Morris, G. A., Jensen, H. M. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 8, p. 656–662 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    138. Published

      Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

      Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    139. Published

      Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study

      Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    140. Published

      High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives

      Khakimov, Bekzod, Bak, Søren & Engelsen, Søren Balling, 2014, In: Journal of Cereal Science. 59, 3, p. 393-418 26 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    141. Published

      In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

      Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.

      Research output: Contribution to journal › Journal article › Research

    142. Published

      Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

      Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    143. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    144. Published

      New insights from a β-glucan human intervention study using NMR metabolomics

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    145. Published

      POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides

      Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    146. Published

      Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables

      Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    147. Published

      Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

      Berhe, D. T., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2014, In: Food Research International. 66, p. 123-131 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    148. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    149. 2013
    150. Published

      A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

      Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    151. Published

      1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

      Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    152. Published

      A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

      Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    153. Published

      Alignment of 1D NMR data using the iCoshift tool: a tutorial

      Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    154. Published

      Anden-ordens kalibrering - et paradigme-skift i analytisk kemi

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.

      Research output: Contribution to journal › Journal article › Research

    155. Published

      Anden-ordens kalibrering i praksis

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.

      Research output: Contribution to journal › Journal article › Research

    156. Published

      Chemometric Exploration of Quantitative NMR Data

      Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    157. Published

      Chemometrics, mass spectrometry, and foodomics

      Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    158. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    159. Published

      Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

      Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    160. Published

      Interval-based chemometric Methods in NMR foodomics

      Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    161. Published

      Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

      Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    162. Published

      Kalibrering med multivejsdata - teorien bag

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    163. Published

      Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability

      Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    164. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    165. Published

      Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri

      Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.

      Research output: Contribution to journal › Journal article › Research

    166. Published

      Nutritional metabolomics: object specific lipoprotein profiles and fat boosting

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. & Engelsen, Søren Balling, 2013. 1 p.

      Research output: Contribution to conference › Poster › Research

    167. Published

      Process Analytical Technology in the food industry

      van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    168. Published

      Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

      Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    169. Published

      The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics

      Khakimov, Bekzod, Motawie, Mohammed Saddik, Bak, Søren & Engelsen, Søren Balling, 2013, In: Analytical and Bioanalytical Chemistry. 405, 28, p. 9193-9205 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    170. Published

      Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy

      Sørensen, Klavs Martin, Christensen, M. & Engelsen, Søren Balling, 2013, In: N I R News. 24, 2, p. 9-11 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    171. Published

      Trevejs-data skal modelleres med trevej-modeller

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 4, p. 24-25 2 p.

      Research output: Contribution to journal › Journal article › Research

    172. Published

      Vi har siden december 2007 haft den fornøjelse at skrive en månedlig klumme i Dansk Kemi. Tiden er moden til at afslutte disse, og vi vil gerne sige tak for denne gang. Det Kemometriske Rum

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2013, In: Dansk Kemi. 94, 8, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    173. 2012
    174. Published

      An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue

      Sørensen, Klavs Martin, Petersen, H. & Engelsen, Søren Balling, 2012, In: Applied Spectroscopy. 66, 2, p. 218-226 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    175. Published

      Anvendelse af Tucker-modellering i miljøovervågning

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 9, p. 56-57 2 p.

      Research output: Contribution to journal › Journal article › Research

    176. Published

      Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine

      Rasmussen, L. G., Winning, H., Savorani, F., Ritz, C., Engelsen, Søren Balling, Astrup, A., Larsen, T. M. & Dragsted, Lars Ove, 2012, In: Genes & Nutrition. 7, 2, p. 281-293 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    177. Published

      Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR

      Rasmussen, L. G., Winning, H., Savorani, F., Toft, H., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2012, In: Nutrients. 4, p. 112-131 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    178. Published

      Depth profiling of porcine adipose tissue by Raman spectroscopy

      Lyndgaard, L. B., Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2012, In: Journal of Raman Spectroscopy. 43, 4, p. 482-489 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    179. Published

      EEM + PARAFAC - Kromatografi

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 1-2, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    180. Published

      Investigations of La Rioja terroir for wine production using 1H NMR metabolomics

      López-Rituerto, E., Savorani, F., Avenoza, A., H. Busto, J., Peregrina, J. M. & Engelsen, Søren Balling, 2012, In: Journal of Agricultural and Food Chemistry. 60, 13, p. 3452-3461 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    181. Published

      LC-MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake

      Kristensen, M., Engelsen, Søren Balling & Dragsted, Lars Ove, 2012, In: Metabolomics. 8, 1, p. 64-73 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    182. Published

      Large-scale extraction and molecular analysis of cereal ß-glucans

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    183. Published

      Multivejs-vekselvirkninger: Tucker3-modellering

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 6-7, p. 24-25 2 p.

      Research output: Contribution to journal › Journal article › Research

    184. Published

      New chemometric methods for solving classification problems in NIR spectroscopy

      Egebo, M., Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, Proceedings of the 15th International Conference on Near Infrared Spectroscopy. p. 87-90 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    185. Published

      Når PARAFAC ikke virker

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 5, p. 43-44 2 p.

      Research output: Contribution to journal › Journal article › Research

    186. Published

      Overlappende toppe i kromatografi

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 10, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    187. Published

      PARAFAC, NMR og lipoproteiner

      Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 4, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    188. Published

      PARAFAC2: et nyt kromatografisk redskab

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 11, p. 48-49 2 p.

      Research output: Contribution to journal › Journal article › Research

    189. Published

      Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

      Khakimov, Bekzod, Amigo Rubio, J. M., Bak, Søren & Engelsen, Søren Balling, 2012, In: Journal of Chromatography A. 1266, p. 84-94 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    190. Published

      Plante-metabolomics: opdagelse af nye bioaktive stoffer med PARAFAC2

      Khakimov, Bekzod, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 12, p. 29-31 3 p.

      Research output: Contribution to journal › Journal article › Research

    191. Published

      Real-time modeling of milk coagulation using in-line near infrared spectroscopy

      Lyndgaard, C. B., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2012, In: Journal of Food Engineering. 108, 2, p. 345-352 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    192. Published

      Se lyset i osten

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 3, p. 33-34 2 p.

