A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Article number | 108214 |
Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 112 |
Number of pages | 9 |
ISSN | 0023-6438 |
DOIs | |
Publication status | Published - 2019 |
- Visible and near-infrared spectroscopy, Mango, Solar drying, ANOVA-Simultaneous component analysis
Research areas
ID: 225830898