A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalFood Chemistry
Volume213
Pages (from-to)691-699
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 2016

    Research areas

  • Tanzanian fruits, Jackfruit, Mango, Pineapple, Baobab, Tamarind, GC-MS, Metabolomics, PARAFAC2, Trimethylsilyl cyanide

ID: 166012587