      Research output: Contribution to journal › Journal article › Research

    193. Published

      Tucker3 kan håndtere alle typer af multivejsdata

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 8, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    194. Published

      Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins

      Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    195. 2011
    196. Published

      Alt det gode ved at bruge mange variable

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 9, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    197. Published

      Alt det gode ved at bruge mange variable

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 10, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    198. Published

      Analyse af blandinger med MCR

      Amigo Rubio, J. M., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 3, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    199. Published

      Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum)

      Mosele, M. M., Hansen, Åse Solvej, Engelsen, Søren Balling, Diaz, J. V., Sørensen, I., Ulvskov, Peter, Willats, W. G. T., Blennow, Andreas & Harholt, J., 2011, In: Phytochemistry. 72, 11-12, p. 1466-1472 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    200. Published

      Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR

      Holse, M., Larsen, F. H., Hansen, Åse Solvej & Engelsen, Søren Balling, 2011, In: Food Research International. 44, 1, p. 373-384 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    201. Published

      Exploratory study of potato cultivar differences in sensory and hedonistic applicability tests

      Kreutzmann, S., Bassompierre, M. B. R., Thybo, A. K., Buch, L. & Engelsen, Søren Balling, 2011, In: Potato Research. 54, 1, p. 13-28 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    202. Published

      Forbedret alginat-analyse med solid state NMR og multivariate curve resolution

      Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 5, p. 22-25 4 p.

      Research output: Contribution to journal › Journal article › Research

    203. Published

      Fra tabeller til kasser af data

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 11, p. 37-38 2 p.

      Research output: Contribution to journal › Journal article › Research

    204. Published

      Hyperspektral imaging og MCR i farmaceutisk kvalitetskontrol af tabletter

      Amigo Rubio, J. M., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 6-7, p. 32-34 3 p.

      Research output: Contribution to journal › Journal article › Research

    205. Published

      Intervalbaseret klassifikation med iECVA

      Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 1-2, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    206. Published

      Kemometri i metabonomics

      Engelsen, Søren Balling, Bro, Rasmus, Winning, H. & Nørgaard, L., 2011, In: Dansk Kemi. 92, 8, p. 30-32 3 p.

      Research output: Contribution to journal › Journal article › Research

    207. Published

      Kromatografi i computeren

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 12, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    208. Published

      Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

      Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    209. Published

      Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata

      Picone, G., Engelsen, Søren Balling, Savorani, F., Testi, S., Badiani, A. & Capozzi, F., 2011, In: Nutrients. 3, 2, p. 212-227 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    210. Published

      Method for prediction of lipoprotein content from NMR data

      Engelsen, Søren Balling, Savorani, F., Larsen, F. H., Kristensen, M. & Astrup, A., 2011, Patent No. EP 2 270 530 A1, 5 Jan 2011

      Research output: Patent

    211. Published

      Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

      Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    212. Published

      Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy

      Larsen, F. H., Chrestensen, I. B., Damager, I., Diaz, J., Engelsen, Søren Balling & Ulvskov, Peter, 2011, In: Biomacromolecules. 12, 5, p. 1844-1850 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    213. Published

      Separation af alkoholer med multivariate curve resolution

      Engelsen, Søren Balling, Bro, Rasmus, Winning, H. & Nørgaard, L., 2011, In: Dansk Kemi. 92, 4, p. 32-34 3 p.

      Research output: Contribution to journal › Journal article › Research

    214. Published

      Standardization of factors that influence human urine metabolomics

      Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Metabolomics. 7, 1, p. 71-83 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    215. Published

      Urinary biomarkers related to high or low protein diets as studied by 1-hour NMR metabolomics: a 6-month controlled interventions trial

      Rasmussen, L. G., Winning, H., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Obesity Reviews. 12, suppl. 1, p. 137 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    216. Published

      Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production

      Hansen, C. L., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2011, Magnetic resonance in food science: an exciting future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 18-29 12 p. (Special Publication; No. 332).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    217. Published

      icoshift: an effective tool for the alignment of chromatographic data

      Tomasi, Giorgio, Savorani, F. & Engelsen, Søren Balling, 2011, In: Journal of Chromatography A. 1218, 43, p. 7832-7840 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    218. 2010
    219. Published

      icoshift: a versatile tool for the rapid alignment of 1D NMR spectra

      Savorani, F., Tomasi, Giorgio & Engelsen, Søren Balling, 2010, In: Journal of Magnetic Resonance. 202, 2, p. 190-202 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    220. Published

      A combined nuclear magnetic resonance and molecular dynamics study of the two structural motifs for mixed-linkage ß-glucans: methyl ß-cellobioside and methyl ß-laminarabioside

      Christensen, Niels Johan, Hansen, P. I., Larsen, F. H., Folkerman, T., Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2010, In: Carbohydrate Research. 345, 4, p. 474-486 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    221. Published

      A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

      Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    222. Published

      CRTL-ALT-SHIFT

      Savorani, F., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 10, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Research

    223. Published

      Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas

      López-Rituerto, E., Héctor Busto, J., Avenoza, A., Manuel Peregrina, J., Engelsen, Søren Balling & Savorani, F., 2010, Foro mundial del vino: VIIe Forum mondial du vin 2010. Gobierno de La Rioja, 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    224. Published

      Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    225. Published

      Detecting variation in ultrafiltrated milk permeates — infrared spectroscopy signatures and external factor orthogonalization

      Hansen, C. L., van der Berg, Franciscus Winfried J, Rasmussen, Morten Arendt, Engelsen, Søren Balling & Holroyd, S., 2010, In: Chemometrics and Intelligent Laboratory Systems. 104, 2, p. 243-248 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    226. Published

      Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

      Hansen, C. L., Thybo, A., Bertram, H. C. S., Viereck, Nanna, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2010, In: Journal of Agricultural and Food Chemistry. 58, 19, p. 10300-10304 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    227. Published

      Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

      Hansen, C. L., Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, T. V., Micklander, E. M., Andersen, U. & van der Berg, Franciscus Winfried J, 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 513-519 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    228. Published

      En kemisk forklaring!

      Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 5, p. 26-27 2 p.

      Research output: Contribution to journal › Journal article › Research

    229. Published

      Exploring genomes for glycosyltransferases

      Fasmer Hansen, S., Bettler, E., Rinnan, Åsmund, Engelsen, Søren Balling & Breton, C., 2010, In: Molecular BioSystems. 6, p. 1773-1781 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    230. Published

      Factors that influence human urine 1H NMR metabolomics

      Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2010, In: Obesity Reviews. 11, Suppl. 1, p. 156 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    231. Published

      Find få nåle i høstakken: forward selection

      Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Dansk Kemi. 91, 6/7, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    232. Published

      First principles insight into the a-Glucan structures of starch: their synthesis, conformation, and hydration

      Damager, I., Engelsen, Søren Balling, Blennow, Andreas, Møller, Birger Lindberg & Motawie, Mohammed Saddik, 2010, In: Chemical Reviews. 110, 4, p. 2049-2080 31 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    233. Published

      First principles insight into the α-glucan structures of starch: their synthesis, conformation, and hydration

      Damager, I., Engelsen, Søren Balling, Blennow, Andreas, Møller, Birger Lindberg & Motawie, Mohammed Saddik, 2010, In: Chemical Reviews. 110, 4, p. 2049-2080 32 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    234. Published

      Helix-breaking news: fighting crystalline starch energy deposits in the cell

      Blennow, Andreas & Engelsen, Søren Balling, 2010, In: Trends in Plant Science. 15, 4, p. 236-240 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    235. Published

      High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics

      Savorani, F., Kristensen, M., Larsen, F. H., Astrup, A. & Engelsen, Søren Balling, 2010, In: Nutrition & Metabolism. 7, 43, 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    236. Published

      How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models

      Rinnan, Åsmund, Christensen, Niels Johan & Engelsen, Søren Balling, 2010, In: Journal of Computer - Aided Molecular Design. 24, 1, p. 17-22 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    237. Published

      Hvis fit er godt, hvad er overfit så?

