Vibrational microspectroscopy of food. Raman vs. FT-IR
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Trends in Food Science & Technology |
| Volume | 14 |
| Issue number | 1 |
| Pages (from-to) | 50-57 |
| Number of pages | 8 |
| ISSN | 0924-2244 |
| Publication status | Published - 2003 |
ID: 37359242