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 1/2, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    238. Published

      Interval PLS - når dine variable skal udvælges med omhu

      Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 4, p. 31-32 2 p.

      Research output: Contribution to journal › Journal article › Research

    239. Published

      Jack-knifing - "cut the crap"

      Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Dansk Kemi. 91, 8, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    240. Published

      Klassifikation af spektrale data med extended canonical variates analysis

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 12, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    241. Published

      Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC

      Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In: Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    242. Published

      Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics

      Savorani, F., Picone, G., Badiani, A., Fagioli, P., Capozzi, F. & Engelsen, Søren Balling, 2010, In: Food Chemistry. 120, 3, p. 907-914 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    243. Published

      Metabolic profiling of lymph from pigs fed with ß-glucan by high-resolution 1H NMR spectroscopy

      Larsen, F. H., Jørgensen, H. J. H., Engelsen, Søren Balling & Lærke, H. N., 2010, In: Livestock Science. 133, 1-3, p. 38-41 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    244. Published

      NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions

      Kristensen, M., Savorani, F., Ravn-Haren, G., Poulsen, M., Markowski, J., Larsen, F. H., Dragsted, Lars Ove & Engelsen, Søren Balling, 2010, In: Metabolomics. 6, 1, p. 129-136 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    245. Published

      Når diskrimination er godt

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 11, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    246. Published

      Prediction of the degradability and ash content of wheat straw from different cultivars using near infrared spectroscopy

      Bruun, Sander, Jensen, J. W., Magid, Jakob, Lindedam, J. & Engelsen, Søren Balling, 2010, In: Industrial Crops and Products. 31, 2, p. 321-326 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    247. Published

      Spectroscopy for process analytical technology (PAT)

      Skibsted, E. & Engelsen, Søren Balling, 2010, Encyclopedia of spectroscopy and spectrometry. Lindon, J., Tranter, G. & Koppenaal, D. (eds.). 2. ed. Academic Press, Vol. 3. p. 2651-2661 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    248. Published

      Tiderne skifter...

      Skov, T., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2010, In: Dansk Kemi. 91, 9, p. 58-59 2 p.

      Research output: Contribution to journal › Journal article › Research

    249. Published

      Ud med skidtet - behold kanelet: variabelselektion

      Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Dansk Kemi. 91, 3, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    250. Published

      iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling

      Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.

      Research output: Contribution to conference › Paper › Research

    251. 2009
    252. Published

      1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

      Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    253. Published

      A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

      Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    254. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    255. Published

      Alginate monomer composition studied by solution- and solid-state NMR - a comparative chemometric study

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 6, p. 1579-1586 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    256. Published

      An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

      Winning, H., Roldán-Marín, E., Dragsted, Lars Ove, Viereck, Nanna, Poulsen, M., Sánchez-Moreno, C., Cano, M. P. & Engelsen, Søren Balling, 2009, In: Analyst. 134, 11, p. 2344-2351 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    257. Published

      Bestemmelse af dioxin i fiskemel ud fra fedtsyresammensætningen

      Kjeldahl, K., Skov, T. H., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 6/7, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    258. Published

      Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

      Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    259. Published

      Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

      Hansen, M. R., Blennow, Andreas, Farhat, I., Nørgaard, L., Pedersen, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 8, p. 2038-2048 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    260. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    261. Published

      Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

      Osorio, M. T., Zumalacárregui, J. M., Alaiz-Rodríguez, R., Guzman-Martínez, R., Engelsen, Søren Balling & Mateo, J., 2009, In: Meat Science. 83, 1, p. 140-147 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    262. Published

      Direct quantification of M/G ratio from 13C CP-MAS NMR spectra of alginate powders by multivariate curve resolution

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 15, p. 2014-2022 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    263. Published

      Eksplorativ evaluering af samspillet mellem dioxin og fede syrer i fiskemel

      Skov, T. H., Kjeldahl, K., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 5, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Research

    264. Published

      Enzyme modification of starch with amylomaltase results in increasing gel melting point

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Polymers. 78, 1, p. 72-79 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    265. Published

      Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Wollenweber, B., Larsen, F. H., Jacobsen, S., Søndergaard, I. & Engelsen, Søren Balling, 2009, In: Journal of Experimental Botany. 60, 1, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    266. Published

      Forbehandling af spektroskopiske data

      Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 1, p. 35-37 3 p.

      Research output: Contribution to journal › Journal article › Research

    267. Published

      Intermezzo: tre ligninger med fire ubekendte

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2009, In: Dansk Kemi. 90, 2, p. 37-38 2 p.

      Research output: Contribution to journal › Journal article › Research

    268. Published

      Isolation and characterization of rhamnogalacturonan I (RG-I) from industrial potato pulp

      Chrestensen, I. P., Diaz, J. V., Sørensen, S. O., Harholt, J., Øgendal, Lars Holm, Larsen, F. H., Jørgensen, B., Lange, N. K., Engelsen, Søren Balling, Rolin, C. & Ulvskov, Peter, 2009. 1 p.

      Research output: Contribution to conference › Poster › Research

    269. Published

      Kemometrisk kvalitetskontrol af alginat - et eksempel fra den virkelige verden

      Salomonsen, T., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 4, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    270. Published

      Klassifikation med Partial Least Squares-Diskriminant Analyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 10, p. 31-32 2 p.

      Research output: Contribution to journal › Journal article › Research

    271. Published

      Klassifikation med Principal Component Analysis

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 8, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    272. Published

      Krydsvalidering

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Dansk Kemi. 90, 3, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    273. Published

      Modeling of Temperature-Induced Near-Infrared and Low-Field Time-Domain Nuclear Magnetic Resonance Spectral Variation: Chemometric Prediction of Limonene and Water Content in Spray-Dried Delivery Systems

      Andrade, L., Farhat, I. A., Aeberhardt, K., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Applied Spectroscopy.

      Research output: Contribution to journal › Journal article › Research › peer-review

    274. Published

      Modeling of temperature-induced near-infrared and low-field time-domain nuclear magnetic resonance spectral variation: chemometric prediction of limonene and water content in spray-dried delivery systems

      Alves De Andrade, M. L., Farhat, I. A., Aeberhardt, K., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Applied Spectroscopy. 63, 2, p. 141-152 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    275. Published

      Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

      Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    276. Published

      Nano-crystal platelets of A- and B-type starches: a preliminary study

      Hansen, P. I., Putaux, J., Blennow, Andreas & Engelsen, Søren Balling, 2009, Starch science and technology. Yuryev, V. P., Tomasik, P., Blennow, A., Wasserman, L. A. & Zaikov, G. E. (eds.). Nova Science Publishers, p. 41-49 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    277. Published

      Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification

      Savorani, F., Capozzi, F., Engelsen, Søren Balling, Dell’ Abate, M. T. & Sequi, P., 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 158-166 9 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    278. Published

      Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    279. Published

      Raman applications in food analysis

      Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    280. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    281. Published

      Starch phosphorylation - maltosidic restrains upon 3´- and 6´-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy

      Hansen, P. I., Spraul, M., Dvortsak, P., Larsen, F. H., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2009, In: Biopolymers. 91, 3, p. 179-193 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    282. Published

      Sukker, fluorescens og SIMCA

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 9, p. 29-31 3 p.

      Research output: Contribution to journal › Journal article › Research

    283. Published

      The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates

      Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 12-19 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    284. 2008
    285. Published

      Arbejdshesten i multivariat kalibrering: Partial Least Squares

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 11, p. 54-57 4 p.

      Research output: Contribution to journal › Journal article › Research

    286. Published

      Autofluorescence spectroscopy in food analysis

      Andersen, C. M., Wold, J. P. & Engelsen, Søren Balling, 2008, Handbook of food analysis instruments. Ötles, S. (ed.). Boca Raton: CRC Press, p. 347-363 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    287. Published

      Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR

      Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    288. Published

      Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions

      Mikkelsen, M. S., Karlsson, A. O. & Engelsen, Søren Balling, 2008, In: Nordic Rheology Society Annual Transactions. 16, 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    289. Published

      Cereal ß-glucans - functional properties and molecular interactions

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

      Research output: Contribution to conference › Poster › Communication

    290. Published

      Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach

      Alves De Andrade, M. L., Farhat, I. A., Aeberhardt, K., Normand, V. & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 33-47 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    291. Published

      Chemometric prediction of alginate monomer composition: a comparative spectroscopic study using IR, Raman, NIR and NMR

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, In: Carbohydrate Polymers. 72, 4, p. 730-739 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    292. Published

      Ekstrakt i øl bestemt med Principal Component Regression

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 8, p. 34-36 3 p.

      Research output: Contribution to journal › Journal article › Research

    293. Published

      Fra kartoffel til yoghurt

      Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    294. Published

      Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

      Hansen, M. R., Blennow, Andreas, Pedersen, S., Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Food Hydrocolloids. 22, 8, p. 1551-1566 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    295. Published

      Kalibrering i analytisk kemi: principal component regression

      Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 5, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Research

    296. Published

      Outliers i principal component analysis - fokus på individet

      Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Skov, T. H., 2008, In: Dansk Kemi. 89, 3, p. 15-16 2 p.

      Research output: Contribution to journal › Journal article › Research

    297. Published

      PCA som eksplorativt værktøj - karakterisering af en dynamisk proces: karakterisering af en dynamisk proces

      Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 4, p. 35-37 3 p.

      Research output: Contribution to journal › Journal article › Research

    298. Published

      Principal component analysis - den kemometriske arbejdshest

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 1, p. 33-35 3 p.

      Research output: Contribution to journal › Journal article › Communication

    299. Published

      Principal component analysis af nærinfrarøde spektroskopiske data

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 2, p. 30-32 3 p.

      Research output: Contribution to journal › Journal article › Research

    300. Published

      Proces analytisk teknologi i mejeriindustrien

      Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.

      Research output: Contribution to journal › Journal article › Research

    301. Published

      Quantitative analysis of NMR spectra with chemometrics

      Winning, H., Larsen, F. H., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Journal of Magnetic Resonance Imaging. 190, 1, p. 26-32 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    302. Published

      Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, Gums and Stabilisers for the Fiid Industry Conference. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 543-551 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    303. Published

      Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2008, In: NIR News. 19, 1, p. 4-7 4 p.

      Research output: Contribution to journal › Journal article › Research

    304. Published

      Starch granule hydration - a MAS NMR investigation

      Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 25-32 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    305. 2007
    306. Published

      A modification of canonical variates analysis to handle highly collinear multivariate data

      Nørgaard, L., Bro, Rasmus, Westad, F. & Engelsen, Søren Balling, 2007, In: Journal of Chemometrics. 20, 8-10, p. 425-435 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    307. Published

      A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition

      Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, Søren Balling, 2007, In: Journal of Magnetic Resonance. 188, 1, p. 10-23 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    308. Published

      A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy

      Winning, H. & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 205-213 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    309. Published

      Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    310. Published

      Dioxin screening in fish product by pattern recognition of biomarkers

      Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Chemosphere. 67, 9, p. S28-S35 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    311. Published

      Doubleslicing: a non-iterative single profile multi-exponential curve resolution procedure - application to time-domain NMR transverse relaxation data

      Andrade, L., Micklander, E. M., Farhat, I., Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Journal of Magnetic Resonance. 189, 2, p. 286-292 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    312. Published

      Hvorfor multivariat dataanalyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2007, In: Dansk Kemi. 88, 12, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Communication

    313. Published

      Phosphorylated starch - granules packed for degradation

      Blennow, Andreas, Larsen, F. H. & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    314. Published

      Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    315. Published

      Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    316. Published

      Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

      Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    317. Published

      Rapid determination of alginate monomer composition using spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    318. Published

      Starch granule hydration as investigated by 1H HR-MAS NMR

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 133-146 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    319. Published

      The molecular hydration of starch

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    320. Published

      The role of chemometrics in nutrigenomic and systems biology research

      Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    321. Published

      The structure and hydration of alpha-glucan model compounds

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    322. Published

      Vibrational overtone combination spectroscopy (VOCSY) - a new way of using IR and NIR data

      Alm, E., Bro, Rasmus, Engelsen, Søren Balling, Karlberg, B. & Torgrip, R. J. O., 2007, In: Analytical and Bioanalytical Chemistry. 388, 1, p. 179-188 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    323. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    324. Published

      Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging

      Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    325. Published

      Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

      Sejersen, M. T., Salomonsen, T., Ipsen, Richard, Clark, R., Rolin, C. & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 302-307 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    326. 2006
    327. Published

      An exploratory chemometric study of 1H NMR spectra of table wines

      Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    328. Published

      Application of multi-way analysis to 2D NMR data

      Pedersen, H. T., Dyrby, M., Engelsen, Søren Balling & Bro, Rasmus, 2006, In: Annual Reports on NMR Spectroscopy. 59, p. 207-233 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    329. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    330. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    331. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    332. Published

      Chemometric analysis of NMR data

      Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    333. Published

      Dioxin screening in fish meals by pattern recognition of fatty acid profiles

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

      Research output: Contribution to conference › Paper › Research

    334. Published

      Direct exponential curve resolution by SLICING

      Engelsen, Søren Balling, Pedersen, H. T. & Bro, Rasmus, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1823-1830 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    335. Published

      Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

      Mortensen, M., Andersen, H. J., Engelsen, Søren Balling & Bertram, H. C., 2006, In: Meat Science. 72, 1, p. 34-42 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    336. Published

      Effect of ß-O-Glucosylation on L-Ser and L-Thr diamides: a bias toward a-Helical conformations

      Corzana, F., Busto, J. H., Engelsen, Søren Balling, Jiménez-Barbero, J., Asensio, J. L., Peregrina, J. M. & Avenoza, A., 2006, In: Chemistry. A European Journal. 12, 30, p. 7864-7871 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    337. Published

      Evaluating the gene-specific highly reproducible and delicately balanced spectral patterns obtained from self-organising biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Engelsen, Søren Balling, Bro, Rasmus & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    338. Published

      Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes

      Sanderson, J. S., Daniels, R. D., Donald, A. M., Blennow, Andreas & Engelsen, Søren Balling, 2006, In: Carbohydrate Polymers. 64, 3, p. 433-443 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    339. Published

      Fremtidens funktionelle fødevareingrediens

      Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.

      Research output: Contribution to journal › Journal article › Communication

    340. Published

      Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Dansk Kemi. 87, 11, p. 26-29 4 p.

      Research output: Contribution to journal › Journal article › Communication

    341. Published

      Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

      Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    342. Published

      Low field NMR combined with chemometrics to measure water mobility of enzyme modified starch & gelatine gels

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    343. Published

      Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    344. Published

      Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

      Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    345. Published

      Multivariate autofluorescence of intact food systems

      Christensen, J., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, In: Chemical Reviews. 106, 6, p. 1979-1994 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    346. Published

      Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 142-152 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    347. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    348. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    349. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 3, p. 55-58 4 p.

      Research output: Contribution to journal › Journal article › Communication

    350. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.

      Research output: Contribution to journal › Journal article › Communication

    351. Published

      Starch granule assembly as investigated by 1H HR-MAS NMR - elucidation of crystalline and amorphous regions

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    352. Published

      The role of chemometrics in nutrigenomic and system biology research

      Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 28 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    353. Published

      The role of chemometrics in nutrigenomic and systems biology research

      Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    354. Published

      Water induced structural effects in starch monitored by multi-nuclear HR-MAS NMR

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    355. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    356. 2005
    357. Published

      A comparative chemometric study using IR to quantify the degree of blockiness in pectins

      Iepsen, H. W., Nørgaard, L., Larsen, J., Engelsen, Søren Balling & Viereck, N., 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    358. Published

      A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

      Bro, Rasmus, Hansen, P. I., Viereck, Nanna, Dyrby, M., Pedersen, H. T. & Engelsen, Søren Balling, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 195-203 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    359. Published

      A supervised multivariate 1H high-field NMR spectroscopic study of wine

      Larsen, F. H. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 34 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    360. Published

      A supervised multivariate ¹H high-field NMR spectroscopic study of wine

      Larsen, F. H. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    361. Published

      Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics

      Dyrby, M., Petersen, M., Whittaker, A. K., Lambert, L., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Analytica Chimica Acta. 531, 2, p. 209-216 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    362. Published

      Applied food sampling: using a shovel to feed your state-of-the-art instruments?

      Tønning, E., Engelsen, Søren Balling & Esbensen, K., 2005, Abstracts. Levnedsmiddelcentret, p. 80 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    363. Published

      Bromatonomics: eksploration af funktionelle faktorer i fødevarer vha. NMR og kemometri

      Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 58 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    364. Published

      Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

      Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    365. Published

      Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

      Mortensen, M., Thybo, A. K., Betram, H. C., Andersen, H. J. & Engelsen, Søren Balling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 15, p. 5976-5981 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    366. Published

      Dioxin screening

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    367. Published

      Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

      Micklander, E., Bertram, H. C., Marnø, H., Bak, L. S., Andersen, H. J., Engelsen, Søren Balling & Nørgaard, L., 2005, In: Lebensmittel - Wissenschaft und Technologie. 38, 5, p. 437-445 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    368. Published

      HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen

      Viereck, Nanna, Seefeldt, H. F., Nielsen, M. H. M. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 11, p. 30-37 6 p.

      Research output: Contribution to journal › Journal article › Communication

    369. Published

      Hierarchical wheat sample heterogeneity: breaking down the total sampling error

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    370. Published

      Hydration of the double helical segment of amylopectin

      Hansen, P. I., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2005, Abstracts. Eurocarb, p. 1 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    371. Published

      Kødforskning når den er bedst

      Bertram, H. C. & Engelsen, Søren Balling, 2005, In: Nyt fra Levnedsmiddelcentret. 5, p. 1 1 p.

      Research output: Contribution to journal › Journal article › Communication

    372. Published

      Machine learning

      Bassompierre, M., Nørgaard, L. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 84 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    373. Published

      Magnetic Resonance in Food Science: The Multivariate Challenge

      Engelsen, Søren Balling (ed.), Belton, P. S. & Jakobsen, H. J., 2005, Cambridge, UK: Royal Society of Chemistry. 238 p. (Special Publication / RSC; No. 299).

      Research output: Book/Report › Book › Research › peer-review

    374. Published

      Monitoring thermal processes by NMR technology

      Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    375. Published

      Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

      Nørgaard, L., Hahn, M. T., Knudsen, L. B., Farhat, I. A. & Engelsen, Søren Balling, 2005, In: International Dairy Journal. 15, 12, p. 1261-1270 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    376. Published

      Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

      Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 1, p. 79-89 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    377. Published

      Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

      Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.

      Research output: Contribution to journal › Journal article › Research › peer-review

    378. Published

      NMR imaging of drying barley seeds: O.22

      Seefeldt, H. F., Wollenweber, B., Engelsen, Søren Balling & Köckenberger, W., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    379. Published

      Protein heterogeneity in wheat lots: quantification of sampling and analytical errors L34

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    380. Published

      Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study

      Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    381. Published

      Quantification of blockiness in pectins: a combined infrared and chemometric study

      Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    382. Published

      Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models

      Petersen, M., Dyrby, M., Toubro, S., Engelsen, Søren Balling, Nørgaard, L., Pedersen, H. T. & Dyerberg, J., 2005, In: Clinical Chemistry. 51, 8, p. 1457-1461 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    383. Published

      Screening of variations in milk quality using NIR and 1H NMR spectroscopy

      Christensen, R., Viereck, Nanna & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    384. Published

      Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching

      Blennow, Andreas, Wischmann, B., Houborg, K., Ahmt, T., Jørgensen, Kirsten, Engelsen, Søren Balling, Bandsholm, O. & Poulsen, P., 2005, In: International Journal of Biological Macromolecules. 36, 3, p. 159-168 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    385. Published

      Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    386. Published

      Vinanalyse med NMR-spektroskopi og kemometri: In vino veritas; kan sandhederne afdækkes ad spektroskopisk / kemometrisk vej?

      Larsen, F. H. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 10, p. 1 - 5 6 p.

      Research output: Contribution to journal › Journal article › Communication

    387. 2004
    388. Published

      Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    389. Published

      A hydration study of (1->4) and (1->6) linked a-glucans by comparative 10 ns molecular dynamics simulations and 500-MHz NMR

      Corzana, F., Motawie, Mohammed Saddik, Du Penhoat, C. H., Perez, S., Tschampel, S. M., Woods, R. J. & Engelsen, Søren Balling, 2004, In: Journal of Chemistry. 25, 4, p. 573-586 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    390. Published

      Evaluation of carbohydrate molecular mechanical force fields by quantum mechanical calculations

      Hemmingsen, L., Madsen, D. E., Esbensen, A. L., Olsen, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Research. 339, 5, p. 937-948 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    391. Published

      Foreword

      Imberty, A., Engelsen, Søren Balling & Tvaroska, I., 2004, In: Carbohydrate Research. 339, p. 905-906 2 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    392. Published

      Hydration of the amylopectin branch point: evidence of restricted conformational diversity of the a-(1-6) linkage

      Corzana, F., Motawie, Mohammed Saddik, Penhoat, C. H. D., van der Berg, Franciscus Winfried J, Blennow, Andreas, Perez, S. & Engelsen, Søren Balling, 2004, In: Journal of the American Chemical Society. 126, 40, p. 13144-13155 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    393. Published

      Lifestyle foods - investigation of ß-glucan enriched yoghurts

      Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 p.

      Research output: Contribution to conference › Poster › Research

    394. Published

      Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, 2004, In: European Food Research Technology. 219, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    395. Published

      Raman spectroscopic analysis of cyanogenic glucosides in plants: development of a flow injection surface-enhanced raman scatter (FI-SERS) method for determination of cyanide

      Thygesen, Lisbeth Garbrecht, Jørgensen, Kirsten, Møller, Birger Lindberg & Engelsen, Søren Balling, 2004, In: Applied Spectroscopy. 58, 2, p. 212-217 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    396. Published

      Rapid dioxin assessment in fish products by fatty acid pattern recognition

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    397. Published

      Rapid spectroscopic analysis of marzipan: comparative instrumentation

      Christensen, J., Nørgaard, L., Heimdal, H., Pedersen, J. G. & Engelsen, Søren Balling, 2004, In: Journal of Near Infrared Spectroscopy. 12, 1, p. 63-75 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    398. Published

      Towards on-line monitoring of the composition of the commercial carrageenan powders

      Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Polymers. 57, p. 337-348 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    399. Published

      Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN -gene

      Bertram, H. C., Engelsen, Søren Balling, Busk, H., Karlsson, A. H. & Andersen, H. J., 2004, In: Meat Science. 66, p. 437-466 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    400. 2003
    401. Published

      Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity

      Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    402. Published

      Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy

      Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    403. Published

      Application of the NMR-MOUSE to food emulsions

      Pedersen, H. T., Ablett, S., Martin, D. R., Mallett, M. J. D. & Engelsen, Søren Balling, 2003, In: Journal of Magnetic Resonance (Elsevier). 165, 165, p. 49-58 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    404. Published

      Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis

      Wimmerová, M., Engelsen, Søren Balling, Bettler, E., Breton, C. & Imberty, A., 2003, In: Biochimie (Elsevier). 85, 85, p. 691-700 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    405. Published

      Data-slicing: Ny datateknologi for ikke-iterativ multieksponentiel kurvetilpasning

      Bro, Rasmus, Pedersen, H. T. & Engelsen, Søren Balling, 2003, In: Dansk Kemi. 84, 2, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Communication

    406. Published

      Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope

      Pedersen, D. K., Morel, S., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Meat Science. 65, p. 581-592 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    407. Published

      Exploratory multivariate spectroscopic study on human skin

      Lauridsen, R. K., Everland, H., Feldskov Nielsen, L., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Skin Research and Technology. 9, 2, p. 137-146 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    408. Published

      Light scattering and light absorbance separated by extended multiplicative signal correction. Application to Near-Infrared transmission analysis of powder mixtures

      Marten, H., Nielsen, Jens Peter & Engelsen, Søren Balling, 2003, In: Analytical Chemistry. 775, 3, p. 394-404 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    409. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    410. Published

      New multivariate sensors and data evaluation - possibilities and limitations

      Engelsen, Søren Balling, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    411. Published

      Nye levnedsmiddelanalyser i støbeskeen

      Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Research

    412. Published

      Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy

      Bertram, H. C., Jakobsen, H. J., Karlsson, A. H., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 2064-2069 6 p.

      Research output: Contribution to journal › Journal article › Research

    413. Published

      PowerSlicing

      Engelsen, Søren Balling & Bro, Rasmus, 2003, In: Journal of Magnetic Resonace JMR. 163, 163, p. 192-197 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    414. Published

      Prediction of In vitro metabolic stability of calcitriol analogs by QSAR

      Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    415. Published

      Quantification of lipoprotein subfractions using 1h-nmr and chemometrics

      Dyrby, M., Petersen, M., Engelsen, Søren Balling, Nørgaard, L., Sidelmann, U. G., Belton, P. S., Gil, A. M., Webb, G. A. & Rutledge, D., 2003, Magnetic resonance in food science : latest developments. edidet by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 101-109 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    416. Published

      The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field1H NMR relaxometry

      Thygesen, Lisbeth Garbrecht, Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starch/Staerke.

      Research output: Contribution to journal › Journal article › Research › peer-review

    417. Published

      The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling

      Engelsen, Søren Balling, Madsen, Anders Østergaard, Blennow, Andreas, Motawie, Mohammed Saddik, Møller, Birger Lindberg & Larsen, Sine, 2003, In: FEBS Letters. 541, 1-3, p. 137-144 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    418. Published

      The ¤effects of amylose and starch phosphate on starch gel retrogradation studied by low-field 1H NMR relaxometry

      Thygesen, L., Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starke (Weinheim). 55, p. 241-249 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    419. Published

      Too much data - too little information!

      Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.

      Research output: Contribution to journal › Journal article › Research

    420. Published

      Udvikling af on-line målinger af carrageenan pulveres sammensætning

      Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    421. Published

      Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri

      Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In: Maelkeritidende. Vol 25/26, p. 616-620 5 p.

      Research output: Contribution to journal › Journal article › Communication

    422. Published

      Vibrational microspectroscopy of food. Raman vs. FT-IR

      Thygesen, L. G., Løkke, M. M., Micklander, E. & Engelsen, Søren Balling, 2003, In: Trends in Food Science & Technology. 14, 1, p. 50-57 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    423. 2002
    424. Published

      Chemometric quantitation of the active substance (containing C=N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra

      Dyrby, M., Engelsen, Søren Balling, Nørgaard, L., Bruhn, M. & Lundsberg-Nielsen, L., 2002, In: Applied Spectroscopy. 56, 5, p. 579-585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    425. Published

      NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR

      Micklander, E., Peshlov, B., Purslow, P. P. & Engelsen, Søren Balling, 2002, In: Trends in Food Science & Technology. 13, 9-10, p. 341-346 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    426. Published

      Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): analysis of near-infrared transmittance spectra of single wheat seeds

      Kjær Pedersen, D., Martens, H., Nielsen, J. P. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1206-1214 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    427. Published

      Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

      Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    428. Published

      Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: content and distribution of amygdalin in bitter almond (Prunus amygdalus)

      Micklander, E., Brimer, L. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1139-1146 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    429. Published

      Ny forskningsprofessor i kemometri

      Nørgaard, L. & Engelsen, Søren Balling, 2002

      Research output: Other contribution › Communication

    430. Published

      Physico-chemical characterization of Floridean starch of red algae

      Yu, S., Blennow, Andreas, Bojko, M., Madsen, F., Olsen, C. E. & Engelsen, Søren Balling, 2002, In: Starke (Weinheim). 54, 2, p. 66-74 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    431. Published

      Procesovervågning med spektroskopi og kemometri

      Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.

      Research output: Contribution to journal › Journal article › Communication

    432. Published

      Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

      Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    433. Published

      The hydration of the amylopectin branch point A combined molecular dynamics and NMR study

      Corzana, F., Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2002.

      Research output: Contribution to conference › Conference abstract for conference › Research

    434. Published

      The starch phosphate ester: a new front line in starch research

      Blennow, Andreas, Engelsen, Søren Balling, Nielsen, T. H., Baunsgaard, L. & Mikkelsen, R., 2002, In: Trends in Plant Science. 7, 10, p. 445-450 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    435. Published

      Towards rapid and unique curve resolution of low-field NMR relaxation data: trilinear SLICING versus two-dimensional curve fitting

      Toft Pedersen, H., Bro, Rasmus & Engelsen, Søren Balling, 2002, In: Journal of Magnetic Resonance. 157, 1, p. 141-155 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    436. 2001
    437. Published

      Chemometrics: a key ingredient for the food industry

      Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.

      Research output: Contribution to journal › Journal article › Research

    438. Published

      Comparison of PARAFAC, TUCKER3; slicing and multi exponential fitting for analysis of a time series of Low Field 1H NMR relaxation curves obtained from starch gels during retrogradation

      Thygesen, L. G., Engelsen, Søren Balling & Blennow, Andreas, 2001.

      Research output: Contribution to conference › Conference abstract for conference › Research

    439. Published

      Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

      Jensen, P. N., Sørensen, G., Engelsen, Søren Balling & Bertelsen, Grete, 2001, In: Journal of Agricultural and Food Chemistry. 49, 12, p. 5790-5796 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    440. Published

      Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

      Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    441. Published

      Fremgangsmåde og apparat til at forudsige dryptabet af en slagtekropdel: PA 2000 00844

      Pedersen, D. K., Rud Andersen, J., Bager Christensen, L. & Engelsen, Søren Balling, 2001

      Research output: Patent

    442. Published

      Molecular dynamics simulations of carbohydrate: water interactions

      Engelsen, Søren Balling, 2001, Water in biomaterials surface science. Morra, M. (ed.). Wiley, p. 53-89 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    443. Published

      Monitoring industrial food processes using spectroscopy and chemometrics

      Pedersen, D. K. & Engelsen, Søren Balling, 2001, In: New Food. 4, 2, p. 9-13 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    444. Published

      NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch

      Thygesen, L. G., Engelsen, Søren Balling, Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    445. Published

      NMR-baking and multivariate prediction of instrumental texture parameters in bread

      Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    446. Published

      Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents

      Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.

      Research output: Contribution to journal › Journal article › Research › peer-review

    447. Published

      Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents

      Thygesen, L. G., Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    448. Published

      Screening for variations in milk quality using NIR and ¹H NMR spectroscopy

      Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.

      Research output: Contribution to conference › Poster › Research

    449. Published

      Slicing: a new approach for unique deconvolution of NMR relaxation decays

      Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    450. Published

      The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy

      Engelsen, Søren Balling, Monteiro, C., Penhoat, C. H. D. & Pérez, S., 2001, In: Biophysical Chemistry. 93, p. 103-127 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    451. Published

      The ¤multivariate advantage in fat determination in meat by bench-top NMR

      Pedersen, H. T., Berg, H., Lundby, F. & Engelsen, Søren Balling, 2001, In: Innovative Food Science and Emerging Technologies. 2, p. 87-94 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    452. 2000
    453. Published

      Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

      Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    454. Published

      Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

      Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    455. Published

      Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

      Toft Pedersen, H., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    456. Published

      Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

      Tornberg, E., Wahlgren, M., Brøndum, J. & Engelsen, Søren Balling, 2000, In: Food Chemistry. 69, p. 407-418 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    457. Published

      Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy

      Thybo, A. K., Bechmann, I. E., Martens, M. & Engelsen, Søren Balling, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, p. 103-111 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    458. Published

      Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy

      Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    459. Published

      Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

      Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    460. Published

      Unique similarity of the asymmetric trehalose solid-state hydration and the diluted aqueous-solution hydration

      Engelsen, Søren Balling & Pérez, S., 2000, In: Journal of Physical Chemistry B. 104, 39, p. 9301-9311 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    461. Published

      Warmed-over flavour in porcine meat: a combined spectroscopic, sensory and chemometric study

      Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, Grete & Engelsen, Søren Balling, 2000, In: Meat Science. 54, 1, p. 83-95 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    462. 1999
    463. Published

      Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh

      Jepsen, S. M., Pedersen, H. T. & Engelsen, Søren Balling, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1793-1802 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    464. Published

      Comparative chemometric analysis of transverse low-field H NMR relaxation data

      Bechmann, I. E., Toft Pedersen, H., Nørgaard, L. & Engelsen, Søren Balling, 1999, Advances in magnetic resonance in food science. Belton, P. S., Hills, B. P. & Webb, G. A. (eds.). Cambridge: Royal Society of Chemistry, p. 217-225 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    465. Published

      Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell

      Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    466. Published

      The mean hydration of carbohydrates as studied by normalized two-dimensional radial pair distributions

      Andersson, C. & Engelsen, Søren Balling, 1999, In: Journal of Molecular Graphics and Modelling. 17, p. 101-105 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    467. 1998
    468. Published

      A ¤comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

      Pérez, S., Imbertyb, A., Engelsen, Søren Balling, Gruza, J., Mazeau, K., Jimenez-Barbero, J., Poveda, A., Espinosa, J., Eyck, B. P. V., Johnson, G., French, A. D., Kouwijzer, M. L. C. E., Grootenuis, P. D. J., Bernardi, A., Raimondi, L., Senderowitz, H., Durier, V., Vergoten, G. & Rasmussen, K., 1998, In: Carbohydrate Research. 314, p. 141-155 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    469. Published

      Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

      Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    470. Published

      New approaches to rapid spectroscopic evaluation of properties in pectic polymers

      Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    471. 1997
    472. Published

      A ¤structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods

      Penhoat, C. H. D., Engelsen, Søren Balling, Plusquellec, D. & Pérez, S., 1997, In: Carbohydrate Research. 305, p. 131-145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    473. Published

      Beta-lactose in the view of a CFF-optimized force field

      Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 773-788 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    474. Published

      Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage

      Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    475. Published

      Explorative spectrometric evaluations of frying oil deterioration

      Engelsen, Søren Balling, 1997, In: Journal of the American Oil Chemists' Society. 74, 12, p. 1495-1508 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    476. Published

      Internal motions and hydration of sucrose in a diluted water solution

      Engelsen, Søren Balling & Pérez, S., 1997, In: Journal of Molecular Graphics and Modelling. 15, p. 122-131 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    477. Published

      Levnedsmiddelteknologiske applikationer baseret på spektroskopi og eksplorativ dataanalyse

      Nørgaard, L. & Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 49 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    478. Published

      Monitoring oil quality changes in a frying bath by comparative spectrometry

      Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 107 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    479. Published

      The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates

      Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 751-772 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    480. 1996
    481. Published

      Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

      Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    482. Published

      A ¤molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates

      Engelsen, Søren Balling, Cros, S., Mackie, W. & Pérez, S., 1996, In: Biopolymers. 39, p. 417-433 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    483. Published

      Modeling polysaccharides: present status and challenges

      Pérez, S., Kouwijzer, M., Mazeau, K. & Engelsen, Søren Balling, 1996, In: Journal of Molecular Graphics and Modelling. 14, p. 307-321 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    484. Published

      Quantitative vibrational spectroscopy on pectins: prediction of the degree of esterification by chemometrics

      Engelsen, Søren Balling & Nørgaard, L., 1996, Ikke angivet. Visser, J. & Voragen, A. G. J. (eds.). Elsevier, p. 541-548 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    485. Published

      The ¤hydration of sucrose

      Engelsen, Søren Balling & Pérez, S., 1996, In: Carbohydrate Research. 292, p. 21-38 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    486. 1995

    487. Internal motions of carbohydrates as probed by comparative molecular modeling and nuclear magnetic resonance of ethyl P-lactoside

      Engelsen, Søren Balling, Pérez, S., Braccini, I. & du Penhoat, C. H., 1995, In: Journal of Computational Chemistry. 16, 9, p. 1096-1119 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    488. Molecular relaxation of sucrose in aqueous solution: how a nanosecond molecular dynamics simulation helps to reconcile NMR data

      Engelsen, Søren Balling, du Penhoat, C. H. & Pérez, S., 1995, In: Journal of Physical Chemistry. 99, 36, p. 13334-13351 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    489. The consistent force field: 4. An optimized set of potential energy functions for aliphatic and alicyclic ethers and anomeric carbon atoms

      Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1995, In: New Journal of Chemistry. 19, 11, p. 1123-1137 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    490. Travelling on the potential energy surfaces of carbohydrates: comparative application of an exhaustive systematic conformational search with an heuristic search

      Engelsen, Søren Balling, Koca, J., Braccini, I., du Penhoat, C. H. & Pérez, S., 1995, In: Carbohydrate Research. 276, 1, p. 1-29 29 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    491. 1994

    492. Crystal structure and molecular mechanics analysis of methyl 6-O- (N-heptylcarbamoyl) –a Dglucopyranoside (HECAMEG)

      Engelsen, Søren Balling, Pérez, S., Toupet, L. & Plusquellec, D., 1994, In: Carbohydrate Research. 264, 2, p. 161-171 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    493. Interactive graphical optimization of potential energy function parameters in the consistent force field

      Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: C A Selects. Computers in Chemistry. 18, 4, p. 397-403 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    494. Simulations of the Aqueous Solvation of Trilaurin

      Engelsen, Søren Balling, Brady, J. W. & Sherbon, J. W., 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2099-2107 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    495. The consistent force field: 1. Methods and strategies for optimization of empiral potential energy functions

      Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: Acta Chemica Scandinavia. 48, p. 548-552 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    496. The consistent force field: 2. An optimized set of potential energy functions for the Alkanes

      Engelsen, Søren Balling, Fabricius, J. & Rasmussen, K., 1994, In: Acta Chemica Scandinavia. 48, p. 553-565 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    497. 1993

    498. Conformations of disaccharides by empirical force field calculations.

      Engelsen, Søren Balling & Rasmussen, K., 1993, In: International journal of biological macromol. 15, 1, p. 56-62 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    499. Experimental and computational projects on molecular spectroscopy

      Engelsen, Søren Balling, Fabricius, J., Peterson, M., Ribeiro-Claro, P. J. A. & Whitaker, B. J., 1993, Recent experimental and computational advances in molecular spectroscopy: proceedings of the NATO advanced study institute on Molecular Spectroscopy, Portugal 1992. Fausto, R. (ed.). Kluwer Academic Publishers, p. 421-429 9 p. (NATO ASI Series C: Mathematical and Physical Sciences, Vol. 406).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    500. The consistent force field: development of potential energy functions for conformationale analysis

      Rasmussen, K., Engelsen, Søren Balling, Fabricius, J. & Rasmussen, B., 1993, Recent experimental and computational advances in molecular spectroscopy: proceedings of the NATO advanced study institute on Molecular Spectroscopy, Portugal 1992. Fausto, R. (ed.). Kluwer Academic Publishers, p. 381-419 39 p. (NATO ASI Series C: Mathematical and Physical Sciences, Vol. 406).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    ID: 4235410